Amalfi: Learn How To Make Pasta, Mozzarella, And Tiramisu!

Nestled along the stunning Amalfi Coast, this hands-on cooking class promises to whisk you away to the heart of Italian culinary tradition. Under the tutelage of Nonna Maria, you will master the art of crafting authentic pasta, creamy mozzarella, and decadent tiramisu – all while surrounded by the breathtaking views of the Gulf of Salerno. With a focus on locally sourced, organic ingredients, this 3-hour experience offers a unique blend of culinary mastery and culture. Whether you’re a seasoned home cook or a curious foodie, this class is sure to leave you with a newfound appreciation for the flavors of the Amalfi region.

Key Points

Participants can learn to make homemade pasta, fresh mozzarella, and traditional tiramisu during this 3-hour cooking class in an authentic Amalfi farmhouse.
The class features the use of organic, locally-sourced ingredients and focuses on mastering Amalfi’s culinary traditions under the guidance of an engaging instructor.
The farmhouse location offers stunning views of the Gulf of Salerno and provides opportunities to explore the property, interact with farm animals, and discover an old Amalfitan castle.
The class is accessible via a 7-minute walk from the bus stop, and transport assistance is available to address the infrequent bus services in the area.
With an overall rating of 5/5 from previous participants, the class is praised for its rewarding learning experience and the chance to savor the flavors of authentic Amalfi cuisine.

Experience Overview

The cooking lesson in Amalfi is a 3-hour activity that costs from $66.97 per person.

It’s offered in both Italian and English, and participants can get a full refund if they cancel 24 hours in advance.

During the class, learners will discover the secrets of making pasta, mozzarella, and tiramisu, including using Nonna Maria’s recipe for the classic Italian dessert.

The experience takes place at an authentic Amalfi farmhouse overlooking the Gulf of Salerno, where participants can also explore the grounds, meet farm animals, and sample the farm’s own biological wine.

Cooking Class Details

During the cooking class, participants learn to make pasta, mozzarella, and tiramisu.

They’ll create homemade noodles from scratch using Nonna Maria’s cherished tiramisu recipe. The class also covers preparing mozzarella from the fresh milk of farm-raised cows.

Throughout the session, participants enjoy organic products prepared during the lesson.

The cooking class provides a rewarding experience, allowing visitors to master traditional Amalfi cuisine in a picturesque setting.

With the guidance of an engaging instructor, attendees leave with newfound culinary skills and a deeper appreciation for the region’s rich gastronomic heritage.

Farm and Wine Experience

Situated in an authentic Amalfi farmhouse overlooking the Gulf of Salerno, the farm has been meticulously cared for by the Acampora family for centuries, offering visitors a glimpse into the region’s rich historical and agricultural heritage.

During the experience, guests can:

Sample the farm’s biological wine, produced on-site.
Explore the property and meet the animals that call it home.
Uncover the secrets of an old Amalfitan castle located on the grounds.
Enjoy a guided tour that provides insights into the farm’s operations and the Acampora family’s legacy.

This immersive farm and wine experience complements the cooking class, allowing participants to fully enjoy the flavors and traditions of Amalfi.

Participant Requirements

Participants of all ages, from 99 years old and younger, are welcome to join the cooking class in Amalfi.

Food restrictions must be advised at the time of booking, ensuring the organic products prepared during the class accommodate any dietary needs. Comfortable clothes are recommended, as the class involves hands-on cooking and exploring the authentic Amalfitan farmhouse.

Transport to the farmhouse is available at a set price, though buses run infrequently, so transport assistance may be provided. The class is accessible, with a 7-minute walk from the bus stop.

Customer Ratings and Feedback

Customers have overwhelmingly praised the cooking class in Amalfi, awarding it a flawless 5/5 rating based on 5 reviews.

The highlights of the experience include:

An engaging instructor who brings the lesson to life
A rewarding experience filled with learning and enjoyment
Spectacular views of the Gulf of Salerno from the authentic Amalfi farmhouse
Easy accessibility via a 7-minute walk from the bus stop, though buses run infrequently, and transport assistance may be provided.

Transportation and Accessibility

The cooking class in Amalfi is accessible via a 7-minute walk from the bus stop, though buses run infrequently.

Transport assistance may be provided to ensure guests reach the class on time. The farm is located in an authentic Amalfitan setting, overlooking the picturesque Gulf of Salerno.

While the remote location offers stunning views, visitors may want to consider arranging their own transportation if they’re concerned about bus schedules.

The cooking experience is highly rated, with participants praising the engaging instructor and rewarding activities.

With some advance planning, the class can be a memorable and accessible part of any Amalfi Coast visit.

Culinary Specialties

During the 3-hour cooking class, participants learn to prepare several Amalfi culinary specialties.

They’ll create homemade noodles from scratch, prepare mozzarella from fresh milk of farm-raised cows, and make the classic Amalfi dessert, tiramisu, using Nonna Maria’s recipe.

Guests also enjoy organic products prepared during the class.

The experience offers a well-rounded culinary adventure:

Crafting pasta by hand
Producing mozzarella cheese
Whipping up the beloved tiramisu
Savoring the fruits of their labor

Participants leave with newfound skills and a deeper appreciation for Amalfi’s rich food heritage.

Historical Context

The Amalfi farmhouse where the cooking class takes place has been cared for by the Acampora family for centuries, underscoring the historical significance of this authentic experience.

Situated on a hillside overlooking the Gulf of Salerno, the farm has been a part of the local landscape for generations.

During the class, you will have the opportunity to explore the property, meet the animals, and discover an old Amalfitan castle on the grounds.

This connection to the region’s past adds a unique dimension to the cooking lesson, allowing visitors to enjoy the rich culinary traditions of the Amalfi Coast.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class can accommodate vegetarians and vegans, but they must advise the organizers about their dietary restrictions when booking. The class includes organic products, and the instructors are willing to modify recipes to suit plant-based diets.

Can I Bring My Own Wine or Alcoholic Beverages to the Event?

No, participants cannot bring their own wine or alcoholic beverages to the cooking class. The event includes a wine tasting of the farm’s biological wine, which is part of the overall experience.

Are There Any Age Restrictions for the Participants?

The experience is open to adults of all ages, with no specific age restrictions mentioned. Participants must be age 99 or younger, and the provider notes the activity is suitable for adults.

Is the Cooking Class Available in Other Languages Besides Italian and English?

The cooking class is offered in Italian and English only. There’s no indication it’s available in other languages. Participants should expect the instruction and materials to be provided in these two languages.

Can I Request a Private or Customized Cooking Class Experience?

Yes, private or customized cooking class experiences can be arranged. Travelers can speak with the provider to discuss their preferences and tailor the class to their needs. Additional fees may apply for personalized experiences.

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Recap

This Amalfi cooking class offers a unique blend of culinary mastery, stunning views, and local traditions. Participants can learn to make authentic pasta, mozzarela, and tiramisu using Nonna Maria’s cherished recipes and organic ingredients. The 3-hour lesson caters to all ages and dietary needs, providing an unforgettable Italian experience in a picturesque farmhouse setting.