Visiting the iconic Andrés Carne de Res in Chía, Colombia, requires an unforgettable dining experience. Guests are welcomed with a cover fee starting at $101 per person, which includes a complimentary regional drink showcasing diverse Colombian beverages. Reservations are available for groups of all sizes, with flexible cancellation policies up to 24 hours prior. From vibrant Aguardiente to enticing Rum Cocktails, the evening’s atmosphere sets the stage for an immersive exploration of local culture and gastronomy. With an impressive reputation and diverse clientele, this hotel promises an unforgettable journey for those seeking an authentic Colombian experience.
Good To Know
- The iconic restaurant in Chía, Colombia, offers a booking package starting at $101 per person, which includes a cover fee and a complimentary regional welcome drink.
- The restaurant is renowned for its vibrant atmosphere, local gastronomy, and unique dining experience that reflects Colombian culture.
- The package features private transportation, dinner, lunch, and cocktails, providing an unforgettable evening filled with local culture and entertainment.
- Reservations can be canceled up to 24 hours prior without charge, offering flexibility for travelers.
- Pickup from hotels in Bogotá’s urban perimeter is available, with no additional charge for locations within the specified area.
Iconic Restaurant in Chía, Colombia
Andrés Carne de Res is an iconic restaurant that’s located in the town of Chía, Colombia.
It’s renowned for its vibrant atmosphere and local gastronomy, serving as a social hub for a diverse clientele, including locals and travelers.
The hotel is characterized by its kitsch decor and lively ambiance, making it a unique dining experience.
Andrés Carne de Res is a must-visit destination for anyone seeking to enjoy the rich culinary and cultural traditions of this region of Colombia.
You can also read our reviews of more tours and experiences in Bogota.
Diverse Clientele and Vibrant Atmosphere
Known for its eclectic mix of patrons, Andrés Carne de Res attracts a diverse clientele, from local families to international travelers.
Its vibrant atmosphere sets it apart, with lively music, colorful decor, and an energetic vibe that captivates all who visit.
Whether you’re a seasoned local or a curious traveler, the restaurant offers a unique dining experience that immerses you in the heart of Colombian culture.
From the moment you step through the doors, you’ll be swept up in the contagious energy and the welcoming spirit that have made Andrés Carne de Res an iconic destination in Chía.
Booking and Cover Fee
Booking Andrés Carne de Res comes with a cover fee and a complimentary regional welcome drink. Prices start at $101.00 and vary depending on the group size.
Reservations can be canceled up to 24 hours before the experience begins with no charge. The cover fee and welcome drink are included in the overall package, which also features private transportation, dinner, lunch, and cocktails.
Guests can expect an unforgettable evening filled with local culture and entertainment at this iconic Colombian restaurant known for its vibrant atmosphere and unique decor.
Welcome Regional Drink
As part of the booking experience, guests are greeted with a complimentary regional welcome drink. This adds a touch of local flair to the overall dining experience at Andrés Carne de Res. The selection of welcome drinks showcases the diversity of Colombian beverages, allowing patrons to sample the country’s rich cultural heritage.
Drink | Description |
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Aguardiente | A popular anise-flavored liquor |
Rum Cocktail | A refreshing blend of local rum, fruit juices, and herbs |
Chicha | A traditional fermented corn-based drink |
The welcome drink sets the tone for the evening, whetting the appetite and immersing guests in the vibrant ambiance of this iconic Colombian restaurant.
Pricing and Group Size
Pricing for the Andrés Carne de Res experience starts at $101.00 per person, with the final cost varying based on the size of the group. The experience includes a cover fee and a welcome regional drink, ensuring a memorable evening filled with local culture and entertainment.
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Reservations can be made for groups of all sizes, allowing you to celebrate with family, friends, or colleagues.
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Free cancellation is available up to 24 hours before the experience, providing flexibility in your plans.
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Pickup is available from hotels or accommodations within Bogotá’s urban perimeter, with potential additional costs for locations outside this area.
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The restaurant’s 5.0 rating from customer reviews highlights the excellent service, music, and overall entertainment value.
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Free Cancellation Policy
What’s the free cancellation policy for the Andrés Carne de Res experience?
Guests can cancel their reservations up to 24 hours before the experience begins without incurring any fees. This provides flexibility for travelers who may need to adjust their plans.
The restaurant recognizes that unexpected changes can happen, so this policy ensures customers don’t lose their money if they’re unable to attend.
Whether it’s due to a change in travel plans or any other reason, Andrés Carne de Res offers a hassle-free cancellation option to provide peace of mind for its guests.
Included Package Offerings
The Andrés Carne de Res experience includes an array of offerings to ensure guests enjoy a memorable evening.
The package includes:
- A welcome regional drink, providing a delightful introduction to the local flavors.
- A mouthwatering dinner, showcasing the restaurant’s renowned local gastronomy.
- Refreshing cocktails, perfectly complementing the lively ambiance.
- Engaging entertainment, immersing guests in the vibrant Colombian culture.
These carefully curated inclusions elevate the dining experience, allowing guests to fully enjoy the unique atmosphere of Andrés Carne de Res.
Pickup Information and Availability
Pickup for the Andrés Carne de Res experience is available from hotels or accommodations within Bogotá’s urban perimeter. Additional costs may apply for pickups outside this area. Guests are advised to check available pickup times, especially if an earlier return is preferred.
Pickup Location | Pickup Time | Additional Cost |
---|---|---|
Within Bogotá’s | 5:00 PM | No extra charge |
Urban Perimeter | 6:00 PM | No extra charge |
7:00 PM | No extra charge | |
8:00 PM | Varies by area | |
9:00 PM | Varies by area |
Frequently Asked Questions
Do They Offer Vegetarian or Gluten-Free Menu Options?
The restaurant doesn’t explicitly mention vegetarian or gluten-free menu options, so diners with dietary restrictions may want to inquire about customizations when making their reservation.
What Is the Dress Code for Dining at the Restaurant?
The restaurant maintains a casual, festive atmosphere, so there is no strict dress code. Guests are encouraged to dress comfortably and embrace the vibrant, lively ambiance of the hotel.
Are There Any Age Restrictions or Children’s Menus Available?
There are no age restrictions at Andrés Carne de Res, and a children’s menu is available for younger diners. The restaurant welcomes families and strives to provide an entertaining dining experience for all guests.
Can I Purchase Additional Drinks or Items During the Experience?
Yes, guests can purchase additional drinks and items during the dining experience at Andrés Carne de Res. The restaurant offers an extensive menu with a variety of local and international beverages and dishes beyond the package inclusions.
Is There a Maximum Group Size or Can I Book for Larger Parties?
There’s no stated maximum group size for the experience. Guests can book for larger parties, but additional costs may apply for larger groups. It’s best to check with the provider for specific group size options and pricing.
The Sum Up
Andrés Carne de Res in Chía, Colombia offers an unforgettable dining experience with a cover fee starting at $101.00 per person. The package includes a complimentary regional welcome drink, showcasing the country’s diverse beverages. Reservations can be made for groups of any size, with free cancellation up to 24 hours before the event. Guests are immersed in local culture and gastronomy from the moment they arrive.
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