Amalfi Coast: Workshop on Mozzarella, Pasta, and Tiramisu

The Amalfi Coast is renowned for its stunning vistas, picturesque towns, and rich culinary heritage. Nestled in this idyllic region, a unique culinary workshop awaits those seeking to enjoy the authentic flavors of Italy. Led by a skilled chef, you will have the opportunity to master the art of crafting classic Italian dishes such as mozzarella, fresh pasta, and the beloved tiramisu. This hands-on experience, set against the backdrop of a charming local farm, promises to be a delightful and memorable journey into the heart of Italian cuisine.

Key Points

• Comprehensive 3-hour cooking workshop focused on classic Italian dishes like mozzarella, fresh pasta, and tiramisu, held at a local farm on the Amalfi Coast.
• Hands-on instruction from a skilled chef, with the option to learn in English or Italian, and the use of farm-fresh ingredients.
• Includes a guided tour of the charming farmhouse and a dining experience featuring the dishes prepared during the workshop, paired with local wine.
• Flexible booking and cancellation policy, with availability for adults, children, and various traveler types.
• Highly rated by past participants for the authentic culinary experience and scenic location.

Workshop Overview

The workshop offers a comprehensive culinary experience, focusing on the preparation of classic Italian dishes like mozzarella, pasta, and tiramisu.

Located at a charming local farm in Pianillo, Amalfi Coast, the 3-hour activity is led by a skilled chef and available in English and Italian.

Priced from $72.70 per person, the hands-on cooking class provides an opportunity to learn traditional techniques and use farm-fresh ingredients.

The experience also includes a guided tour of the farmhouse and a dining experience where participants can savor their creations paired with local wine.

Booking Details

Reservation for the workshop can be made without upfront payment, allowing participants to secure their spot and pay later. The cancellation policy is flexible, offering free cancellation up to 24 hours in advance for a full refund.

Booking Information
Reservation	Reserve now & pay later	Book your spot without upfront payment
Cancellation Policy	Free cancellation up to 24 hours in advance	Full refund
Availability	Check for starting times	–

Participants can check the availability of starting times to plan their visit to the Amalfi Coast for this immersive culinary workshop.

Culinary Experience Highlights

Participants can look forward to a hands-on cooking experience, learning to prepare mozzarella, fresh tagliatelle, and the beloved tiramisu from scratch.

A local chef will guide them through the culinary techniques, using farm-fresh ingredients sourced from the immediate area.

The class includes a tour of the charming farmhouse, and the opportunity to savor the creations paired with local wine, either for lunch or dinner depending on the time of the workshop.

With an overall rating of 5/5 from previous participants, this culinary experience promises to be a highlight of any visit to the Amalfi Coast.

Farm Tour and Dining

Guests can explore the charming farmhouse during a guided tour, getting a behind-the-scenes look at the authentic countryside setting where the workshop takes place.

After the cooking session, participants can savor the creations they’ve made, paired with local wine.

Depending on the time of the workshop, the dining experience may include either a delightful lunch or a satisfying dinner.

The food and wine are sourced from the local area, allowing guests to fully enjoy the culinary traditions of the Amalfi Coast.

On-site parking is available, and a hotel pick-up and drop-off service is included for added convenience.

Participant Eligibility

Who can participate in this workshop? The cooking experience welcomes both adults and children.

Adults aged 9 to 99 can join the hands-on cooking class, while children 8 and younger are also welcome. Families with kids will find the workshop engaging and educational.

With a range of ages catered for, the session provides an opportunity for all travelers to enjoy the culinary traditions of the Amalfi Coast.

Whether you’re a solo traveler, couple, or group, this workshop caters to various types of participants.

With an overall 5/5 rating from past guests, the class promises a delightful and memorable experience for all.

Customer Feedback

The workshop has received an overall rating of 5/5 from past customers, who’ve highlighted their satisfaction with the various aspects of the experience.

Travelers have praised the following:

1. The hands-on instruction provided by the local chef, who expertly guides participants through the preparation of mozzarella, pasta, and tiramisu.
2. The use of fresh, locally sourced ingredients that contribute to the authentic flavors of the dishes.
3. The opportunity to explore the charming farmhouse and its scenic surroundings, which adds to the immersive culinary experience.

Customers, including couples and families, have expressed their delight with the workshop, making it a popular choice for those seeking an engaging and authentic taste of the Amalfi Coast.

Activity Duration and Price

The 3-hour workshop is priced from $72.70 per person, offering a hands-on opportunity for participants to learn the art of creating mozzarella, fresh pasta, and the classic Italian dessert, tiramisu.

Held at a local farm in the picturesque Amalfi Coast, the cooking class allows guests to enjoy the culinary traditions of the region.

Participants will receive guidance from a skilled local chef as they craft these beloved Italian specialties using farm-fresh ingredients.

Whether you’re a seasoned cook or a culinary enthusiast, this experience promises to be a delightful and memorable addition to your Amalfi Coast adventure.

Languages Offered

Two languages are offered for this cooking workshop – English and Italian. This allows participants from different backgrounds to fully engage and learn the culinary techniques.

The multilingual instruction includes:

1. In-depth explanations of the mozzarella, pasta, and tiramisu preparation by the local chef.
2. Step-by-step guidance on the hands-on cooking activities.
3. Opportunities for participants to ask questions and receive personalized assistance throughout the session.

The availability of both English and Italian ensures that all attendees, regardless of their native language, can enjoy the authentic flavors and traditions of the Amalfi Coast.

Frequently Asked Questions

What Types of Dietary Accommodations Are Available?

The workshop offers vegetarian and gluten-free options. Participants with other dietary requirements can inform the chef in advance, who’ll work to accommodate their needs.

Is There a Minimum or Maximum Group Size for the Workshop?

The workshop accommodates both individual participants and small groups, with no minimum or maximum size specified. Guests can reserve their spots without an upfront payment and enjoy the flexibility of free cancellation up to 24 hours in advance.

Can Participants Bring Their Own Wine or Drinks to the Workshop?

Participants are not permitted to bring their own wine or drinks to the cooking workshop. The experience includes a dining component where local wines are served alongside the dishes prepared during the hands-on cooking session.

Is the Workshop Suitable for Vegetarian or Vegan Participants?

The workshop provides hands-on instruction for making mozzarella, pasta, and tiramisu. Vegetarian participants can engage in the cooking experience, as the focus is on plant-based ingredients and techniques. Vegan options may be available upon request.

Can Participants Take Home the Mozzarella, Pasta, or Tiramisu They Make?

Participants can take home the mozzarella, pasta, and tiramisu they make during the workshop. They’ll be provided with containers to transport their culinary creations, allowing them to enjoy their homemade dishes even after the experience.

Recap

This hands-on culinary workshop on the Amalfi Coast offers participants the chance to learn traditional Italian cooking techniques and indulge in the region’s fresh, farm-to-table ingredients. Led by a skilled chef, the 3-hour session covers classic dishes like mozzarella, pasta, and tiramisu, complemented by a guided farmhouse tour and local wine tasting for a truly immersive culinary experience.