Amalfi Coast: Prepare Fresh Pasta, Mozzarella and Tiramisu

Unlock the secrets of traditional Italian cuisine with an immersive cooking class on the stunning Amalfi Coast. Hosted by the renowned Acampora family, this hands-on experience invites you to craft fresh pasta, tangy mozzarella, and decadent tiramisu in their authentic farmhouse. Surrounded by breathtaking coastal views, you’ll dive into time-honored techniques while savoring the rich flavors of homemade wines and local ingredients. With personalized guidance from the experts, you’ll uncover the true essence of Amalfi’s culinary heritage. Are you ready to embark on a flavorful journey that will leave your taste buds craving more?

Good To Know

• Hands-on cooking class in an authentic Positano farmhouse to learn preparation of tiramisu, mozzarella, and fresh pasta.
• Immersive experience hosted by the Acampora family, caretakers of the farm for centuries.
• Intimate class size of up to 50 participants ensures a personalized, authentic learning experience.
• Savory and sweet dishes like Caprese salad, homemade tagliatelle, and decadent tiramisu are featured.
• Includes access to renowned homemade wines, bottled water, and soda, with gratuities covered.

Experience Overview

The authentic farmhouse in Positano, overlooking the Amalfi Coast, sets the stage for this immersive culinary experience.

Hosted by the Acampora family, who’ve cared for the farm for centuries, guests will prepare Tiramisu, mozzarella, and fresh pasta while sipping homemade wine.

Inspired by the poem "Luna d’Agerola" by Salvatore Di Giacomo, this hands-on class offers a glimpse into the rich history and traditions of the region.

With a maximum of 50 participants, the class promises an intimate and authentic experience filled with the warmth of Italian hospitality.

Culinary Highlights

A mouthwatering menu awaits guests at this culinary experience.

The starter course features a vibrant Caprese salad, with creamy mozzarella, fresh salad leaves, and juicy cherry tomatoes.

For the main dish, travelers will indulge in homemade tagliatelle pasta tossed with seasonal vegetables and ripe cherry tomatoes.

But the star of the show is the decadent tiramisu for dessert. This classic Italian treat features ladyfingers dipped in rich coffee, layered with a creamy mascarpone filling, and dusted with cocoa powder.

Throughout the meal, guests can enjoy the region’s renowned homemade wines, as well as bottled water and soda.

Included Amenities

Included in the experience are bottled water and soda/pop for guests to enjoy throughout the day.

The cooking equipment provided includes a fresh pasta machine, mozzarella equipment, and tiramisu-making tools. Participants will also receive aprons to wear during the hands-on cooking activities.

Gratuities are included, so guests don’t have to worry about tipping. The group size is limited to a maximum of 50 travelers, ensuring an intimate and personalized experience.

With these amenities, guests can fully enjoy the art of traditional Italian cooking without any added hassles.

Participant Feedback

Guests who’ve experienced this hands-on cooking class on the Amalfi Coast rave about it, awarding it an impressive overall rating of 5.0 out of 60 reviews.

Travelers praise the hospitality, humor, and cooking skills of hosts Giovanni and Valentino, describing the class as authentic, fun, and educational. Many consider it a memorable family experience.

The class is described as a site of Salvatore Di Giacomo’s poem "Luna d’Agerola," adding to its charm.

With a maximum of 50 participants, the class provides an intimate setting to learn traditional Italian cooking techniques while enjoying the stunning views of the Amalfi Coast.

Accessibility Details

The location of this cooking experience on the Amalfi Coast isn’t wheelchair accessible, though it’s stroller accessible.

The experience takes place at a historic farmhouse with uneven terrain and steps. However, the site is near public transportation, making it accessible for those who can navigate the short walk.

Guests should keep in mind a few key details:

• Not suitable for wheelchair users
• Stroller accessible
• Located near public transportation
• No alcohol served to those under 18
• Confirmation and free cancellation provided at booking

Age Restrictions

This experience’s age restrictions stipulate that no alcohol will be served to participants under the age of 18.

The minimum age to participate is 12 years old, but minors must be accompanied by a parent or guardian. This policy ensures a safe and responsible environment for all guests.

The hosts understand the importance of adhering to local laws and maintaining an inclusive atmosphere.

Individuals 18 and older can fully enjoy the wine pairings and other adult refreshments offered as part of the culinary experience.

These age guidelines help create a welcoming and enjoyable setting for travelers of all ages on the Amalfi Coast.

Booking Confirmation

Travelers receive their booking confirmation immediately after securing their spot for the Amalfi Coast culinary experience. This confirmation outlines the key details, ensuring participants are fully informed.

The confirmation includes:

• Date and time of the class
• Meeting location and directions
• List of included amenities and activities
• Cancellation policy, allowing free cancellation up to 24 hours prior
• Emergency contact information for the hosts

Plus, the confirmation reminds guests of the age restrictions, with no alcohol served to those under 18.

With all the necessary details at hand, travelers can look forward to an authentic and memorable culinary journey on the Amalfi Coast.

Meeting Location

Travelers’ meeting point for the Amalfi Coast culinary experience is located at Via Radicosa, 42, 80051 Pianillo, Città Metropolitana di Napoli, Italy.

This location is easily accessible via public transportation. Participants will meet their hosts, the Acampora family, at this address to begin their hands-on cooking class and culinary adventure.

During the experience, travelers will learn to prepare authentic Italian dishes like fresh pasta, mozzarella, and tiramisu while enjoying the stunning views of the Amalfi Coast.

The meeting point is the starting point for a memorable and immersive family-style cooking experience in the heart of Italy’s beautiful southern region.

Frequently Asked Questions

What Is the Duration of the Cooking Class?

The cooking class lasts approximately 3 hours. Participants will prepare a full menu, including starter, main dish, and dessert, while enjoying homemade wine and the hospitality of the Acampora family in their authentic farmhouse.

Are Vegetarian/Vegan Options Available for the Menu?

Yes, the cooking class offers vegetarian and vegan options. The menu can be adapted to accommodate dietary restrictions, so participants with special dietary needs can fully enjoy the experience.

Can Special Dietary Requirements Be Accommodated?

The experience can accommodate special dietary requirements. Guests should notify the host in advance, and the team will work to provide suitable alternatives for vegetarian, vegan, or other dietary needs during the cooking class.

Is Photography/Videography Allowed During the Class?

Photography and videography are allowed during the cooking class. Participants are encouraged to capture memories and share their experiences. However, the hosts request that guests be mindful and respectful of others’ enjoyment of the class.

Are There Any Additional Costs or Fees Beyond the Listed Price?

No additional costs or fees are mentioned. The listed price appears to cover all aspects of the experience, including bottled water, soda, cooking equipment, gratuities, and a maximum of 50 participants.

The Sum Up

Enjoy the flavors of the Amalfi Coast with this hands-on cooking class. Learn traditional techniques to craft fresh pasta, mozzarella, and tiramisu, all while enjoying stunning coastal views and homemade wines. This intimate experience offers personalized guidance, allowing you to create vibrant dishes and savor the rich local ingredients. Don’t miss the chance to indulge in the culinary delights of this remarkable region.