Authentic Vietnamese Cooking Class With Bambou Restaurant

Enjoy the rich culinary traditions of Vietnam with Bambou Restaurant’s Authentic Vietnamese Cooking Class. This engaging 4.5-hour experience takes participants on a journey through the vibrant flavors of Hue cuisine. From visiting a local market to preparing signature dishes, it’s an opportunity to gain hands-on insight into the country’s time-honored cooking techniques. Whether you’re a seasoned home chef or a curious food enthusiast, this class promises to expand your cultural and culinary horizons.

Key Points

• The cooking class is 4.5 hours long and includes a visit to the Bay Mau Coconut Forest, a local market, and hands-on cooking instruction.
• Participants will learn to make traditional Vietnamese dishes like rice paper for spring rolls and rice milk for pancakes.
• The class is suitable for all skill levels and includes a meal of the prepared dishes.
• The class offers a discount of up to 50%, with prices ranging from $47.88 to $23.94 per person.
• The class includes hotel pickup and drop-off, a tour guide, entry fees, and a coracle boat ride, but personal expenses are not covered.

You can check availability for your dates here:

Class Details and Pricing

The authentic Vietnamese Cooking Class with BamBou Restaurant offers participants the opportunity to save up to 50% off the regular price, with costs ranging from $47.88 to $23.94 per person.

The class lasts 4.5 hours and includes free cancellation up to 24 hours in advance for a full refund. Guests can reserve their spot without upfront payment, allowing them to pay later.

The class takes place in Hoi An and provides a hands-on cooking experience, teaching traditional Vietnamese techniques and recipes from the Hue cuisine.

Itinerary and Activities

The class kicks off with a visit to the Bay Mau Coconut Forest, where participants enjoy 50 minutes of sightseeing.

After the scenic excursion, guests have the option to participate in a 2.5-hour cooking class.

The class covers a range of activities, including a visit to the local market, a basket boat ride, and hands-on instruction in preparing signature dishes from Hue cuisine.

Guests learn traditional Vietnamese cooking techniques and get to make rice paper for spring rolls and rice milk using time-honored methods.

The class culminates in a meal of the dishes prepared during the session.

Cooking Experience

Participants of the Authentic Vietnamese Cooking Class can expect a hands-on experience suitable for all skill levels. Guests will learn traditional Vietnamese cooking techniques, including making rice paper for spring rolls and extracting rice milk using time-honored methods. They’ll prepare and enjoy signature dishes from Hue cuisine, such as the iconic Vietnamese pancake, Banh Xeo.

| Technique | Dish | Ingredients |

| — | — | — |

| Rice paper making | Spring rolls | Rice paper, pork, shrimp, vegetables |

| Rice milk extraction | Vietnamese pancakes | Rice, coconut milk, pork, shrimp, bean sprouts |

| Stir-frying | Fried noodles | Rice noodles, chicken, vegetables |

The hands-on cooking class provides an immersive cultural experience, allowing participants to master Vietnamese culinary traditions firsthand.

Inclusions and Exclusions

The cooking class includes hotel pickup and drop-off, a tour guide, entry fees, the meal of dishes prepared during the class, a coracle boat ride, and mineral water.

However, personal expenses aren’t included. Plus, the class isn’t suitable for wheelchair users or those with food allergies.

Participants are advised to inform the organizers of any dietary restrictions or allergies in advance. Comfortable clothing suitable for cooking is recommended, and smoking isn’t allowed during the tour.

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Important Information

Before attending the class, it’s important to note a few key details.

Inform the organizers of any dietary restrictions or food allergies in advance.

Wear comfortable clothing suitable for cooking.

The pickup location is directly from the hotel reception in Hoi An – be sure to contact the provider via WhatsApp to confirm your hotel name.

Lastly, smoking isn’t allowed during the tour.

The key important details to keep in mind are:

1. Notify dietary needs ahead of time

2. Wear appropriate cooking attire

3. Confirm pickup location and hotel

4. No smoking permitted during the class

Memorable Cooking Adventure

What better way to take in Vietnamese culture than through a hands-on cooking class?

The Authentic Vietnamese Cooking Class with BamBou Restaurant offers a memorable culinary adventure. Participants will learn to prepare signature dishes from Hue cuisine, mastering traditional cooking techniques.

A memorable culinary adventure awaits as participants learn to prepare signature Hue dishes and master traditional Vietnamese cooking techniques.

They’ll make rice paper for spring rolls and rice milk using time-honored methods. The highlight? Cooking up beloved Vietnamese pancakes called Banh Xeo.

With a knowledgeable guide, travelers will also visit a local market and take a scenic basket boat ride through the Bay Mau Coconut Forest. An unforgettable taste of Vietnamese gastronomy.

Discovering Hue Cuisine

Hue, the former imperial capital of Vietnam, is renowned for its distinct culinary tradition.

This cooking class explores the rich flavors of Hue cuisine, teaching participants to prepare signature dishes:

1. Vietnamese Pancakes (Banh Xeo): A crispy, savory crepe filled with shrimp, pork, and fresh vegetables.

2. Vermicelli Noodle Salad (Bún Chả): A refreshing dish of grilled pork, fresh herbs, and vermicelli noodles.

3. Imperial Rolls (Chả Giò): Delicate, deep-fried spring rolls served with a tangy dipping sauce.

4. Steamed Rice Cakes (Bánh Bèo): Delicate, bite-sized rice cakes topped with shrimp, pork, and savory sauce.

Participants will learn traditional cooking techniques and leave with a newfound appreciation for the complex and flavorful Hue cuisine.

Hands-on Learning Experience

The cooking class provides a hands-on learning experience, allowing participants to enjoy the traditional techniques and flavors of Vietnamese cuisine.

Under the guidance of expert instructors, guests will learn to prepare signature dishes from Hue cuisine, including the beloved Vietnamese pancake, Banh Xeo.

They’ll master the art of making rice paper for spring rolls and extracting rice milk using traditional methods.

The interactive session promises an authentic culinary journey, where participants can explore the rich heritage and unique cooking practices of Vietnam’s vibrant food culture.

Frequently Asked Questions

What Is the Minimum Number of Participants Required?

The minimum number of participants required is not specified in the information provided. The cooking class is offered without a minimum number of attendees, allowing flexibility for solo travelers or small groups to book the experience.

Can the Class Be Customized for Private Groups?

The class can be customized for private groups. Customers can arrange a private cooking class with the restaurant, allowing for a more personalized experience tailored to the group’s needs and preferences.

Are There Any Vegetarian or Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options upon request. Participants with dietary restrictions can inform the staff in advance to ensure appropriate dishes are prepared during the hands-on cooking session.

Do the Instructors Speak English Fluently?

The instructors speak English fluently, allowing participants to easily understand the cooking techniques and instructions during the hands-on class. The class caters to all skill levels, providing a seamless learning experience.

Can the Class Be Rescheduled in Case of Inclement Weather?

The class can be rescheduled in case of inclement weather. Customers are advised to contact the provider in advance if they need to change their booking due to unfavorable weather conditions. The provider typically offers flexible rescheduling options.

The Sum Up

The Authentic Vietnamese Cooking Class at BamBou Restaurant in Hoi An offers an immersive culinary experience. Participants can explore the local market, learn traditional cooking techniques, and create signature Hue dishes. With discounted prices and a range of inclusions, this hands-on class is a memorable way to discover the rich flavors of Vietnamese cuisine, suitable for all skill levels.

You can check availability for your dates here: