Authentic Trinidadian Cooking Class in Port of Spain

If you’re looking to add a flavorful twist to your Trinidad trip, this Authentic Trinidadian Cooking Class offers more than just a lesson in Creole cuisine — it provides a genuine taste of local life. Hosted by Anjee at her peaceful farmhouse near Fort George, this experience combines culinary skills with heartfelt hospitality, making it a perfect activity for those eager to connect with Trinidad’s culture in a memorable, hands-on way.

What makes this tour stand out? First, the setting is a serene outdoor farm with friendly animals and lush surroundings — a perfect backdrop for cooking and relaxing. Second, the experience isn’t just about recipes; it’s about stories, community, and sharing local flavors in an authentic environment. The only potential challenge? It’s a 2.5-hour experience that involves some active participation, so be ready to get your hands dirty and fully engage.

This experience is ideal for couples, families, or friends wanting to learn about Trinidadian cuisine beyond the restaurant scene. If you love tasty food, cultural storytelling, and a laid-back outdoor vibe, you’ll find plenty to enjoy here.

Key Points

Authentic Creole recipes are the star of this experience, with a focus on local, fresh ingredients.
Personalized experience with a private cooking class, ensuring attention and interaction.
Warm local hospitality from Anjee, who shares stories and tips that make the experience more meaningful.
Beautiful outdoor setting with lush nature and friendly animals, creating a relaxed atmosphere.
Flexible dietary options available — vegetarian options can be accommodated.
Value for money at $99 per person, with included drinks and a sweet treat from the bakery.

We loved the way this tour combines culinary learning with cultural storytelling. Anjee’s welcoming farmhouse near Fort George sets the perfect scene for a memorable afternoon. From the moment you arrive, your experience begins with a warm greeting, a refreshing drink, and a snack that hints at the flavors to come. This initial step sets the tone for an informal, friendly environment where you’re made to feel at home.

The Setting and Atmosphere

The outdoor deck and farmhouse garden are the heart of this experience. Surrounded by lush greenery and friendly farm animals, it’s the kind of peaceful scenery that makes you forget city stress. The fresh air, the sounds of nature, and the simple beauty of the farm make the 2-hour 30-minute experience feel like a true escape—albeit one with a purpose: learning to cook authentic Trinidadian dishes.

The outdoor environment also means that weather can influence your day, so it’s wise to check the forecast or bring an umbrella if rain is forecast. The setting enhances the sensory experience, with the smells of fresh herbs and spices wafting through the air while you cook.

The Cooking Experience: What to Expect

Your day begins with Anjee’s friendly welcome and a chance to mingle with your small group — or just enjoy the privacy of a private tour. You’re offered a snack and a drink, setting the stage for a relaxed, convivial atmosphere. Then, it’s time to start cooking.

You’ll gather around the outdoor deck, where Anjee guides you step-by-step through preparing a traditional Trinidadian meal. The recipes are Creole-based, reflecting local flavors and ingredients, but vegetarian options are available upon request—making this activity accessible to different dietary preferences. Using fresh, local ingredients, you’ll learn techniques that emphasize the vibrant, bold flavors typical of the islands.

One of the highlights from reviews is the hands-on nature of the class. You’re actively involved in preparing dishes like shark and bake, and the host takes the time to offer useful tips—like how to perfect stewed chicken or achieve the right seasoning balance. The host’s storytelling enhances the learning, sharing insights into the cultural significance of each dish, which adds depth to your culinary journey.

Post-Cooking: Enjoying the Fruits of Your Labor

Once the cooking is done, you’ll sit down to enjoy your meal alongside local beer, wine, or cocktails, creating a convivial atmosphere. Anjee’s bakery adds a sweet touch to finish, giving you a taste of her homemade treats. This communal dining experience provides an authentic snapshot of Trinidadian hospitality, where food is more than sustenance — it’s about community and sharing.

From the reviews, we see that many guests appreciated the personalized attention. As one reviewer shared, “She even took the time to give us tips on making stewed chicken,” which shows how much she cares about your learning experience.

Practical Details and Logistics

This experience is priced at $99 per person, which we believe offers excellent value considering the personalized, hands-on nature of the class, the inclusion of drinks and a sweet treat, and the peaceful outdoor setting. The tour lasts approximately 2 hours and 30 minutes, making it a manageable addition to your schedule without feeling rushed.

Pickup is offered, which is convenient if you’re staying nearby. The meeting point is on Fort George Road in Port of Spain, and the activity ends back at the start point, simplifying logistics. The class is private, so only your group will participate, ensuring plenty of interaction.

Confirmation comes within 48 hours of booking, but the tour is fully refundable if canceled at least 24 hours in advance. Service animals are permitted, and the experience is close to public transportation, making it accessible for most travelers.

What the Reviews Say

All three reviews rate this experience a perfect 5 out of 5, and they highlight different strengths. One reviewer said, “Everything was great from the view of the city to the knowledge we were given while we were learning to cook shark and bake,” emphasizing the scenic setting and the depth of culinary insight. Another appreciated the friendly atmosphere and personalized tips, which enhanced their understanding of local cuisine.

Who Will Love This Tour?

This class best suits travelers who crave authentic, hands-on cultural experiences. If you enjoy cooking, food stories, or simply want a relaxing outdoor activity that offers a taste of local life, this is a perfect fit. Families with children, couples, or friends looking for a memorable shared activity will find it especially rewarding.

This Authentic Trinidadian Cooking Class offers much more than recipes; it’s an opportunity to experience Trinidad’s hospitality, flavors, and community firsthand. The setting alone—lush, peaceful, and lively with animals—is worth the price, and the personalized attention ensures you’ll leave with new skills and great memories.

While it’s a bit of a drive from the city center, the tranquil environment and the chance to learn from a passionate local host make the journey worthwhile. Whether you’re a seasoned foodie or a curious traveler eager to taste and learn, this experience provides a genuine, flavorful snapshot of Trinidadian life.

For those wanting a relaxed, authentic, and interactive cultural activity that combines food, stories, and scenery, this class hits the mark perfectly. Just bring your appetite and your curiosity — the flavors of Trinidad await.

Is transportation included?
Pickup is offered, making it easier for you to get to the farmhouse near Fort George.

How long does the experience last?
The class runs approximately 2 hours and 30 minutes, giving ample time for cooking and tasting.

Are vegetarian options available?
Yes, vegetarian options can be accommodated if noted when booking.

Is this a private experience?
Yes, only your group will participate, ensuring personalized attention and a relaxed environment.

What is the cost per person?
It’s $99, which includes the cooking class, drinks, and a sweet treat from Anjee’s bakery.

Can I cancel if my plans change?
Yes, you can cancel for a full refund up to 24 hours before the experience.

What should I wear?
Casual, comfortable clothing suitable for outdoor activity. Be prepared to get a little messy!

Can I bring children?
While not explicitly stated, the experience is suitable for families who enjoy interactive activities and outdoor settings.

Is there a specific start point?
Yes, on Fort George Road in Port of Spain, with the activity ending back at the same location.

This Trinidadian cooking class is a wonderful way to deepen your connection to local culture, meet friendly hosts, and enjoy a delicious, hands-on meal in a scenic outdoor setting. Whether you’re a curious traveler or a foodie eager to try Creole recipes, it promises an enriching and tasty journey.