BA: Small Group Empanadas Cooking Class & Wine Tasting in Palermo

Nestled in the vibrant Palermo neighborhood of Buenos Aires, this small group empanadas cooking class offers an immersive culinary adventure. Under the guidance of a local expert, you will learn to craft authentic Argentinian empanadas, exploring a range of fillings from traditional meat to vegetarian and vegan options. Complementing the hands-on cooking experience, guests can savor a tasting of regional wines, gaining insight into Argentina’s rich gastronomic heritage. Whether you’re a seasoned home cook or a novice in the kitchen, this class promises to delight your senses and leave you with a newfound appreciation for the art of empanada-making.

This experience made our list of the 20 Best Cooking Classes In Buenos Aires.

Good To Know

• Hands-on cooking class to learn the art of making authentic Argentine empanadas from scratch, guided by a local expert.
• Opportunity to taste a selection of regional Argentine wines, including Torrontés, Pinot Noir, and Malbec, to complement the empanada experience.
• Intimate small-group setting in Palermo, Buenos Aires, where participants can enjoy the vibrant food culture of the city.
• Accessible and accommodating venue suitable for families, with wheelchair accessibility and infant seats available.
• Highly rated experience by past guests, who praise the knowledgeable host and the quality of the empanadas and wine selection.

Overview of the Experience

This small group empanadas cooking class and wine tasting in Palermo, Buenos Aires, offers participants a unique opportunity to enjoy the heart of Argentinian gastronomy.

Travelers will learn to prepare authentic Argentine empanadas, a staple dish in the country’s culinary landscape, under the guidance of a local host.

The hands-on cooking class is complemented by a regional wine tasting, allowing participants to explore the flavors that pair perfectly with the savory pastries.

Whether you’re a foodie, a wine enthusiast, or simply looking to experience Argentine culture, this class provides a well-rounded culinary adventure in the vibrant neighborhood of Palermo.

Preparing Authentic Argentinian Empanadas

The empanadas cooking class begins with participants learning the art of crafting these iconic Argentine pastries from scratch.

Under the guidance of the local host, guests will roll out the dough, prepare the fillings, and assemble the empanadas. The class covers both classic meat-based fillings as well as vegetarian and vegan options.

Participants will learn traditional techniques for crimping and shaping the empanada dough, ensuring an authentic look and texture. With hands-on practice, they’ll master the skills needed to recreate this beloved dish at home.

The session provides ample time for questions, allowing guests to gain a deeper understanding of Argentinian culinary traditions.

Savoring the Regional Wine Selection

After mastering the art of empanada-making, participants shift their focus to the wine tasting portion of the experience.

The tasting features a selection of three regional wines: Torrontés, Pinot Noir, and Malbec. These varietals showcase the diversity of Argentina’s winemaking tradition. Participants have the opportunity to savor each wine, learning about its unique flavor profile and characteristics.

Plus, other Argentine wines like Malbec, Cabernet Sauvignon, and Cabernet Franc are available for further exploration.

The wine tasting complements the empanada dishes, creating a harmonious culinary experience that allows participants to appreciate the nuances of Argentinian gastronomy.

Meeting Point and Logistics

The cooking class and wine tasting take place at Gorriti 4886, C1414 Cdad. Autónoma de Buenos Aires, Argentina.

The activity begins at 1:00 pm and ends back at the meeting point. The group size is limited to a maximum of 12 travelers.

The experience is accessible, with wheelchair and stroller access, and is located near public transportation. Infant seats are available.

Guests receive confirmation at the time of booking, and they can cancel for free up to 24 hours before the start of the experience.

Accessibility and Accommodations

Wheelchair-friendly and stroller-accessible, the Palermo cooking class and wine tasting venue is conveniently located near public transportation.

Infant seats are available, making it a family-friendly experience. Those with mobility challenges can participate fully, and the staff is accommodating to ensure everyone’s needs are met.

The confirmation received at booking provides all the necessary details, and there’s free cancellation up to 24 hours before the event starts, offering flexibility.

The small group size of up to 12 travelers ensures a more personalized and intimate setting, catering to diverse preferences and needs.

Positive Guest Reviews and Ratings

Guests have overwhelmingly praised the Palermo cooking class and wine tasting experience, with an impressive 5-star rating across the majority of reviews.

Reviewers consistently highlight the fantastic quality of the entire experience, from the knowledgeable and engaging host to the delectable empanadas and exceptional wine selection.

Many note that the class was a highlight of their trip, providing an authentic and immersive introduction to Argentinian cuisine and culture.

Solo travelers particularly appreciated the welcoming atmosphere and opportunity to connect with like-minded foodies.

Exploring Palermo’s Culinary Scene

Palermo, Buenos Aires’ vibrant and eclectic neighborhood, beckons visitors to enjoy its thriving culinary scene.

This small group empanadas cooking class and wine tasting experience offers a unique opportunity to explore the heart of Argentinian gastronomy.

Participants will:

• Learn the art of crafting authentic Argentine empanadas from a local host
• Indulge in a carefully curated wine tasting, featuring regional varietals like Torrontés, Pinot Noir, and the iconic Malbec
• Discover the rich flavors and cultural significance of these beloved dishes
• Engage in a hands-on, interactive culinary journey that celebrates the vibrant food culture of Palermo.

Hands-on Cooking and Tasting Adventure

Participants arrive at the charming cooking studio in Palermo, ready to embark on a hands-on culinary adventure. Led by a local host, the small group learns to prepare authentic Argentinian empanadas, a beloved national dish. The class is interactive, with participants getting their hands dirty as they mix ingredients, roll out dough, and crimp the empanada pastries. During the cooking, guests enjoy sampling a selection of local wines, including Torrontés, Pinot Noir, and the iconic Malbec. The tasting enhances the empanada-making experience, allowing participants to discover the flavors that pair perfectly with this savory pastry.

Empanada Fillings	Wine Pairings	Additional Offerings
Meat	Torrontés	Malbec
Vegetarian	Pinot Noir	Cabernet Sauvignon
Vegan	Malbec	Cabernet Franc

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

Yes, you can request a specific dietary preference. The cooking class offers meat, vegetarian, and vegan empanada options, accommodating various dietary needs. Be sure to indicate your preference when booking to ensure the class meets your requirements.

Is the Class Suitable for Children?

The class is suitable for children, as it offers infant seats and is wheelchair and stroller accessible. The maximum group size of 12 travelers also allows for a more personalized experience for families.

Can I Purchase Additional Wines or Empanadas?

Yes, guests can purchase additional wines or empanadas during the class. The class offers a selection of regional wines and empanadas, and participants can buy more if they wish to enhance their culinary experience.

What Is the Dress Code for the Event?

There’s no strict dress code for the event. Comfortable, casual clothing is recommended, as you will be engaging in hands-on cooking. Smart casual attire is also suitable to enjoy the wine tasting portion of the experience.

Is There an Opportunity to Take Photos During the Class?

The cooking class allows participants to take photos throughout the hands-on empanadas preparation and wine tasting. Guests are encouraged to capture the experience and share their creations on social media.

The Sum Up

Enjoy the vibrant culinary culture of Palermo, Buenos Aires, with this small group cooking class focused on crafting authentic Argentinian empanadas. Under the guidance of a local expert, you’ll master the art of dough making and filling preparation, complemented by a tasting of regional wines. This hands-on experience promises to elevate your understanding and appreciation of Argentina’s rich gastronomic heritage.