Awesome French Crêpes Cooking Class

Crêpes are a classic French delicacy, and the Awesome French Crêpes Cooking Class offers an unparalleled opportunity to learn the art of crêpe-making from an expert. Led by a passionate instructor from southern France, this hands-on class promises an authentic culinary experience, teaching participants the secrets to crafting delectable crêpes with personalized attention. With an all-you-can-eat selection of toppings and a cozy, accessible setting, this class is a must-try for anyone looking to elevate their crêpe-making skills and indulge in a truly…

Key Points

• Hands-on experience making authentic French crêpes under the guidance of an experienced French instructor.
• Dairy-free batter option and all-you-can-eat selection of sweet toppings like Nutella and strawberry jelly.
• Intimate class size of up to 6 participants for personalized attention and immersive cultural experience.
• Leftover batter provided for participants to take home and continue their crêpe-making journey.
• Wheelchair and stroller accessible location near public transportation, catering to diverse travelers.

About the Crêpes Cooking Class

The French crêpes cooking class offers participants a unique opportunity to learn the art of authentic crêpe-making from a real Frenchman hailing from the southern region of the country.

During the hands-on experience, you will prepare the batter, including a dairy-free option, and then cook their own crêpes.

The menu features an all-you-can-eat selection, with toppings like Nutella, French strawberry jelly, peanut butter, and sugar. Participants can also take home the leftover batter.

The class is held in a wheelchair and stroller-accessible location, near public transportation, with a maximum group size of 6 travelers.

Instructor Profile

A Frenchman from the south of France serves as the instructor for this authentic crêpes cooking class.

With years of experience, he shares his expertise and passion for the art of crêpe-making. Participants learn hands-on techniques, including batter preparation, as the instructor guides them through the process.

His charming demeanor and genuine enthusiasm create a warm and engaging atmosphere, transporting attendees to the heart of French culinary culture.

The instructor’s authentic approach ensures an immersive experience, allowing visitors to truly appreciate the nuances of traditional French crêpes.

Class Experience Overview

Participants enjoy the art of crêpe-making during this hands-on cooking class.

Under the guidance of a real Frenchman from the south of France, they learn to prepare the batter, which includes a dairy-free option.

The menu offers an all-you-can-eat selection of sweet crêpes, with toppings like Nutella, French strawberry jelly, and peanut butter.

Bottled water and the leftover batter to take home are included.

The class size is limited to 6 travelers, ensuring personalized attention.

Participants consistently praise the authentic experience and the instructor’s charm, creating a warm, engaging atmosphere.

Crêpe Menu and Customization

What does the crêpe menu entail? The class offers an all-you-can-eat crêpe experience, where participants can indulge in a variety of sweet toppings.

These include classic French favorites like Nutella, strawberry jelly, and sugar. For those with dietary restrictions, a dairy-free batter option is available.

The hands-on experience allows attendees to customize their creations, adding their preferred fillings and toppings. This interactive element enhances the overall learning experience, as participants get to apply the techniques demonstrated by the French instructor.

The versatile menu caters to diverse tastes, ensuring a satisfying culinary journey.

Logistics and Accessibility

The cooking class takes place at 11260 N 92nd St unit 1072 in Scottsdale, Arizona, which is wheelchair and stroller accessible and near public transportation.

Groups are limited to a maximum of 6 travelers, ensuring a personalized experience. Cost per person starts from €73.90, with free cancellation up to 24 hours before the class.

Participants can expect a warm and friendly atmosphere as they learn the art of French crêpe-making from an authentic instructor hailing from the south of France.

Participant Feedback and Insights

Many participants highlighted the warm atmosphere and engaging instruction as positive aspects of the French crêpes cooking class.

Travelers praised the authenticity of the experience and the instructor’s charming personality. Several mentioned the delicious crêpes, noting the variety of toppings like Nutella, French strawberry jelly, and peanut butter.

While most were satisfied with the class, some participants felt the cost was high and requested options for savory crêpes and vegan alternatives.

Costs and Cancellation Policy

The French crêpes cooking class is priced from €73.90 per person. This fee covers the hands-on crepe-making experience, batter preparation, and all-you-can-eat crepes with toppings.

Bottled water and leftover batter to take home are also included. The class accommodates a maximum of 6 travelers, ensuring personalized attention from the instructor.

Participants can cancel their booking up to 24 hours before the class with no charge, providing flexibility. The cost aligns with the authentic, hands-on nature of the class, though some may find it high.

Options for savory crepes or vegan alternatives could expand the class’s accessibility.

Why You Should Join the Class

Why not join this authentic French crêpes cooking class and learn about the charming flavors of southern France?

Led by a real Frenchman, this hands-on experience offers:

1. The opportunity to learn the art of crêpe-making, from preparing the batter to flipping the perfect round.
2. All-you-can-eat crêpes with a variety of sweet toppings, including Nutella, strawberry jam, and peanut butter.
3. A welcoming, intimate setting with a maximum of 6 participants, allowing for personalized attention and a chance to connect with the instructor.

Don’t miss this chance to savor a taste of France right in Scottsdale.

Frequently Asked Questions

Can I Bring My Own Toppings to the Crepe Class?

The class doesn’t mention if participants can bring their own toppings. The most prudent approach would be to contact the organizers directly and inquire about any policies regarding bringing personal items to the crepe-making experience.

Are There Any Discounts or Group Pricing Available?

The class offers group pricing, with discounts available for larger groups. Plus, there’s free cancellation up to 24 hours before the event, providing flexibility for participants. Prices start from €73.90 per person.

How Long Does the Crepe Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours. It includes hands-on crepe-making instruction, batter preparation, and all-you-can-eat crepes with various toppings. The exact duration may vary depending on the pace and needs of the group.

Is There a Dress Code or Dress Recommendation for the Class?

The class does not have a formal dress code, but participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on crepe-making experience. No special attire is required.

Can I Purchase Additional Crepe Batter to Take Home After the Class?

Yes, the class includes crêpes batter for participants to take home after the experience. This allows you to continue practicing your new crepe-making skills in the comfort of your own kitchen.

Sum Up

The Awesome French Crêpes Cooking Class offers an authentic and engaging culinary experience. Led by a passionate instructor, the hands-on class teaches the art of crêpe-making with a dairy-free option. Participants enjoy an all-you-can-eat selection of delicious toppings and receive personalized attention in a cozy setting. With limited class sizes, it’s an opportunity to learn unique techniques and take home leftover batter.