Authentic SUSHI Course Cooking Class

The authentic sushi course offers an immersive journey into the art of Japanese cuisine. Led by seasoned instructors, this hands-on experience delves into the history, techniques, and cultural significance of sushi-making. Participants will craft an array of delicacies, from delicate nigiri to intricate maki-sushi, while also exploring the preparation of yakitori, miso soup, and seasonal desserts. Beyond the culinary skills, the class cultivates an appreciation for the precision and craftsmanship that defines the sushi tradition. With a focus on quality ingredients and attention to detail, this exclusive workshop promises a truly unforgettable gastronomic adventure.

Key Points

• An intimate small-group class led by an expert instructor, covering the art of authentic Japanese cuisine including sushi, yakitori, miso soup, and seasonal desserts.
• Hands-on experience that delves into the history, cultural significance, and precise techniques of sushi-making, allowing participants to craft their own sushi creations.
• Emphasis on using high-quality ingredients and maintaining cleanliness and attention to detail in the sushi preparation process.
• Guided instruction on grilling premium chicken cuts into delectable yakitori skewers and crafting a balanced, umami-rich miso soup.
• Opportunity to savor a freshly-prepared seasonal dessert, showcasing a harmonious blend of textures and flavors.

Course Overview

This small-group cooking class, limited to a maximum of 14 participants, offers an immersive hands-on experience led by an expert instructor.

Guests will learn to prepare an authentic Japanese menu, including various sushi techniques, savory yakitori, nourishing miso soup, and a seasonal dessert.

Throughout the class, you will receive one-on-one guidance as they master the art of sushi-making, from nigiri and gunkan-maki to classic maki rolls.

The menu also features the grilled chicken skewers known as yakitori, as well as a restorative miso soup with tofu.

To cap off the meal, a delightful seasonal dessert will be prepared and savored.

This class provides a unique opportunity to take in the flavors and traditions of Japanese cuisine.

Hands-on Experience

In this hands-on class, you will roll up their sleeves and enjoy the art of authentic Japanese sushi-making under the expert guidance of the instructor.

They’ll meticulously craft various sushi styles, from delicate nigiri to the iconic gunkan-maki and classic maki rolls, honing their skills with each intricate step.

The experience promises to be both educational and engaging, as attendees:

• Explore the history and cultural significance of sushi
• Learn about the high-quality ingredients and traditional techniques
• Perfect the precise motions required for shaping, rolling, and garnishing
• Gain an appreciation for the artistry and craftsmanship of sushi-making
• Savor the fruits of their labor by enjoying the delectable sushi creations

Sushi Preparation

Guided by the instructor, participants begin the sushi preparation process by carefully selecting and handling the high-quality ingredients, including the freshest fish, sushi rice, and an array of vibrant garnishes.

Meticulously washing and prepping the ingredients, they learn the importance of cleanliness and attention to detail in traditional sushi-making.

The class then dives into the intricate techniques of molding the sushi rice, slicing the fish, and artfully arranging the ingredients.

With steady hands and keen focus, they masterfully craft nigiri-sushi, gunkan-maki, and maki-sushi, each plate a testament to their newfound sushi-making prowess.

The delicate balance of flavors and textures comes to life as they savor their handmade culinary creations.

Yakitori Chicken

Next, the participants eagerly turn their attention to the preparation of the yakitori chicken.

With the instructor’s guidance, they skillfully skewer bite-sized pieces of tender chicken, meticulously seasoning them with a blend of savory Japanese spices and sauces. The aromatic scent of the chicken sizzling over the open flame fills the air, whetting the participants’ appetites as they patiently wait to savor the smoky, umami-rich flavors.

The yakitori cooking process involves:

• Carefully selecting premium chicken thighs and breasts
• Threading the meat onto skewers in a precise pattern
• Basting the skewered chicken with a tantalizing tare sauce
• Grilling the yakitori to perfection, ensuring a delectable char
• Garnishing the finished yakitori with fresh scallions for a vibrant contrast

Miso Soup Cooking

The participants eagerly turn their attention to the preparation of the classic Japanese staple, miso soup, as the instructor demonstrates the traditional and time-honored technique.

