Authentic Hands on Cooking Class in Sorrento With Lunch Included

Enjoy the flavors of Sorrento with an authentic hands-on cooking class. You’ll learn from a professional chef how to craft classic Neapolitan dishes like bruschetta, ravioli, and eggplant parmigiana. This intimate setting not only teaches valuable techniques but also shares the rich heritage of Italian cuisine. Enjoy your culinary creations alongside a glass of prosecco and indulge in a delectable dessert. With just 10 participants, you’ll discover the secrets behind these mouthwatering dishes. What will you uncover in the kitchen?

This experience made our list of the 20 Best Lunch Experiences In Sorrento.

Good To Know

• Small-group, hands-on cooking class in Sorrento, Italy, teaching traditional Neapolitan cuisine like bruschetta, ravioli, eggplant parmigiana, and tiramisu.
• Intimate setting with a professional chef to learn culinary techniques and secrets for authentic Italian dishes.
• Opportunity to craft classic menu items, including prosecco, bruschetta, ravioli, eggplant parmigiana, and dessert options.
• Immersive experience that emphasizes the heritage and traditions of regional Neapolitan fare.
• Class conducted in a well-equipped kitchen along the Amalfi coast, with flexible booking and cancellation policies.

Overview of Cooking Class

This authentic hands-on cooking class in Sorrento, Italy, offers participants the opportunity to learn the secrets of Italian and Neapolitan cuisine from a professional chef.

With a 4.5-star rating from 25 reviews and a Badge of Excellence, the small group class is limited to 10 people, ensuring personalized attention.

Aspiring chefs will create classic dishes like bruschetta, ravioli, eggplant parmesan, and tiramisu, while learning culinary techniques passed down through generations.

Vegetarian options are available upon request.

The class takes place in a well-equipped kitchen on the stunning Amalfi coast, providing an immersive and authentic cooking experience.

Authentic Neapolitan Cuisine

Participants can expect to create a variety of authentic Neapolitan dishes during the cooking class. The menu features classic Italian fare, including:

1. Bruschetta with fresh tomatoes and basil
2. Homemade ravioli filled with creamy ricotta and mozzarella
3. The renowned eggplant parmigiana, with layers of fried eggplant, tomato sauce, and melted mozzarella
4. The beloved tiramisu for dessert, with its irresistible combination of espresso, mascarpone, and cocoa.

The chef will share culinary secrets passed down through generations, empowering participants to recreate these beloved Neapolitan specialties at home.

Culinary Secrets Revealed

During the cooking class, the chef imparts culinary secrets passed down through generations of Neapolitan cooking.

Participants learn techniques for crafting classic dishes like bruschetta, ravioli, and tiramisu. The chef shares tips on selecting the freshest ingredients and combining flavors to achieve authentic Italian taste.

From properly cooking pasta to perfecting the creamy texture of tiramisu, the hands-on experience allows guests to master the nuances of Neapolitan cuisine.

With the chef’s guidance, even novice cooks leave with a deeper appreciation for the rich heritage and traditions that define this regional fare.

Cooking Lesson Details

The cooking class takes place in a well-equipped kitchen on the Amalfi coast, where participants have the opportunity to create classic Italian and Neapolitan dishes under the guidance of a professional chef.

The menu includes:

• Bruschetta with cherry tomatoes
• Ravioli alla caprese (ricotta and mozzarella-filled)
• Aubergine parmigiana (fried aubergines, tomato sauce, mozzarella)
• Lemon cake or Tiramisu

Participants will learn culinary secrets passed down through generations and hear the stories behind these beloved recipes.

Vegetarian options are available upon request.

The intimate setting and personalized attention ensure a memorable and immersive cooking experience.

Sample Menu Offerings

On the menu for this cooking class are a selection of classic Italian and Neapolitan dishes.

To start, guests will enjoy a glass of prosecco and freshly made bruschetta topped with cherry tomatoes.

For the main courses, they’ll learn to prepare ravioli alla caprese, filled with ricotta and mozzarella, as well as eggplant parmigiana, featuring fried eggplant layered with tomato sauce and mozzarella.

For dessert, participants can choose between a light and zesty lemon cake or the indulgent tiramisu.

This hands-on experience allows guests to enjoy the rich culinary traditions of the Amalfi Coast region.

Meeting Point and Logistics

Participants meet at Piazza Torquato Tasso, 16, 80067 Sorrento NA, Italy, and are advised to arrive 10 minutes prior to the scheduled departure.

From there, the group will head to the well-equipped kitchen along the Amalfi coast for the cooking lesson. The activity ends back at the meeting point, with the convenience of a familiar location.

This small-group experience is limited to a maximum of 10 travelers, ensuring personalized attention from the professional chef instructor.

Key logistical details to keep in mind:

1. Confirmation is received at booking.
2. The experience isn’t wheelchair accessible but is stroller accessible.
3. Free cancellation is available up to 24 hours before the experience.
4. A special offer is available, reducing the original price.

Booking and Cancellation Policy

Customers can book the Cooking Class in Sorrento experience online with ease. The class is priced at $120.81, down from the original $134.23. Participants receive a confirmation upon booking.

The class has a maximum of 10 travelers, ensuring personalized attention from the professional chef. Customers can cancel their booking up to 24 hours before the experience with a full refund.

The class isn’t wheelchair accessible, but it’s stroller accessible. The booking process is straightforward, and the cancellation policy provides flexibility for customers.

Highlights From Reviews

The cooking class in Sorrento has received overwhelmingly positive reviews, with participants highlighting the intimate setting and engaging instructors.

Reviewers noted several key highlights:

1. The small group size of 10 or fewer allows for personalized attention from the chef.
2. Participants appreciated learning about local cuisine and techniques passed down through generations.
3. Many were delighted by the hands-on cooking experience and opportunity to create classic Italian dishes.
4. Some reviews mentioned challenges with larger groups during inclement weather, but overall the experience received a 4.5-star rating.

Visitors consistently praise the cooking class for its authentic and immersive approach to exploring the flavors of Sorrento and the Amalfi Coast.

Frequently Asked Questions

Is There a Separate Vegetarian Menu Option?

Yes, the cooking class offers vegetarian options upon request. Participants can enjoy a customized menu that aligns with their dietary preferences and enjoy the same hands-on experience as the other participants.

Can I Take Home the Recipes Learned During the Class?

Yes, participants can take home the recipes learned during the cooking class. The instructors provide copies of the recipes so guests can recreate the classic Neapolitan dishes in their own kitchens.

Is There a Professional Photographer to Capture the Experience?

The cooking class doesn’t provide a professional photographer, but you’re welcome to take your own photos to capture the experience. You’ll receive the recipes to recreate the dishes at home after the class.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies upon request. Vegetarian options are available, and the chef is happy to cater to other dietary needs with advance notice from participants.

Is There a Dress Code or Recommended Attire for the Cooking Class?

There’s no specific dress code, but comfortable, closed-toe shoes and clothing you don’t mind getting a bit messy are recommended. Aprons are provided to protect your outfit during the hands-on cooking experience.

The Sum Up

This authentic hands-on cooking class in Sorrento offers an immersive culinary experience. Guests will learn to prepare classic Neapolitan dishes from a professional chef, then enjoy their creations over a delightful lunch with prosecco. The intimate setting provides valuable cooking techniques while sharing the rich heritage of Italian cuisine. It’s a must-try for food lovers seeking a true taste of Sorrento.