Athens: Cooking Class at Diamond Roof Garden

If you’re looking for a way to experience the flavors of Greece beyond the usual tourist spots, then this cooking class at Diamond Roof Garden in Athens offers a delightful blend of culinary fun, local culture, and stunning views. While I haven’t personally taken this class, the glowing reviews, balanced itinerary, and beautiful setting make it stand out as a truly authentic and engaging experience for food-loving travelers.

What we love about this tour is how it combines interactive cooking with a fantastic vantage point over Athens—nothing beats preparing and tasting Greek dishes in the open air, with the city sprawling below. Plus, the host, Sotiris, gets high praise for his lively, knowledgeable guidance that makes the session both educational and entertaining.

One potential consideration is the outdoor setting, which means you’ll need to dress appropriately for the weather, and it’s not suitable for those with mobility or back issues. But if you’re someone who enjoys hands-on cooking and scenic views, this experience will likely be a highlight of your trip. It suits travelers eager to learn traditional recipes, share good wine, and make memorable moments with fellow foodies.

Key Points

• Authentic Greek cuisine: Learn to make traditional dishes like tzatziki, stuffed tomatoes, and Greek salad.
• Scenic rooftop setting: Enjoy stunning views of Athens from the carefully designed Diamond Roof Garden.
• Hands-on participation: Engage actively in preparing each course, guided by a professional chef.
• Inclusive menu: Vegetarian options are available, making it accessible for different dietary preferences.
• Relaxed atmosphere: Small groups (limited to 9) foster a friendly, interactive vibe.
• Great value: Includes all ingredients, equipment, full meal, and a glass of wine, making it a memorable dining experience.

You can check availability for your dates here:

An In-Depth Look at the Experience

What to Expect from the Tour

The experience begins at a discreet address in Athens, marked by a black metal gate with the number 21. Once inside, you’ll find an outdoor oasis of culinary creativity—the Diamond Roof Garden. Designed as a peaceful escape in the city, this rooftop space offers more than just pretty views; it creates an environment perfect for cooking and socializing.

The class typically lasts around 2.5 hours, with a start time you select based on availability. Limitations on group size (max 9 participants) ensure personal attention from the host and plenty of chances to participate actively.

The Itinerary: Cooking and Tasting Greek Classics

Your host, Sotiris, will guide you step-by-step through preparing a menu of authentic Greek dishes. The menu is thoughtfully curated to showcase the flavors and techniques of Greek home cooking:

• Appetizers: You’ll start with tzatziki, a classic dip combining strained yogurt, garlic, cucumber, and olive oil. It’s a simple yet iconic taste of Greece that’s surprisingly easy to make once you see the process. You’ll also prepare phyllo-wrapped baked feta cheese drizzled with honey, a perfect blend of tanginess and sweetness, and ladenia, a Greek flatbread topped with tomatoes, onions, and oregano—think of it as Greece’s answer to focaccia.

• Salad: The famous Greek salad (Horiatiki), made with fresh tomatoes, cucumbers, onions, olives, and feta, is an essential part of any meal and a good lesson in simple, fresh ingredients.

• Main course: Filling stuffed tomatoes and peppers with rice and herbs like spearmint highlight summer flavors and vegetarian options that don’t skimp on taste or texture.

• Dessert: You’ll finish with a rice pudding—a warm, cinnamon-spiced treat that’s a beloved comfort across Greece and beyond.

Throughout, you’ll enjoy a glass of white wine—a perfect accompaniment to your culinary creations and a chance to unwind and socialize.

The Setting: Why It Matters

The Diamond Roof Garden isn’t just a pretty backdrop. It’s a carefully designed outdoor space that fosters interaction and creativity. Surrounded by greenery and with sweeping views of Athens’ skyline, it transforms a simple cooking class into an enchanting experience. Even in summer, the open-air environment offers a refreshing escape from the city’s hustle, making it easier to relax and enjoy the process.

