Authentic Garden to Table Cooking Class in Dubrovnik Countryside

Tucked away in the picturesque Dubrovnik countryside, an authentic garden-to-table cooking class offers a unique culinary experience for the discerning foodie. Led by expert chefs, this hands-on class invites small groups of up to eight participants to enjoy the art of cooking with farm-fresh ingredients. From delectable starter courses featuring cured meats and homemade cheeses to rustic meat and vegetable mains, the class promises a delightful journey through the flavors of the region. But the real surprise awaits as you indulge in the homemade desserts and local beverages, leaving you with a newfound appreciation for the region’s culinary traditions.

Key Points

• Hands-on cooking class in the Dubrovnik countryside, focused on farm-fresh local ingredients and regional culinary traditions.
• Starter course featuring cured meats, homemade cheeses, and regional produce showcasing the garden-to-table ethos.
• Main dishes including grilled pork, country-style potatoes, and homemade chicken stew with a wine-infused sauce.
• Homemade desserts, on-site produced wines, fruit liqueurs, and refreshing juices to complete the culinary journey.
• Intimate setting with personalized attention for a maximum of 8 participants and accommodations for dietary restrictions.

Overview and Highlights

Nestled in the picturesque Dubrovnik countryside, this authentic Garden to Table Cooking Class offers travelers a unique opportunity to enjoy the local culinary traditions.

With a maximum of 8 participants per session, this hands-on experience allows guests to learn from expert chefs and discover the region’s farm-fresh ingredients.

The class covers a delectable menu, from cured meats and homemade cheeses to traditional dishes like Lovorno Skewer and farm-grown chicken stew.

Participants can also savor homemade fruit liqueurs, brandies, and locally-produced wines.

Free cancellation and flexible dietary accommodations make this cooking class a convenient and enjoyable experience for all.

Starter Course Delicacies

The starter course at this Garden to Table Cooking Class tantalizes the taste buds with an array of cured meats and homemade cheeses, accompanied by warm bread, pickled vegetables, flavorful spreads, and the hotel’s own rich olive oil.

These artisanal delicacies showcase the region’s bountiful produce and culinary traditions. Guests can savor the robust flavors and textures, setting the stage for the mouthwatering main dishes to come.

The starter course not only whets the appetite but also provides a glimpse into the authentic, farm-to-table experience that defines this unique cooking class in the Dubrovnik countryside.

Meat and Vegetable Mains

Moving on to the mains, the culinary experience takes a delightful turn with two heartwarming and wholesome dishes.

The Lovorno Skewer features succulent pork meat grilled on fragrant bay leaf branches, accompanied by rustic country-style potatoes, boiled vegetables, and a seasonal salad.

The Farm-grown Chicken Stew showcases the farm’s fresh produce, with the chicken simmered in a flavorful wine-infused sauce, served alongside homemade pasta.

These dishes exemplify the garden-to-table ethos, where the farm’s bounty is transformed into comforting, made-from-scratch meals.

• Lovorno Skewer: Pork, bay leaf, potatoes, veggies, salad
• Farm-grown Chicken Stew: Chicken, fresh produce, wine, homemade pasta

Homemade Desserts and Beverages

Rounding out the culinary journey, guests can indulge in a Grandma’s Cake, a homemade dessert steeped in tradition. To complement the meal, the experience offers an array of homemade beverages, including three deciliters of high-quality white or red wine produced on-site, as well as tempting fruit liqueurs and brandies for tasting. For non-wine drinkers, refreshing homemade juices are available.

Beverage	Description	Quantity
White Wine	High-quality, produced in-house	3 dl
Red Wine	High-quality, produced in-house	3 dl
Fruit Liqueurs	Homemade, for tasting	–
Brandies	Homemade, for tasting	–
Homemade Juice	For non-wine drinkers	–

The perfect finale to this authentic garden-to-table experience.

Meeting and Pickup Details

Participants meet at Kameni Dvori – Holiday Village Konavle, located at Lovorno 11, 20215, Gruda, Croatia.

Convenient pickup options are available, with vehicles for 3, 7, or 8 occupants, marked with "Cooking class" signage.

Complimentary parking is provided for those arriving by car.

The meeting point and pickup options ensure a seamless start to the authentic cooking experience in the Dubrovnik countryside.

• Vehicles for 3, 7, or 8 occupants
• Marked with "Cooking class" signage
• Complimentary parking for those arriving by car

Dietary Accommodations

This cooking class is accommodating for guests with various dietary needs. The chef is able to prepare vegan, vegetarian, and gluten-free meals upon request. Flexible dietary restrictions can also be accommodated. This is showcased in the table below:

Dietary Restriction	Accommodated
Vegan	Yes
Vegetarian	Yes
Gluten-free	Yes
Lactose-intolerant	Yes
Nut allergies	Yes

The ability to cater to different dietary requirements ensures all guests can fully enjoy the authentic garden-to-table experience. From the fresh, locally-sourced ingredients to the homemade dishes, this cooking class provides a memorable and inclusive culinary adventure.

Pricing and Reviews

The Garden to Table Cooking Class in Dubrovnik is priced at $208.00 per person.

Based on 13 reviews across Viator and Tripadvisor, the experience has a perfect 5.0-star rating – not a single review below 5 stars.

Travelers can expect:

• An authentic, immersive cooking class in the Dubrovnik countryside
• A delicious, locally-sourced menu featuring homemade specialties
• Warm hospitality and personalized attention in an intimate setting (max 8 guests)

With complimentary transportation, flexible dietary accommodations, and free cancellation, this cooking class offers an exceptional value for food and wine enthusiasts visiting the Dubrovnik region.

The Sum Up

This authentic garden-to-table cooking class in the Dubrovnik countryside offers a unique culinary journey. Guests indulge in delectable starters, rustic mains, and homemade desserts, all while enjoying the picturesque setting. The expert-led, hands-on experience caters to various dietary needs, providing a truly immersive and memorable farm-fresh dining experience.