Authentic Cooking Class on a Farm With a View of Sorrento.

Nestled in the picturesque countryside overlooking the stunning Sorrento coastline, this exclusive cooking class offers an unparalleled culinary experience. With a maximum of 8 participants, the intimate setting allows you to learn from an expert instructor as you craft fresh pasta, decadent ravioli, and classic Italian desserts using the finest locally-sourced ingredients. As you savor a delicious lunch accompanied by refreshing beverages, you’ll be treated to breathtaking vistas that will elevate your senses and leave you craving for more. This immersive adventure promises to transport you to the heart of Italian gastronomy, where the joy of cooking meets the beauty of the Sorrentine landscape.

Good To Know

• Small-group cooking class (max 8 travelers) offering an immersive, personalized experience in Sorrento, Italy with stunning countryside views.
• Hands-on instruction in making fresh pasta, stuffed pasta, and traditional tiramisu using locally-sourced, high-quality ingredients.
• Includes a full lunch spread with snacks, beverages, and alcoholic drinks to complement the homemade dishes.
• Meeting point may be challenging to locate, but the farm is easier to find after the class.
• Highly rated by previous participants for the delicious food, expert guidance, and breathtaking setting.

Class Size and Location

The small class size of a maximum of 8 travelers ensures a personalized cooking experience on the farm.

The authentic cooking class takes place in Sorrento, Italy, with a beautiful view of the surrounding countryside.

Finding the meeting point at Via Atigliana, 27B can be tricky, but the farm itself is easier to locate after the visit.

Travelers will return to the same meeting point at the end of the experience.

Highlights of the Menu

Highlighting the menu, the class offers a first course of fresh pasta, including tagliatelle and fettuccine.

The travelers can also enjoy:

1. Fresh stuffed pasta, such as ravioli and cappelletti.
2. A delightful tiramisu dessert.
3. A lunch spread that includes snacks, bottled water, coffee/tea, and alcoholic beverages.

With an emphasis on using locally-sourced, high-quality ingredients, this cooking class promises a delectable and authentic Italian culinary experience for the participants.

Meeting and Ending Point

The meeting point for this cooking class adventure is located at Via Atigliana, 27B, 80067 Sorrento NA, Italy.

Travelers should note that this meeting spot can be difficult to find, so it’s recommended to locate the farm itself after the visit.

At the end of the class, you will return to the original meeting point.

The class duration starts at 10:00 am and includes a full menu featuring fresh pasta, stuffed pasta, and a classic Italian dessert, Tiramisu.

Lunch, snacks, beverages, and alcoholic drinks are all provided as part of the experience.

Pricing and Booking

The cooking class on the farm is priced from $146.26 per person.

This includes a full menu of fresh pasta, stuffed pasta, and tiramisu, as well as lunch, snacks, beverages, and alcoholic drinks.

The class has a free cancellation policy up to 24 hours before the experience starts, and confirmation is received at the time of booking.

Travelers can reserve now and pay later, making it a convenient option.

The small class size of a maximum of 8 participants ensures a personalized and authentic cooking experience on the beautiful farm with views of Sorrento.

1. Priced from $146.26 per person
2. Free cancellation up to 24 hours before
3. Reserve now, pay later

Traveler Reviews

Travelers have raved about their experiences at this cooking class on the farm. With a perfect 5.0 overall rating from 4 total reviews, the class has been hailed as a "11/10 recommend!"

One traveler noted the "small class size" and "personalized experience" as highlights, along with the "delicious food."

Another reviewer praised the "amazing time making pasta and dessert" and the "excellent instructor" who guided them, all set against the "breathtaking views."

The intimate, hands-on nature of the class and the incredible scenery seem to have left a lasting impression on those who’ve participated.

What to Expect

Although the meeting point may be difficult to find, visitors can easily locate the farm after the initial visit.

The authentic cooking class offers a maximum of 8 travelers an immersive experience, starting at 10:00 am.

The menu highlights include:

1. A first course of fresh pasta, such as tagliatelle or fettuccine.
2. Delectable fresh stuffed pasta, like ravioli or cappelletti.
3. A delightful dessert of homemade tiramisu.

The experience includes a full lunch, snacks, bottled water, coffee/tea, and alcoholic beverages, providing a well-rounded culinary adventure set against the breathtaking views of Sorrento.

Preparing for the Experience

To make the most of this cooking class experience, visitors should plan ahead. The meeting point can be difficult to find, so it’s recommended to locate the farm after the visit. Travelers should wear comfortable, weather-appropriate clothing and closed-toe shoes. Here are some additional tips to prepare:

Before the Class	During the Class	After the Class
Arrive at the meeting point on time	Participate actively in the cooking process	Savor the delicious meal prepared
Bring any personal items needed	Ask the instructor questions about the recipes	Reflect on the memorable experience
Review the menu and class details	Take photos to capture the stunning views	Share the experience with friends and family

The Sum Up

Experience an authentic cooking class on a picturesque Sorrento farm. Craft fresh pasta, ravioli, and tiramisu using locally-sourced ingredients. Savor a delicious lunch with stunning countryside views. This immersive culinary adventure offers an unforgettable chance to learn from an excellent instructor in a breathtaking setting.