Amsterdam: Moroccan Cooking Workshop

If you’re curious about Moroccan cuisine but not quite ready to hop on a plane to Marrakech, this Amsterdam-based Moroccan cooking workshop offers an engaging way to taste, learn, and connect with North African culinary traditions. It’s a hands-on experience where you’ll master traditional dishes, hear heartfelt stories from local guides, and leave with recipes and a gift — all within a friendly, welcoming atmosphere.

What we love about this experience is how it balances authenticity with accessibility. First, the focus on vegetarian dishes means everyone can enjoy the flavors without worrying about meat or seafood. Second, the storytelling from Mama Aicha and Mama Aaliyah offers an insight into Moroccan culture that’s often missing from typical cooking classes.

A possible consideration is the duration — at just 3 hours, it’s a manageable time investment but might feel a bit quick for those wanting an even deeper dive into Moroccan culinary techniques. However, this makes it ideal for travelers who prefer a focused, lively experience over a lengthy class.

This workshop suits food lovers eager to learn new recipes, culture enthusiasts, and anyone looking for a fun, meaningful activity that’s different from the usual sightseeing. Couples, friends, or solo travelers who want an authentic taste of Moroccan hospitality will find this especially rewarding.

Key Points

• Authentic Recipes: Learn to prepare traditional Moroccan dishes like Tachnift, Msmen, and Briwats, all vegetarian.
• Cultural Stories: Gain deep insights into Moroccan culture through personal stories from Mama Aicha and Mama Aaliyah.
• Practical Skills: Walk away with digital recipes and the confidence to recreate these dishes at home.
• Inclusive Experience: Vegetarian-friendly menu suitable for various dietary preferences.
• Value for Money: Includes all ingredients, guidance, a take-home gift, and a sit-down meal.
• Short & Sweet: A 3-hour experience perfect for travelers with busy schedules or those who want a concise yet meaningful activity.

This is more than just a cooking class; it’s a cultural mini-journey that combines culinary skill with storytelling. Hosted in North Holland, the workshop lasts around 3 hours — with available starting times you should check in advance to fit your schedule. The class is led by Dutch instructors who work closely with Mama Aicha and Mama Aaliyah, seasoned chefs with a treasure trove of family recipes and stories.

You can check availability for your dates here:

The Cooking Itinerary

The workshop kicks off with introductions and an overview of Moroccan culinary traditions. You’ll then move into the kitchen, where you’ll learn to make three key vegetarian dishes:

• Tachnift: The traditional Moroccan pan bread, essential for dipping into flavorful sauces or stews. The bread’s name means “flatbread,” but it’s cooked to a fluffy, slightly crispy perfection. As one reviewer notes, it’s “perfect for dipping and pairing,” adding a real authentic touch to your meal.

• Msmen: Flaky, buttery Moroccan pancakes layered with a rich, golden exterior. These are not your average breakfast pancakes — they’re folded and layered, giving them a satisfying chew and a delicious aroma. Many guests find making Msmen “a fun challenge,” but the instructors guide you step-by-step.

• Briwats: Crispy vegetarian pastries filled with carefully prepared vegetable stuffing. The crispy exterior combined with flavorful fillings makes these a standout. A reviewer praised the “delicious vegetarian stuffing,” highlighting that all recipes are vegetarian, making it inclusive for various diets.

The Guidance and Stories

Throughout the cooking, Mama Aicha and Mama Aaliyah share personal stories and culinary secrets passed down through generations. These stories add a layer of warmth and authenticity that elevates the experience beyond just following recipes. Many participants mention how these narratives help them understand the love and passion behind every dish.

After Cooking: Sharing a Meal

Once your dishes are ready, the group gathers around a communal table to enjoy the fruits of their labor. This sit-down meal fosters a convivial atmosphere and offers a chance to share impressions and ask questions. You’ll sit in a warm, welcoming environment, making it more like a gathering of friends than a typical class.

Take-Home Gifts

Participants leave with digital recipes of all dishes, ensuring the techniques and flavors stay with you long after your trip. Plus, each guest receives a special take-home treat from Mama Aicha and Mama Aaliyah — often a little surprise that echoes Moroccan hospitality.

Considering the inclusive nature of the experience — ingredients, guidance, recipes, a meal, and a gift — the price offers good value for those interested in culinary authenticity and cultural insight. It’s a three-hour activity that provides practical skills and memorable stories, making it a worthwhile investment for foodies or culture buffs.

Compared to other activities in Amsterdam like boat cruises or cheese tastings, this workshop offers something more personal and educational. It’s particularly suited for travelers who prefer interactive experiences over passive sightseeing. The smaller group size (though not explicitly stated) likely ensures personalized attention and a relaxed atmosphere.

The fact that it’s vegetarian-friendly broadens its appeal, especially for those with dietary restrictions. Its cultural storytelling aspect adds depth, helping you appreciate Moroccan cuisine as a reflection of family, tradition, and community.

If you’re eager to try something different from the usual Dutch specialties, this workshop fits perfectly into your itinerary. It’s ideal for adventurous eaters interested in authentic, home-style recipes. It also suits culture lovers who want to hear personal stories behind the dishes.

However, those with mobility challenges or traveling with very young children under 10 might find it less suitable, given the physical nature of cooking and the age restrictions.

This workshop shines in its ability to blend culinary skill with storytelling. You’re not just learning to cook; you’re gaining insights into Moroccan life, love, and tradition through the words of experienced Mama chefs. It’s perfect for travelers who value authenticity, cultural connection, and practical skills.

The dishes themselves — Tachnift, Msmen, and Briwats — are approachable yet flavorful, offering a true taste of Morocco’s vegetarian cuisine. The fact that you leave with recipes and a small gift makes it a good return on your time and money.

If you’re seeking a lively, educational, and delicious activity that connects food to culture, this workshop will likely be a highlight of your Amsterdam stay.

Is the workshop suitable for vegetarians?
Yes, all recipes are vegetarian, making it perfect for vegetarians and those wanting to explore Moroccan vegetarian cuisine.

How long does the workshop last?
It lasts approximately 3 hours, with specific starting times available. Check availability to fit it into your schedule.

Are ingredients provided?
Absolutely. All ingredients, kitchen tools, and equipment needed for the dishes are included in the price.

Can I get the recipes after the class?
Yes, you’ll receive digital recipes for all the dishes you prepare, so you can recreate them at home.

Is the experience family-friendly?
It’s not suitable for children under 10 years old, primarily due to the nature of the activities.

Is it accessible for people with mobility issues?
The information suggests it’s not suitable for wheelchair users or visually impaired individuals, so check with the provider if you have specific needs.

In sum, this Amsterdam Moroccan Cooking Workshop offers a delightful blend of culinary education, cultural storytelling, and authentic flavors. It’s a perfect choice for those who want to deepen their understanding of Moroccan food while enjoying a warm, hands-on activity in the Dutch capital.

You can check availability for your dates here: