Authentic Roman Pizza, Suppli & Gelato Workshop with Italian Wine

Introduction: An Authentic Taste of Rome

Imagine rolling up your sleeves in the heart of Rome to learn how to make traditional Italian pizza, supplì, and gelato from scratch. This highly-rated, chef-led experience offers more than just a cooking class; it’s a genuine dive into Italy’s beloved flavors, set in a cozy, small-group environment.

What we love most is how accessible and engaging the experience is—perfect for both complete beginners and seasoned cooks seeking an authentic hands-on lesson. Plus, the unlimited Italian wine turned this into a true Roman feast, making it a fun, relaxed way to connect with local culture. One possible consideration? It’s a three-hour experience, so it’s best suited for those who enjoy in-depth culinary activities without feeling rushed.

This tour is ideal for travelers who appreciate good food, expert guidance, and a lively, convivial atmosphere. Whether you’re a solo traveler eager to meet others, a couple looking for a memorable evening, or a family wanting a fun activity, it offers a rewarding taste of Rome’s culinary soul.

Key Points

• Hands-on experience: Make pizza, gelato, and supplì from scratch with expert guidance.
• Authentic flavors: Learn traditional Roman recipes using high-quality, fresh ingredients.
• All-inclusive: Enjoy unlimited Italian wine, plus coffee and non-alcoholic beverages.
• Small-group intimacy: Limited to 10-12 participants, ensuring personalized attention.
• Memorable souvenirs: Receive a recipe booklet to recreate your favorite dishes at home.
• Ideal for all skill levels: Perfect for both beginners and seasoned cooks.

What You Can Expect During the Tour

Warm Welcome & Introduction

Your experience begins at the meeting point in Rome, where a friendly professional chef greets you with a warm smile. This sets the tone for a relaxed, convivial atmosphere. According to reviews, Chef Alessandro (or Chef Max) is praised for being patient, knowledgeable, and engaging, making everyone feel at ease regardless of their culinary experience.

Roman Cooking Essentials

Next, you’ll get a quick overview of Roman flavors—what makes the city’s cuisine so distinctive. Your chef will introduce the key ingredients, typical techniques, and regional touches that elevate simple dishes into culinary treasures. This part helps you understand the “why” behind each step, giving your future homemade dishes that authentic Roman flair.

Making Your Own Pizza & Suppli

This is the heart of the experience. You’ll knead, shape, and top your own pizza, learning the secrets of a good crust—though some reviews mention a preference for a chewier, Neapolitan-style crust, which hints at the versatility of styles. The process is described as fun and surprisingly easy, even for first-timers.

The supplì, Rome’s treasured fried risotto balls filled with mozzarella, are crafted with traditional techniques. As one reviewer noted, Chef Alessandro or Max is very patient, answering endless questions while demonstrating how to achieve that perfect crispy exterior and cheesy interior. Many guests comment on how unexpectedly delicious and satisfying these comfort snacks are once made fresh.

Crafting Creamy Gelato from Scratch

The grand finale is making gelato from scratch using natural ingredients and time-honored methods. Guests rave about how creamy and flavorful their homemade gelato turns out—something they might never have tried at home without this experience. It’s a sweet, satisfying way to end the cooking session.

Sit Down & Feast

After the cooking, it’s time to enjoy your creations paired with bottomless Italian wine. The convivial environment and ample wine flow make for a lively and hearty meal. As one guest put it, this is “the perfect activity for solo travelers to mingle,” emphasizing the social aspect of the experience. Coffee and non-alcoholic beverages are also available, ensuring everyone stays refreshed.

Take Home Recipes & Memories

Before leaving, you’ll receive a recipe booklet, allowing you to recreate your Roman culinary masterpieces back home. The memory of making authentic pizza, gelato, and supplì with a knowledgeable chef remains a highlight, as many reviews express.

