Authentic Fettuccine and Marinara With Chef Anthony

Chef Anthony’s "Authentic Fettuccine and Marinara" class at Incendiary Brewing Co promises a delightful culinary experience. Guests will learn to craft fresh pasta from scratch, then prepare a rich marinara sauce, savoring the aromas of sautéed garlic and basil. But the evening holds more than just cooking – it’s a chance to enjoy the fruits of their labor in a lively, communal setting. Those seeking an immersive Italian dining experience won’t want to miss this.

Good To Know

1. This class teaches participants to make fresh fettuccine pasta from scratch, guiding them through the techniques of kneading, rolling, and cutting the dough.

2. Participants will learn to prepare an authentic marinara sauce, sautéing garlic, simmering crushed tomatoes, and seasoning with fresh basil for a balance of flavors.

3. Chef Anthony provides a live cooking demonstration, showcasing the proper methods for rolling out dough and cooking the handmade fettuccine to achieve the perfect al dente texture.

4. The class is held at Incendiary Brewing Co in Raleigh, USA, with a capacity of up to 25 participants and a cost of $75 per person.

5. The experience culminates in a communal dining experience, where participants savor the freshly made fettuccine and marinara sauce in an authentic Italian atmosphere.

Class Overview

The class is titled "Authentic Fettuccine and Marinara with Chef Anthony" and takes place in Raleigh, USA.

It’s hosted at Incendiary Brewing Co, a local venue. The class can accommodate up to 25 travelers and costs $75 per person.

Participants will learn to make fresh fettuccine pasta and classic marinara sauce under the guidance of Chef Anthony. The class provides all necessary equipment and ingredients.

Drinks are available for purchase at the bar. The experience is wheelchair accessible and can accommodate dietary needs.

Booking confirmation is immediate, and a reserve now, pay later option is available.

Fettuccine Pasta Making

In the class, you will learn the art of making fresh fettuccine pasta from scratch.

They’ll mix together flour, eggs, olive oil, and salt to create the dough. Then, they’ll knead and roll out the dough until it’s thin and silky. Using a pasta maker, they’ll cut the dough into long, ribbon-like strips – the perfect fettuccine.

With expert guidance from Chef Anthony, they’ll learn the techniques for perfectly al dente pasta. After the pasta is made, it’ll be tossed in the flavorful marinara sauce, ready to be enjoyed.

Marinara Sauce Preparation

While the fresh fettuccine is being made, Chef Anthony turns his attention to preparing the authentic marinara sauce. He starts by sautéing minced garlic in olive oil until fragrant.

Next, he adds high-quality canned crushed tomatoes and a pinch of salt. Letting the sauce simmer, he adds freshly chopped basil leaves, enhancing the sauce’s flavor.

As the aroma fills the air, Chef Anthony tastes the sauce, adjusting the seasoning as needed. He wants to ensure the marinara has the perfect balance of acidity, sweetness, and savory notes to complement the handmade fettuccine.

Cooking Demonstration

With the marinara sauce simmering, Chef Anthony shifts his focus to the cooking demonstration. He deftly rolls out the dough, showing how to achieve the perfect thickness.

Participants watch intently as he cuts the dough into long, thin strips – the authentic fettuccine. Anthony explains the importance of using quality ingredients and the right techniques to create the perfect pasta texture.

He then demonstrates how to properly cook the fresh fettuccine, timing it to perfection. Throughout, he encourages questions, providing tips and insights that ensure participants leave feeling confident in replicating the dish at home.

Dining Experience

Once the pasta has been prepared, Chef Anthony invites the participants to gather around the communal table and enjoy the fruits of their labor.

Diners eagerly await the freshly made fettuccine and homemade marinara sauce. As the plates are served, the room fills with the aroma of garlic, basil, and tomatoes.

Participants savor each bite, appreciating the skilled craftsmanship behind the dish. The lively conversation is punctuated by the clink of glasses as attendees sip on beverages from the on-site bar.

It’s a truly authentic Italian dining experience, right in the heart of Raleigh.

Beverages and Libations

Participants have the opportunity to purchase beverages from the on-site bar at Incendiary Brewing Co. The bar offers a range of options, from $3 for a non-alcoholic drink to $20 for a premium beer or cocktail.

While the class focuses on the hands-on cooking experience, attendees can enjoy a beverage during breaks or after the class. Whether it’s a refreshing lemonade or a craft beer, the bar provides a chance to relax and socialize with fellow participants.

Dietary restrictions can also be accommodated, ensuring everyone can find a suitable beverage to complement the delicious fettuccine and marinara.

Accessibility and Accommodations

Is the class accessible to all attendees? Absolutely.

The event space at Incendiary Brewing Co. is wheelchair accessible, and service animals are allowed. The surfaces throughout the venue are wheelchair-friendly.

Plus, the chef is happy to accommodate any dietary needs upon request. Folks with mobility challenges or special dietary requirements can fully participate in this hands-on cooking class.

Whether you’re gluten-free, vegetarian, or have other food sensitivities, the chef will work with you to ensure you enjoy an authentic fettuccine and marinara experience.

Accessibility is a top priority for this cooking class.

Booking and Availability

When can you book this immersive fettuccine and marinara cooking class? Confirmation is received at the time of booking, so you can reserve your spot right away.

The class has a maximum of 25 participants, so it’s likely to sell out quickly. You can take advantage of the "reserve now, pay later" option to secure your place.

Just be sure to check the availability early, as this popular class is sure to fill up fast. With free cancellation up to 24 hours before the start, you can book with confidence and enjoy an authentic Italian culinary experience.

The Sum Up

Chef Anthony’s "Authentic Fettuccine and Marinara" class at Incendiary Brewing Co in Raleigh promises a truly immersive Italian culinary experience. Guests will learn to craft fresh pasta and prepare a rich marinara sauce, then savor their creations in a lively communal setting. With hands-on instruction, aromatic ingredients, and a convivial atmosphere, this class offers an authentic taste of Italy right here in Raleigh.