Amalfi: Cooking Class with Ravioli, Mozzarella, and Tiramisù

If you’re dreaming of a genuine Italian culinary experience on the Amalfi Coast, this cooking class might just be what you’re looking for. Hosted at a charming farm in Campania, it promises to teach you how to craft fresh mozzarella, homemade ravioli, and classic tiramisù — all from scratch. With over 200 rave reviews, this experience is a highlight for many travelers craving a taste of Italy’s food traditions.

What we love about this class is its hands-on approach and its chance to connect with local food culture. Plus, the chance to relax in a picturesque setting overlooking the Amalfi coastline while sipping a glass of its own wine is a real treat. On the flip side, keep in mind that this experience doesn’t include hotel pickup, so you’ll need to arrange your own transport. Still, if you’re a foodie eager to learn and laugh along the way, this class suits all kinds of travelers — from families and couples to solo explorers.

Key Points

• Authentic Italian skills: Learn to make mozzarella, ravioli, and tiramisù from real local chefs.
• Scenic setting: Enjoy stunning views of the Amalfi coast from a traditional farm.
• Local wine tasting: Savor your culinary creations with farm-produced wine.
• Educational and fun: Reviews highlight the knowledgeable guides, humor, and engaging atmosphere.
• Great value: Combining hands-on cooking with farm tour, wine, and a meal, it offers substantial value.
• Group size: Typically small, making for a personalized experience.

You can check availability for your dates here:

An Authentic Taste of Italy on the Amalfi Coast

This Amalfi cooking class isn’t just about recipes; it’s about experiencing Italian culinary culture firsthand. Hosted by La Perla Cookingclass, the experience is designed to bring you closer to the ingredients and techniques that make Italian cuisine so beloved worldwide. Over roughly three hours, you’ll gain practical skills that you can recreate at home, and you’ll get to enjoy the fruits of your labor in a laid-back, scenic setting.

The highlight? Making mozzarella from scratch. The guide will walk you through the delicate process of curdling, stretching, and shaping the cheese. It’s surprisingly hands-on, and many reviews mention how much fun everyone has even if they’ve never tried this before — “Made some amazing new friends too,” one guest noted.

Afterward, you’ll move on to the pasta station, where you’ll craft your own ravioli using local ingredients and learn the secrets to rolling and filling pasta for that perfect bite. The value here is in the technique — not just following a recipe but understanding the method behind the dish, which elevates your cooking confidence.

Finally, the sweet spot of the class is the tiramisù. The instructors guide you through layering mascarpone, coffee, and ladyfingers, with many guests describing it as delicious and creamy. The entire process is interactive, fun, and surprisingly accessible, even for beginners.

The Scenic Farm and Cultural Connection

Beyond the kitchen, the farm itself adds a layer of authenticity. Riding up to the property, you’ll likely be struck by the peaceful landscape and panoramic views of the coastline. Guided tours of the farm are included, letting you see where the ingredients are grown and how the farm’s produce informs their cooking.

Guests consistently mention the warm hospitality of the hosts, often praising Ferdinando (or the main instructor) for his humor, knowledge, and approachable style. One reviewer said, “Ferdinando made the experience so great for us,” highlighting how personal touches make this class stand out.

The farm’s setting also allows for a relaxed tasting of your dishes with local wine. Guests love the pairing, which complements the fresh flavors of the cheese, pasta, and dessert. The combination of good food, wine, and stunning views creates an atmosphere that feels both special and authentic.

Practical Details and What to Expect

This experience lasts around 3 hours. The exact starting time varies, so check availability when booking. It’s a small-group activity, ensuring plenty of personal attention and interaction with the guide. The class is conducted in English and Italian, making it accessible for a wide range of travelers.

The price includes the cooking class, guided farm tour, local chef, lunch or dinner (depending on your scheduled time), local wine tasting, and parking. Not included is hotel pickup or drop-off, so plan your transportation accordingly — many guests find it easiest to drive or arrange a taxi.

The experience is wheelchair accessible, which is a plus for travelers with mobility concerns. Also, with free cancellation up to 24 hours before, you have some flexibility should your plans change.

Why This Tour Is a Great Choice

Based on the glowing reviews, this cooking class excels in knowledgeable guides, stunning scenery, and excellent wine. Guests often mention how fun and engaging the instructors are, making the experience feel more like a gathering of friends than a formal lesson.

The value is clear when you consider what’s included: hands-on cooking, a farm tour, a full meal, wine, and memorable scenery. Many reviewers highlight that this activity was one of the top highlights of their trip, with some describing it as a highlight of their entire visit to Italy.

It’s perfect for food lovers, curious travelers who want to learn practical skills, or families and groups looking for a social activity. Even those who don’t cook often enjoy the lively, friendly atmosphere and the chance to taste homemade dishes.

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Who Should Consider This Experience?

If you’re looking for an authentic, hands-on cultural activity that combines delicious food, local scenery, and conviviality, this class hits the mark. It’s particularly good for travelers who want more than just sightseeing — for those eager to connect with local traditions and take home practical skills.

On the other hand, if your priority is high-end luxury or private transport, you might find this experience a little more casual, with no hotel pickup included. Still, the quality of instruction and the warm atmosphere more than make up for it.

The Sum Up

This Amalfi cooking class offers a rare chance to learn Italian culinary secrets in a beautiful farm setting with breathtaking views. The combination of making mozzarella, ravioli, tiramisù, and tasting local wine creates a memorable and nourishing experience. The guides’ friendliness, knowledge, and humor shine through in every review, making it one of the most highly praised activities in the region.

Whether you’re a seasoned cook or a curious beginner, you’ll find value in the techniques you learn and the relaxed, authentic atmosphere. The experience is a fantastic way to connect with Amalfi’s food culture and bring home a piece of Italy’s culinary spirit.

If you love food, scenery, and a little laughter along the way, this class is a delightful choice for your trip to the Amalfi Coast.

FAQ

Is transportation included? No, hotel pickup and drop-off are not part of the package. Travelers should plan to arrange their own transportation to the farm.

How long is the experience? The class lasts approximately 3 hours, with starting times varying based on availability.

What languages are spoken? The class is conducted in English and Italian, making it accessible for most travelers.

Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund, providing some flexibility.

Is this experience suitable for children? Many reviews mention kids participating and having a great time, making it family-friendly.

What’s included in the price? The fee covers the cooking class, farm tour, guidance from a local chef, a full meal, wine tasting, and parking.

This hands-on Amalfi Coast experience truly combines learning, fun, and stunning scenery — a memorable way to taste Italy with your own hands.

You can check availability for your dates here: