Awamaki Earth-Oven Lunch Package

The Awamaki Earth-Oven Lunch Package offers travelers a unique opportunity to enjoy Quechua culture. Located in the heart of the Andes, this ethical tourism initiative invites participants to engage with local artisans, learn traditional weaving techniques, and savor a home-cooked meal prepared in an earth oven. With round-trip transportation from Ollantaytambo, the experience emphasizes community empowerment and sustainability, creating meaningful connections between visitors and the vibrant Quechua traditions. Those seeking a culturally enriching adventure won’t want to miss this chance to delve deeper into the region’s rich heritage.

Good To Know

• The Awamaki Earth-Oven Lunch Package offers a 100% traveler-recommended culture experience exploring Quechua wool-weaving traditions in the scenic Patacancha Valley.
• The tour includes round-trip transportation from Ollantaytambo, weaving lessons, and a home-cooked lunch, emphasizing ethical tourism and community engagement.
• Visitors can interact with local weavers, learn about the cultural significance of Quechua textiles, and appreciate the artistry and skill involved in traditional weaving practices.
• The tour is designed for culture, with an English-speaking guide facilitating interactions and providing insights into the Quechua way of life.
• Positive reviews highlight the meaningful community engagement, empowerment of local women, and the opportunity to appreciate the enduring Quechua weaving traditions in a sustainable, ethical manner.

Overview and Experience

The Awamaki Earth-Oven Lunch Package is widely recommended by 100% of travelers who’ve experienced it.

This tour allows visitors to explore Quechua culture through ancient wool-weaving traditions. Travelers will enjoy round-trip transportation from Ollantaytambo and visit a Quechuan village to meet locals and enjoy a home-cooked lunch.

They’ll also learn traditional spinning techniques using alpaca or sheep wool. The experience provides a unique opportunity to engage with the community and gain a deeper understanding of Andean craftsmanship and cultural practices.

With an emphasis on ethical tourism, this package offers a truly immersive and rewarding journey for those seeking to connect with the region’s rich heritage.

Itinerary and Locations

Where does the Awamaki Earth-Oven Lunch Package begin? The tour starts at La Esquina, Plaza de Armas, in Ollantaytambo.

From there, you’ll visit the Awamaki Store, which offers ethically produced Andean crafts.

Next, you’ll drive through the Patacancha Valley, which is lined with Inca ruins and farms.

Finally, you’ll meet local weavers and experience their craft and cultural traditions.

The itinerary includes:

1. Start at La Esquina, Plaza de Armas, Ollantaytambo
2. Visit Awamaki Store for ethically produced Andean crafts
3. Drive through Patacancha Valley, lined with Inca ruins and farms
4. Meet local weavers and experience their craft and culture

Tour Inclusions

The Awamaki Earth-Oven Lunch Package includes an English-speaking guide/interpreter, round-trip transportation to and from Ollantaytambo, weaving lessons and demonstrations, and free admission to the Awamaki Store and Patacancha Valley.

Tour Inclusions	Details
Guide/Interpreter	English-speaking
Transportation	Round-trip from Ollantaytambo
Weaving Activities	Lessons and demonstrations
Admissions	Awamaki Store and Patacancha Valley

This comprehensive package ensures travelers can enjoy the rich Quechua culture and traditions, while also exploring the breathtaking Andean landscapes. With all logistics handled, guests can fully focus on the engaging cultural experience.

Reviews and Feedback

Travelers have consistently rated the Awamaki Earth-Oven Lunch Package with an impressive 5-star review, highlighting several key aspects of the experience.

According to the feedback, the tour offers:

1. Meaningful community engagement, empowering local women and providing a unique, non-touristy experience.
2. Beautiful scenery, including Inca ruins and farms in the Patacancha Valley.
3. Excellent cultural education, with opportunities to learn traditional weaving techniques.
4. An overall positive experience centered on ethical tourism and supporting sustainable local practices.

Reviewers particularly appreciated the opportunity to enjoy Quechua culture and support the community through this thoughtfully designed tour.

Additional Information

Confirmation for the Awamaki Earth-Oven Lunch Package is received within 48 hours of booking, subject to availability.

The tour isn’t wheelchair accessible, but service animals are allowed.

Travelers are advised to bring a rain jacket, comfortable shoes, and a camera to capture the beautiful scenery.

Free cancellation is available up to 24 hours before the experience starts.

The price for the Awamaki Earth-Oven Lunch Package starts from $124.00, with a lowest price guarantee.

Weaving Traditions and Culture

Exploring ancient Quechua wool-weaving traditions lies at the heart of the Awamaki Earth-Oven Lunch Package. Guests will have the opportunity to learn about and experience this captivating craft firsthand.

The tour includes:

1. Visiting a Quechuan village to meet local weavers and observe their techniques.
2. Hands-on lessons in traditional spinning methods using alpaca or sheep wool.
3. Gaining insight into the cultural significance of weaving within the Quechua community.
4. Appreciating the skill and artistry involved in creating the region’s renowned textiles.

Through this immersive cultural experience, travelers can gain a deeper understanding and appreciation for the enduring Quechua weaving traditions that have been passed down for generations.

Community Engagement and Empowerment

Community engagement and the empowerment of local women are central to the Awamaki Earth-Oven Lunch Package.

Visitors get to meet and interact with the Quechua women who lead the weaving demonstrations, learning about their traditional practices and supporting their livelihoods. This hands-on experience fosters cross-cultural understanding and directly benefits the community.

The tour also includes a home-cooked lunch, further immersing guests in the local way of life.

Ethical Tourism and Sustainability

Engaging in ethical tourism and promoting sustainability are central to the Awamaki Earth-Oven Lunch Package.

The tour supports the local Quechua community by:

1. Providing fair wages and empowering women weavers.
2. Utilizing renewable resources like alpaca wool and traditional weaving methods.
3. Minimizing environmental impact through group transportation and sustainable practices.
4. Educating visitors about the importance of preserving Andean cultural heritage.

Frequently Asked Questions

Is There an Age Limit or Minimum Age Requirement?

The tour does not specify an age limit or minimum age requirement. Travelers of all ages can participate, though the physical nature of the activities may make it more suitable for older children and adults.

Can I Bring My Own Camera Equipment?

Yes, travelers can bring their own camera equipment on the tour. The tour description notes visitors should bring a camera to capture the beautiful scenery and cultural experiences throughout the day.

Are There Any Dietary Restrictions or Special Meal Options?

The tour accommodates most dietary needs. Vegetarian, vegan, and gluten-free options are available upon request. Guests should inform the tour operator of any dietary restrictions when booking to ensure their preferences are met.

Is the Tour Available on All Days of the Week?

The tour is available on most days of the week, though schedules may vary. Customers should check the operator’s current schedule or inquire about availability when booking to ensure the tour fits their travel plans.

What Is the Maximum Group Size for This Tour?

The tour has a maximum group size of 12 people, allowing for an intimate and personalized experience with the local weavers and their Quechua culture.

The Sum Up

The Awamaki Earth-Oven Lunch Package offers a unique culture experience, allowing travelers to explore Quechua weaving traditions while enjoying a home-cooked meal. This ethical tourism initiative emphasizes community empowerment and sustainability, creating meaningful connections between visitors and the local culture. It’s an opportunity to engage with artisans, learn traditional techniques, and appreciate the artistry behind regional textiles.