Athens: Greek Wine & Olive Oil Tasting at Brettos Plaka

Explore the rich culinary heritage of Greece with the Greek Wine & Olive Oil Tasting at Brettos Plaka. This immersive 2-hour masterclass invites a small group to discover six exquisite wines and four premium olive oils, guided by knowledgeable instructors. You’ll learn evaluation techniques and pairing strategies while delving into Greece’s ancient tradition of winemaking and olive oil production. Set in a cozy historic setting in Athens, this intimate tasting promises to delight the senses and leave you with a deeper appreciation for the flavors that define Greek cuisine.

Key Points

• Immersive 2-hour wine and olive oil tasting experience led by English-speaking instructors at Brettos Deli & Tasting Room in the heart of historic Athens.
• Tasting includes six wines, four extra virgin olive oils, organic herbs, and spices, with a focus on wine evaluation, olive oil tasting, and pairing techniques.
• Masterclass highlights Greece’s four-millennia tradition of winemaking and olive oil production, offering insights into the country’s culinary heritage.
• Reservation process is flexible, with no upfront payment required and free cancellation up to 24 hours in advance.
• Exceptional value noted in positive customer feedback, with a flawless 5/5 rating from past participants.

Activity Overview

The Athens Wine & Olive Oil Tasting at Brettos Plaka is a 2-hour experience limited to 8 participants.

Led by English-speaking instructors, the tasting allows visitors to explore six wines, four extra virgin olive oils, organic herbs, and spices, all while enjoying canapes and condiments.

During the 90-minute masterclass, you will learn about wine evaluation, olive oil tasting, and pairing techniques that highlight Greece’s four-millennia tradition.

Reservations can be made without upfront payment, and the tasting takes place in the Brettos Deli & Tasting Room, accessed by going down the steps on the right side of the oldest bar in Athens.

Tasting Details

The tasting includes six wines, four extra virgin olive oils, organic herbs, and spices, all complemented by canapes and condiments.

The masterclass focuses on wine evaluation and olive oil tasting, teaching participants how to pair these products with cheese, deli, herbs, and spices.

This educational experience offers insights into the four-millennia Greek tradition of winemaking and olive oil production, helping guests understand wine as fermented grape juice and olive oil as freshly squeezed olive juice.

The tasting lasts around 90 minutes, providing a comprehensive exploration of these quintessential Greek delicacies.

Educational Aspects

Greece’s rich winemaking and olive oil production traditions take center stage during this educational experience.

Participants gain a deeper understanding of wine as fermented grape juice and olive oil as freshly squeezed olive juice.

The masterclass covers:

• Wine evaluation techniques to discern aroma, flavor, and structure
• Olive oil tasting to appreciate the nuances of Greece’s four-millennia tradition
• Pairing wines and olive oils with complementary cheese, deli, herbs, and spices

This 90-minute session provides an immersive journey through Greece’s acclaimed culinary heritage, equipping attendees with newfound knowledge and appreciation for these beloved Mediterranean products.

Booking Information

Reservations for this activity can be made without any upfront payment required. Simply check the availability for your desired dates and proceed with the booking.

Booking Information
Reservation	Reserve now & pay later
Payment	No upfront payment required
Availability	Check availability for selected dates
Cancellation Policy	Free cancellation up to 24 hours in advance for a full refund
Meeting Point	Brettos, the oldest bar in Athens. Access the Deli & Tasting Room by going down the steps on the right side.

Meeting Point

To access the Deli & Tasting Room, go down the steps on the right side of Brettos, the oldest bar in Athens.

This iconic hotel serves as the meeting point for the Greek Wine & Olive Oil Tasting experience. The tasting takes place in a cozy and inviting space, just a short stroll from the lively Plaka neighborhood.

The meeting point features:

• A charming, intimate setting for the tasting
• Easy access to the Deli & Tasting Room
• Convenient location in the heart of historic Athens

Guests are encouraged to arrive a few minutes early to ensure they don’t miss any of the informative and engaging wine and olive oil masterclass.

Customer Feedback

Rapturous reviews from past participants underscore the exceptional value of the Greek Wine & Olive Oil Tasting experience at Brettos Plaka.

The activity boasts a flawless 5/5 rating, backed by a glowing testimonial from a delighted attendee.

"Such a fun and interesting afternoon! I learned so much, and our guide was extremely knowledgeable," raved Andrea from the United States.

This feedback highlights the masterclass’s capacity to deliver a captivating and educational journey, immersing guests in Greece’s rich winemaking and olive oil heritage.

With a focus on wine evaluation, olive oil tasting, and expert pairing guidance, the tasting promises an unforgettable sensory experience for wine and foodies.

Greece’s Wine & Olive Oil Tradition

Greece boasts a wine and olive oil tradition that spans over four millennia, deeply rooted in the country’s rich agricultural heritage.

The Greeks were among the first civilizations to cultivate grapes and olives, with evidence of wine production dating back to the 6th millennium BC.

Today, Greece’s unique terroir and climate produce exceptional wines and extra-virgin olive oils that are highly prized globally.

Some key aspects of this tradition include:

• The diversity of indigenous grape varieties, such as Xinomavro and Assyrtiko, which lend distinct flavors to Greek wines.
• The artisanal methods of olive oil production, often using traditional stone mills.
• The importance of these products in the Mediterranean diet and their central role in Greek cuisine and culture.

Exploring Flavors and Pairings

The tasting at Brettos Plaka provides a unique opportunity to explore the rich interplay of flavors between Greek wines and olive oils.

Under the guidance of an expert, guests learn to evaluate the delicate nuances of six distinct wines and four premium extra virgin olive oils.

By pairing these products with organic herbs, spices, and gourmet accompaniments, participants discover how the aromatic and textural profiles of each item complement one another.

This masterclass highlights Greece’s centuries-old winemaking and olive oil production traditions, empowering guests to develop a deeper appreciation for these cherished culinary treasures.

Frequently Asked Questions

Do I Need to Bring My Own Wine Glasses?

No, you don’t need to bring your own wine glasses. The activity includes all necessary tasting equipment, including the glasses used to sample the wines and olive oils during the masterclass.

Can I Purchase the Wines and Olive Oils Sampled?

Yes, attendees can purchase the wines and olive oils sampled during the tasting. The experience includes an opportunity to buy the products directly from the tasting room at the end of the masterclass.

Is the Venue Wheelchair Accessible?

The venue is wheelchair accessible, as it has a ramp leading to the Deli & Tasting Room where the activity takes place. Participants with mobility needs can fully enjoy the wine and olive oil tasting experience.

Can I Take Photos During the Tasting?

Yes, participants can take photos during the wine and olive oil tasting. The activity encourages guests to capture their experience and share their memories of the masterclass on pairing wines and olive oils.

Are Vegetarian or Gluten-Free Options Available?

Yes, the tasting includes vegetarian and gluten-free options. The canapes and condiments served alongside the wines and olive oils cater to various dietary needs, ensuring an inclusive experience for all participants.

Recap

The Greek Wine & Olive Oil Tasting at Brettos Plaka is an immersive experience that allows visitors to explore Greece’s rich culinary heritage. Led by knowledgeable instructors, participants can explore a variety of wines and olive oils, learning evaluation techniques and pairing strategies while gaining insights into the country’s centuries-old traditions. This masterclass offers a unique opportunity to savor the flavors of Greece in an intimate, historic setting.