They watch intently as the instructor carefully selects the highest-quality miso paste, balancing its rich, umami flavor with the delicate sweetness of dashi broth.

With precision, the instructor cuts and adds tofu, sliced green onions, and other seasonal vegetables, creating a harmonious blend of textures and flavors.

The students then take turns ladling the steaming soup into their bowls, savoring the comforting warmth and the depth of flavor that can only be achieved through the mastery of this time-honored recipe.

Seasonal Dessert

With the savory and umami flavors of the miso soup still lingering, the class turns its attention to the sweet conclusion of the meal – the seasonal dessert.

The instructor presents an array of vibrant, freshly-prepared ingredients, explaining how they capture the essence of the current season and complement the Japanese culinary aesthetic.

A delicate, sweet custard made with fresh eggs and milk, infused with aromatic vanilla.

Seasonal fruits, such as juicy, ripe mango or crisp apple, perfectly balanced with the custard.

Fluffy, hand-whipped cream to add a luxurious, pillowy texture.

Toasted nuts or seeds, providing a satisfying crunch.

A drizzle of rich honey or matcha tea powder for a harmonious blend of flavors.

Inclusions and Amenities

This cooking class includes all the necessary ingredients to craft the authentic Japanese dishes on the menu. Participants are provided with green tea to enjoy throughout the hands-on experience, as well as all the essential kitchen utensils needed to prepare the various components. A printed recipe is also included for reference, allowing attendees to recreate the dishes at home.

The class offers a comprehensive and immersive experience, equipping participants with the tools and knowledge to master the art of sushi, yakitori, and miso soup preparation. From the high-quality ingredients to the expert guidance, everything is designed to ensure a truly authentic and memorable culinary adventure.

Whether you’re a sushi enthusiast or a curious foodie, this class promises to deliver an exceptional taste of Japanese cuisine.

Meeting and Pickup Details

Participants meet at the Felista Horie building, located at 1-chōme-17-20 Kitahorie, Nishi Ward in Osaka, to begin the authentic sushi cooking class. The class concludes at the same meeting point where it started. The class runs from 5:30 PM onward, ensuring ample time for learning and hands-on experience. This location is conveniently situated near public transportation, making it easily accessible for attendees.

The meeting point is just a short walk from major transit hubs, allowing participants to arrive with ease.

The class is limited to a maximum of 8 travelers, ensuring personalized attention from the expert instructor.

Participants can expect to spend approximately 2-3 hours immersed in the authentic sushi-making experience.

The class isn’t wheelchair accessible, so attendees with mobility concerns should note this restriction.

Detailed confirmation and directions are provided within 48 hours of the scheduled class, subject to availability.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available?

The class offers some vegetarian options, like the miso soup with tofu and a seasonal dessert. Participants with dietary restrictions should advise them when booking to ensure their needs are accommodated.

Can Participants Bring Their Own Alcoholic Beverages?

The cooking class does not allow participants to bring their own alcoholic beverages. However, green tea is provided as part of the class experience. Guests should respect the class guidelines and focus on the hands-on cooking instruction.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, comfortable dress code. Participants should wear clothes and shoes they don’t mind getting a bit messy during the hands-on cooking experience. Aprons are provided, but guests may want to dress in layers.

Are There Any Discounts or Group Rates Available?

The class does not offer any discounts or group rates. However, the maximum group size is 14 participants, providing a small, intimate setting for the hands-on cooking experience under the guidance of an expert chef.

Do Participants Get to Take Home the Dishes They Prepare?

Yes, participants get to take home the dishes they prepare during the cooking class. They’ll enjoy the fruits of their labor and can share the authentic Japanese meals with family and friends.

Recap

This immersive sushi-making course offers an unparalleled culinary journey, blending the art of traditional Japanese sushi-making with hands-on experience.

Participants will explore the rich history and cultural significance of sushi, mastering intricate techniques to craft an array of delectable sushi, yakitori, miso soup, and seasonal desserts.

The course cultivates an appreciation for the artistry and craftsmanship of sushi-making, leaving participants with a newfound understanding and the ability to savor their handcrafted creations.