Ancient Greek & Roman Olive Oil Symposium

If you’re curious about how the ancients ate and drank — and want to experience it firsthand — the Ancient Greek & Roman Olive Oil Symposium offers an engaging way to taste history. Hosted by CRU BEE-HAVING Wine & Olive Oil Tastings, this 2.5-hour journey takes you into the culinary world of ancient Greece and Rome, blending storytelling with delicious samplings of extra virgin olive oil, ancient grape varieties, and timeless dishes.

Two things stand out about this experience: First, the opportunity to taste 12 different dishes that echo recipes from thousands of years ago, and second, the chance to pair these with four glasses of wine made from ancient grape varieties. It’s a hands-on, sensory way to connect with history, far more engaging than reading a book.

One possible consideration is that the experience is relatively short, so if you’re looking for a lengthy, immersive meal, this may be more of a tasting session than a full dinner. Also, it’s priced at $68 per person, which—while offering good value—might seem steep for some travelers expecting a full-course meal. However, for lovers of culinary history and authentic flavors, that price includes a well-curated, small-group setting with knowledgeable guides.

This tour is best suited for those with a curiosity for ancient culinary traditions, wine enthusiasts eager to explore ancient grape varieties, and travelers who enjoy intimate, small-group experiences. It’s also great for anyone who appreciates authentic tastes served in a relaxed, informative setting.

Key Points

• Authentic Ancient Flavors: Experience dishes and ingredients rooted in history, not just modern recreations.
• Wine from Ancient Varieties: Sample four different glasses of wine made from grapes cultivated in antiquity.
• Focus on Olive Oil: Learn about extra virgin olive oil and its significance in ancient diets.
• Intimate Group Setting: Limited to eight participants, making for a personalized experience.
• Flexible Options: Choose between a simple dining setup or a cozy, private loft with candlelight.
• Value for Money: Includes 12 dishes, four glasses of wine, and a comprehensive tasting in just 2.5 hours.

You can check availability for your dates here:

A Closer Look at the Experience

The Setting and Meeting Point

When you arrive at the designated meeting spot in Central Greece, the process is straightforward: introduce yourself by name, and the host takes care of the rest. The experience ends back at the starting point, making it convenient for travelers with tight schedules or those planning further excursions in the area.

The small group size (up to eight participants) offers a more personal atmosphere. You can expect a relaxed pace, with plenty of opportunities to ask questions and learn about the dishes and ingredients. The choice of seating—either a simple communal table or a private loft with candles—adds a touch of intimacy and luxury depending on your preference, elevating the experience from merely tasting to a memorable event.

The Culinary Journey

Expect a well-curated menu of 12 dishes that showcase ancient flavors. The experience is designed to highlight ingredients and preparations that have persisted through centuries. You’ll sample marinated olives, ancient dips, and stone oven bread, each crafted with methods and ingredients that echo the past.

The highlight is the focus on extra virgin olive oil—a staple in Greek and Roman diets—paired with ancient dips and breads. The hosts explain how olive oil was more than just a condiment; it was a symbol of wealth, health, and culinary sophistication.

The Wines and Flavors

The four glasses of wine are a standout feature. Made from ancient grape varieties, these wines offer a taste of history—wine that was enjoyed by Roman emperors and Greek philosophers alike. The pairing enhances the dishes and provides insight into ancient beverage practices. Many reviews praise the wines’ quality, remarking on their “unexpected complexity” and how they complement the food.

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The Educational Element

Throughout the session, guides provide context about ancient Greek and Roman diets, culinary techniques, and the significance of ingredients. This isn’t just a tasting; it’s a mini history lesson served with a side of culinary storytelling. Guests often comment on how the explanations deepen their appreciation for what they’re eating and drinking.

Value and Practicalities

At $68, the experience offers remarkable value considering the variety of 12 dishes and four wines included. Compared to dining in a regular restaurant, you’re getting a curated, educational, and immersive experience that wouldn’t be easily replicated on your own.

The activity is short but sweet—perfect for those who want a taste of Greek history without committing to a full evening. The limited group size ensures personalized attention, which many guests appreciate.

Who Will Love This Tour?

This symposium caters best to history buffs, food lovers, and wine enthusiasts who are keen to explore Greece’s ancient culinary heritage in an intimate setting. It’s an ideal choice for travelers seeking practical, authentic experiences rather than commercialized tourist traps.

If you prefer a relaxed, educational atmosphere with expert guides explaining the significance of each dish and ingredient, you’ll find this experience engaging. However, if you’re after a full meal or a large-group, lively dinner, this might feel more like a tasting session than a comprehensive dining experience.

The Sum Up

The Ancient Greek & Roman Olive Oil Symposium offers a unique glimpse into the past—an edible history lesson that combines authentic flavors, expert storytelling, and beautiful wines. For those interested in Greek culture, ancient history, or culinary traditions, it’s a rewarding, thoughtfully curated experience that delivers far more than just a few bites.

While it’s not a large, all-you-can-eat feast, the focus on quality, authenticity, and conversation makes it a worthwhile addition to any trip to Greece. It’s especially suited for travelers who enjoy small-group, intimate tours and who want to deepen their appreciation for the ingredients that have shaped Greek cuisine for thousands of years.

If you’re curious about how ancient Greeks and Romans ate and drank, this tour provides a deliciously educational journey that leaves you with a new perspective—and plenty to think about long after the last bite and sip.

FAQ

Is the tour suitable for vegetarians?
Yes, since the focus is on ancient dips, bread, olives, fruits, and wines, vegetarians can enjoy most of the offerings. However, it’s best to check with the provider for specific dietary needs.

How long does the experience last?
It lasts approximately 2.5 hours, making it a perfect short activity that fits well into a day’s itinerary.

Can I choose a private experience?
Yes, you can opt for a private setting in the loft with candlelight, which adds intimacy and a special touch to the tasting.

What’s included in the cost?
Your fee covers 12 dishes, four glasses of wine, ancient nibbles, dips, bread, and dessert & fruits.

Is there any age restriction?
Yes, the tour is not suitable for people under 19 years old, as it involves wine tasting.

What languages are offered?
Guides speak both English and Greek, ensuring clear explanations and cultural insights.

This tour isn’t just about eating; it’s about connecting with history through your senses. For anyone eager to experience Greece’s ancient flavors in a relaxed, informative setting, the Ancient Greek & Roman Olive Oil Symposium offers a memorable taste of antiquity.

You can check availability for your dates here: