Asturias, a northern Spanish region, offers a captivating blend of natural beauty, rich cultural heritage, and authentic culinary experiences. From the charming towns of Villaviciosa and Tazones to the impressive Universidad Laboral, this guided tour promises to immerse visitors in the region’s essence. Cider tasting at Casa Trabanco and a delightful local lunch set the stage for an unforgettable journey through Asturias’ enchanting landscapes and time-honored traditions. The allure of this tour lies in its ability to showcase the unique flavors and history that make this corner of Spain so truly captivating.
Key Points
- The Asturias experience includes a guided tour of Villaviciosa and Tazones, with free time for exploration, and a 1.5-hour local lunch at Casa Trabanco.
- Visitors can learn about traditional cider-making at the Trabanco cider house, with a cider-pressing demonstration and tasting.
- The tour provides scenic drives and photo stops, including visits to the Providencia Viewpoint and Universidad Laboral in Gijón.
- Departure points are in Oviedo, and the tour includes round-trip transportation by modern private bus.
- The minimum number of participants required for the tour to operate is 10, and the itinerary is subject to change.
Overview and Pricing
This Asturias experience offers a comprehensive tour featuring cider, a local lunch, and visits to the charming towns of Villaviciosa and Tazones.
Priced from $70.15 per person, the 9-10 hour excursion departs from Oviedo or Gijón. Free cancellation is available up to 24 hours in advance. Guests can book their spot without upfront payment through the reserve now and pay later option.
The itinerary includes guided tours, a visit to the Universidad Laboral, and a tasting at a local cider house. Lunch with an Asturian menu is also provided, making this an immersive exploration of the region’s culture and cuisine.
You can also read our reviews of more tours and experiences in Gijon.
Itinerary Highlights
The tour departs from either Oviedo or Gijón, providing participants with a guided exploration of the charming towns of Villaviciosa and Tazones.
In Villaviciosa, visitors will enjoy a guided tour and free time to wander.
Next, the group heads to Tazones for another guided tour and free time to discover the picturesque seaside town.
The highlight of the day is a 1.5-hour lunch at Casa Trabanco, featuring an Asturian menu with food tasting and local snacks.
The tour also includes stops at the Providencia Viewpoint and the impressive Universidad Laboral in Gijón.
Transportation and Logistics
For the excursion, a modern private bus transports participants.
The tour departs from two starting locations:
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Parroquia Nuestra Señora de Begoña in Oviedo
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Buendía Store in Oviedo
And drops off at two locations:
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Buendía Store in Oviedo
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Parroquia Nuestra Señora de Begoña in Oviedo
The itinerary is subject to change, and a minimum of 10 participants is required for the tour to operate.
Guided Tours and Activities
The guided tours and activities offer participants an immersive experience in Asturias.
Visitors can explore the charming town of Villaviciosa with a guided tour, including stops at the Casa Palacio de los Valdés and Casa de las Conchas.
Next, they’ll head to the picturesque seaside town of Tazones for another guided tour.
At the Trabanco cider house, guests will learn about the traditional cider-making process and enjoy a tasting.
The scenic drive includes photo stops and views, and the tour concludes with visits to the Universidad Laboral and Providencia Viewpoint in Gijón.
More Great Tours NearbyCider Tasting at Trabanco
After exploring the charming towns of Villaviciosa and Tazones, the tour takes visitors to the renowned Trabanco cider house, where they’ll learn about the traditional cider-making process and have the opportunity to sample the local specialty.
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Guests will discover the centuries-old method of crafting Asturian cider, from the apple harvest to the final fermentation.
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During the tour, they’ll witness the cider-pressing demonstration and gain insights into the unique flavors and aromas that characterize this regional beverage.
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The tasting allows visitors to savor the crisp, refreshing notes of the cider, pairing it perfectly with the local Asturian cuisine enjoyed earlier in the day.
Exploring Villaviciosa
As the tour departs from Oviedo or Gijón, the first stop is the charming town of Villaviciosa.
During the guided tour, visitors explore the historic Casa Palacio de los Valdés and Casa de las Conchas, learning about the town’s rich heritage.
With free time, they can wander the picturesque streets, admiring the medieval architecture and local shops.
Villaviciosa is known for its cider production, and guests have the opportunity to enjoy the cider-making tradition.
The guided tour provides insight into the local culture, allowing travelers to appreciate the unique character of this Asturian gem.
Discovering Tazones
Next, the tour heads to the charming coastal town of Tazones.
Here, the guide leads the group on a tour of the historic landmarks, including the Casa Palacio de los Valdés and the Casa de las Conchas.
Visitors are given free time to explore the quaint streets, take in the stunning views of the Cantabrian Sea, and perhaps sample some local seafood.
The tour of Tazones provides a glimpse into the rich history and natural beauty of this picturesque Asturian town.
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Guided tour of historic landmarks in Tazones
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Free time to explore the town and take in the views
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Opportunity to sample local seafood
Visiting Universidad Laboral
Why does the tour stop at the Universidad Laboral in Gijón?
It’s Spain’s largest building, an impressive architectural landmark spanning over 30 hectares. Designed in the mid-20th century, this former workers’ college showcases the modern, utilitarian style of the era.
The tour visits the Providencia Viewpoint, offering panoramic vistas over the city and the Bay of Gijón. Participants can explore the vast campus, admiring its bold, geometric forms and soaring towers.
The Universidad Laboral is a testament to the region’s industrial past and its aspirations for education and cultural enrichment. It’s a highlight for those seeking to understand Asturias’ unique heritage.
Frequently Asked Questions
Can I Bring My Own Food and Drinks on the Tour?
No, you can’t bring your own food and drinks on the tour. The tour includes a local lunch and cider tasting, so outside food and drinks are not permitted. All meals and tastings are provided as part of the tour package.
Is There Wheelchair Accessibility Throughout the Tour?
The tour includes wheelchair accessibility, with stops and transportation accommodating mobility needs. However, the specific accessibility of historical sites and facilities may vary. It’s recommended to inquire about special requirements when booking.
How Much Walking Is Involved During the Guided Tours?
The guided tours involve moderate walking, with around an hour of total walking time. The pace is leisurely, and you will have opportunities to rest during the free time in Villaviciosa and Tazones.
Can I Book This Tour for a Private Group?
Yes, you can book this tour for a private group. The tour is available for bookings with a minimum of 10 participants and offers flexible starting and drop-off locations to accommodate your group’s needs.
Are There Any Discounts Available for Students or Seniors?
The company doesn’t currently offer any discounts for students or seniors. However, they may consider providing discounts for larger private groups or if there’s a promotional offer available. It’s best to check with them directly for the latest pricing and any potential discounts.
The Sum Up
The guided tour of Asturias provides a captivating blend of scenic beauty, culture, and authentic local experiences. From the charming towns of Villaviciosa and Tazones to the stunning Universidad Laboral and Providencia Viewpoint, this journey offers a perfect way to discover the unique flavors and rich history of this enchanting region. The cider tasting and traditional local lunch at Casa Trabanco add a delightful gastronomic element to the experience.
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