The Details That Matter

Location & Accessibility

Starting at via della Polveriera in Rome, the meeting point is conveniently near public transportation, making it accessible for most travelers. The activity ends back at the same spot, simplifying logistics. The small-group size (maximum 10 participants) not only ensures personalized guidance but also fosters a friendly, intimate setting, as highlighted by reviews praising the chef’s support.

Duration & Cost

At approximately three hours, this experience strikes a good balance—long enough to learn and enjoy, but not so extended as to disrupt your travel plans. Priced at $114.49 per person, many guests agree that the value is excellent—especially considering the all-you-can-drink wine, high-quality ingredients, and personalized instruction.

What’s Included & Not

You’ll have guidance from a professional chef, local ingredients, the opportunity to make pizza, supplì, and gelato, plus unlimited Italian wine and light snacks. A recipe booklet is included, making it easy to reproduce your favorites. Not included are hotel pickups or gluten-free options—though the tour can accommodate most dietary restrictions, traces of gluten and nuts could be present.

Reviews & Overall Satisfaction

With a perfect 5.0 rating based on 41 reviews, this class’s reputation is well-earned. Guests rave about Chef Alessandro or Max’s support, the quality of the ingredients, the fun atmosphere, and the delicious results. Comments like “plenty of wine and delicious food” and “a small group so you don’t get lost in the crowd” highlight the personalized, convivial nature of the class.

Why This Experience Works

The key to the success of this tour is its blend of authenticity and accessibility. You’re not just watching a chef cook; you’re actively involved in the process. This hands-on approach makes the food taste better because you’ve earned it, plus you get the satisfaction of making something genuinely Roman.

The inclusion of wine, a lively setting, and the chance to meet fellow travelers elevates this from a simple cooking lesson to a memorable cultural experience. The fact that many guests mention how easy and fun the process is, even for complete novices, proves that this experience is designed to be welcoming and rewarding.

Who Should Book This?

This class is best suited for food lovers, curious travelers, and anyone wanting a memorable night in Rome. It’s perfect for solo adventurers looking for socializing, couples wanting a fun activity, or families with older children. If you’re interested in learning authentic recipes, enjoying good wine, and making lasting memories, this tour delivers.

It’s also a great way to get a different perspective on Rome beyond its iconic landmarks—an edible journey into Italian culture.

The Sum Up: A Delicious Dive into Roman Food

This cooking workshop offers a genuine, hands-on experience that combines culinary skill-building with cultural insight. It’s a fantastic value considering the expert guidance, the quality ingredients, and the unlimited wine. The small-group setting ensures you won’t feel lost in a crowd, and the recipes you take home will keep the flavors of Rome alive long after your trip.

Whether you’re a curious beginner or someone with some cooking experience, you’ll find this experience both fun and informative. You’ll leave not only with new skills but also a deeper appreciation for Italy’s culinary traditions, shared over good food and wine.

This workshop is especially suited for those who want an authentic, interactive, and social experience—an ideal way to add a delicious chapter to your Rome adventure.

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed to be accessible for all skill levels, and many reviews mention how easy and fun it is even for first-timers.

Are there gluten-free options available?
While most dietary restrictions can be accommodated, traces of gluten and nuts might be present. It’s best to notify the provider in advance if you have severe allergies.

What is included in the price?
Your fee covers guidance from a professional chef, high-quality ingredients, instruction for making pizza, supplì, and gelato, unlimited Italian wine, coffee, non-alcoholic beverages, light snacks, and a recipe booklet.

Where does the class take place?
The meeting point is at Via della Polveriera in Rome, conveniently near public transportation, and the experience ends back at the same spot.

How long does the tour last?
Approximately three hours, making it a well-paced activity that fits comfortably into a day of sightseeing.

Can I join if I don’t speak Italian?
Yes. The experience is conducted in English, with clear guidance and demonstration from the chef, making it accessible for international travelers.

In the end, this Roman pizza, supplì, and gelato workshop offers a well-balanced, authentic taste of Italy’s culinary traditions, wrapped in a fun, social environment. It’s a fantastic way to connect with Rome’s food culture—delicious, educational, and memorable.