Athens: Kerameikos Stone House Cooking Class

Discover the authentic flavors of Greece through the Kerameikos Stone House Cooking Class in Athens. This immersive experience allows participants to learn from experienced instructors and prepare six traditional dishes. Set in a charming stone house with a lush garden, the intimate class offers a cozy atmosphere perfect for foodies. With complimentary hotel transfers and a focus on dietary needs, this culinary journey promises an enjoyable and enriching exploration of Greek cuisine. Whether you’re a seasoned cook or a novice, the class provides an opportunity to delve deeper into the vibrant culinary traditions of Greece.

Key Points

• The Kerameikos Stone House Cooking Class in Athens offers a 3.5-hour immersive experience, guiding participants in preparing 6 traditional Greek dishes.

• The class is capped at 10 participants and includes a visit to a local market, garden-side dining, and complimentary hotel transfers.

• The class accommodates dietary restrictions and caters to foodies interested in Greek culture, set in a stunning traditional stone house.

• The class is available Monday through Saturday, with Tuesday classes including a local market visit, and the seasonal menu may vary.

• The class has an exceptional customer rating of 4.9 out of 5 stars, praised for its authentic, family-like cooking experience and excellent value for money.

Overview of the Cooking Class

The Kerameikos neighborhood in Athens is the backdrop for this 3.5-hour cooking class, which is capped at 10 participants and offered in English.

Priced from $110.81 per person, the class provides a free hotel transfer and full refund for cancellations up to 24 hours prior.

Participants will learn Mediterranean gastronomy, cook six traditional Greek dishes, and enjoy a local market visit, as well as a garden-side dining experience on the prepared dishes accompanied by desserts and wine.

Experience and Activities

Participants can look forward to an immersive Mediterranean culinary journey during this cooking class. Held in a traditional stone house, the experience allows guests to learn the intricacies of Greek gastronomy.

Over 3.5 hours, they’ll cook 6 authentic dishes like Cretan salad and cheese pies, guided by experienced instructors. A trip to the local market offers a chance to shop for fresh ingredients.

Afterward, attendees can savor the fruits of their labor, dining in the garden while sipping wine. The class also includes desserts, ensuring a well-rounded culinary experience in one of Athens’ coolest neighborhoods.

Included in the Class

The cooking class includes an extensive culinary experience with experienced instructors guiding participants through the preparation of 6 traditional Greek dishes. This includes a Cretan salad, cheese pies, and other local specialties.

Participants will also enjoy desserts and wine as they dine in the garden on the dishes they’ve prepared. Hotel transfers are provided, making the experience seamless from start to finish.

Whether you’re a foodie or simply looking to learn about Greek culture, this class offers a comprehensive and enjoyable cooking lesson in a stunning stone house setting.

Class Options and Scheduling

The cooking class offers several scheduling options to accommodate different preferences. Participants can choose between morning classes, held Monday through Saturday, or afternoon classes, offered on Mondays, Wednesdays, and Thursdays.

Plus, Tuesday classes include a visit to the local market to shop for fresh ingredients. The seasonal menu may vary based on ingredient availability, so instructors advise informing them of any food allergies or dietary restrictions.

It’s important to note that the class isn’t suitable for children under 6 years old or wheelchair users.

Dietary Considerations

Instructors encourage participants to inform them of any food allergies or dietary restrictions prior to the class. This ensures the team can accommodate preferences and provide a safe, enjoyable experience for all.

The cooking class offers:

1. Vegetarian and gluten-free options, so those with dietary needs can fully participate.

2. Personalized attention from the instructors, who tailor the menu and techniques to suit individual requirements.

3. A welcoming environment where participants feel comfortable discussing their needs and preferences.

Customer Feedback

According to reviews, participants have overwhelmingly enjoyed this cooking class, rating it 4.9 out of 5 stars on average.

Reviewers praise the authentic, family-like cooking experience, with friendly and clear guidance from the instructors. The unlimited wine and enjoyable atmosphere have also been highlights.

Participants appreciate the recipes provided for home preparation, and the beautiful location with air-conditioned dining during warm weather.

The class offers excellent value for money, with an average rating of 4.8 out of 5 for this metric.

Location and Atmosphere

The Kerameikos neighborhood, designated as one of the world’s coolest areas by Forbes in 2018, provides a charming and authentic backdrop for this cooking class.

The traditional stone house, complete with a lush garden, offers an idyllic setting to learn Mediterranean gastronomy. The air-conditioned dining space ensures comfort during warm weather.

Participants can expect:

1. A cozy, intimate atmosphere that feels like cooking with a family member.
2. Stunning views of the historic neighborhood from the outdoor garden.
3. A welcoming and friendly vibe that enhances the overall experience.

The picturesque location and welcoming ambiance create the perfect environment to take in Greek culinary traditions.

Booking and Cancellation Policy

Participants can book the cooking class through the provider’s website or by contacting them directly.

The class is limited to 10 participants to ensure an intimate and personalized experience. The cost is $110.81 per person, and full payment is required at the time of booking.

The class allows for free cancellation up to 24 hours in advance for a full refund. The meeting point is Mamas Roots in Athens, and hotel transfers are included for convenience.

Customers should inform the instructors of any food allergies or dietary requirements prior to the class to ensure a seamless experience.

Frequently Asked Questions

Do the Instructors Provide Certificates Upon Class Completion?

The instructors do not provide certificates upon completion of the cooking class. The focus is on providing an authentic and enjoyable culinary experience rather than issuing formal certification.

Are the Cooking Utensils and Aprons Provided During the Class?

The cooking class provides all the necessary cooking utensils and aprons for participants. Participants don’t need to bring any of their own equipment, as it’s all supplied as part of the hands-on cooking experience.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the cooking class. The class includes enjoying the meal together in the garden, and recipes are provided so participants can recreate the dishes at home.

Is There an Option to Extend the Class Duration?

There’s no mention of an option to extend the class duration. The cooking class is a fixed 3.5-hour experience, which includes preparing 6 traditional Greek dishes and enjoying a meal in the garden afterward.

Do the Instructors Offer Suggestions for Additional Sightseeing in Athens?

The cooking class instructors provide recommendations for additional sightseeing in Athens. They suggest visiting nearby historical landmarks, exploring the Kerameikos neighborhood, and checking out other top attractions in the city during participants’ free time.

Recap

The Kerameikos Stone House Cooking Class in Athens offers an authentic Greek culinary experience. Participants can learn to prepare traditional dishes, enjoy the local culture, and enjoy a cozy atmosphere. With complimentary transfers, dietary considerations, and positive customer feedback, this class provides a well-rounded and enjoyable cooking adventure in the heart of Athens.