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Practical Details and Value

The price includes the full-time guidance of a professional chef, all necessary equipment, ingredients, your full meal, and a glass of wine. No hidden costs here—what you see is what you get. You won’t need to worry about transportation since the location is less than 10 minutes from the Panormou metro station, in a safe, residential neighborhood with plenty of free parking options.

It’s worth noting that this activity is not suitable for people with mobility issues or back problems, as it takes place outdoors and involves active participation. Also, pets and smoking are not allowed, which helps maintain a clean, respectful environment.

Authenticity and Guest Experience

Reviews consistently highlight how knowledgeable and fun the host is, making the class more than just a cooking lesson. Some travelers mention that the dishes are straightforward enough for anyone to replicate at home, which adds to the tour’s appeal. Others emphasize the delicious vegetarian options and the chance to enjoy wine during the process, turning it into a relaxed social event.

One reviewer summed it up perfectly: “This was possibly the best meal we had in Greece, and we made it ourselves.” Such comments reinforce that this experience offers genuine culinary insight and a chance to connect with Greek food traditions.

Why This Tour Is a Great Choice

This cooking class is perfect for travelers who want an interactive, cultural activity in Athens that’s unlike typical sightseeing. It’s especially appealing if you enjoy learning new skills, savoring delicious food, and soaking up spectacular views. The small group size, friendly guide, and authentic menu make it a value-packed option for food lovers, couples, or small groups looking for a memorable evening.

It’s also a good fit for those who prefer vegetarian options or want a relaxed environment to socialize and cook. If you’re traveling with family or friends who enjoy hands-on activities, this class will likely be a highlight.

The Sum Up

In sum, the Athens Cooking Class at Diamond Roof Garden offers a unique way to experience Greek cuisine—combining interactive lessons, scenic vistas, and great company. The team’s expertise and the thoughtfully curated menu make it a truly memorable activity, especially for those eager to learn about Greek food in a relaxed, outdoor setting.

While it’s not suited for everyone (no mobility issues, dress for weather), for most travelers, it presents excellent value for the experience. You’ll leave with new recipes, a deeper appreciation for Greek ingredients, and some stunning photos of Athens from above.

If you want a hands-on culinary adventure that brings a taste of Greece right to your plate and offers a break from traditional sightseeing, this class deserves serious consideration.

FAQs

Is transportation needed to reach the venue?
No, the location is less than 10 minutes from the Panormou metro station and has free parking nearby, making it easy to access.

How long does the class last?
The experience is approximately 2.5 hours long, with a flexible start time depending on availability.

Are vegetarian options available?
Yes, the menu includes vegetarian dishes, and the reviews highlight the enjoyment of vegetarian recipes.

What should I wear?
Since the class takes place outdoors, dressing appropriately for the weather is recommended—comfortable, weather-appropriate clothing.

Is the group small or large?
It’s a small group experience, limited to 9 participants, fostering personal interaction and attention from the host.

Are drinks included?
Yes, each participant receives a glass of white wine to enjoy during the cooking and dining.

Is this activity suitable for children or disabled travelers?
It’s not suited for those with mobility issues or back problems, and the outdoor setting may not be accessible for everyone. Pets and smoking are also not permitted.

Can I get recipes to cook at home?
Yes, the host can send the recipes after the class, so you can try recreating the dishes back home.

What’s the best part of the experience?
Many reviewers mention the scenic views, fun host, and delicious food as highlights. The opportunity to cook and taste in such a beautiful setting truly stands out.

Would this activity be good for a romantic evening or a group outing?
Absolutely. The relaxed atmosphere, scenic backdrop, and shared meal make it ideal for couples or small groups seeking a memorable night in Athens.

This rooftop cooking class blends the joy of Greek cuisine with the beauty of Athens’ landscape—an experience that’s as tasty as it is visually stunning. Perfect for foodies, casual cooks, or anyone wanting a deeper connection to Greek culture, it’s a stop worth making on your Athens itinerary.

You can check availability for your dates here: