Balinese Vegan Cooking Class With Fresh Harvesting & Garden Tour

The Balinese Vegan Cooking Class promises an immersive culinary journey through the rich flavors and traditions of the region’s plant-based cuisine. Participants begin by exploring the Anandinii Organic Garden, hand-selecting the freshest produce to craft a 4-course Balinese-style vegan menu. From delicate leaf crackers to the vibrant Jukut Urab and creamy Balinese curry, the class provides a comprehensive introduction to the unique vegan delights that reflect Bali’s sustainable culinary heritage. As the tantalizing aromas fill the air, the final treat of banana fritters for dessert leaves a lasting impression on the palate, whetting the appetite for more.

Key Points

• The Balinese Vegan Cooking Class offers an immersive culinary experience exploring the rich flavors and traditions of Bali’s plant-based cuisine.
• Participants begin the class with a guided tour of the Anandinii Organic Garden, a verdant oasis where they hand-select the freshest produce.
• Participants harvest a variety of fragrant herbs, leafy greens, and vibrant vegetables from the garden to prepare a 4-course Balinese-style vegan menu.
• The hands-on cooking experience includes preparing authentic Balinese dishes like leaf crackers, Jukut Urab (vegetable salad), and banana fritters.
• The class provides a comprehensive and authentic Balinese vegan cooking experience, fostering an appreciation for the natural bounty and culinary traditions of Bali.

Overview of the Cooking Class

The Balinese Vegan Cooking Class provides an immersive culinary experience, allowing participants to explore the rich flavors and traditions of Bali’s plant-based cuisine.

The class begins with a guided tour of the Anandinii Organic Garden, where guests can harvest fresh ingredients for their dishes.

Following the garden tour, participants dive into a 4-course Balinese-style vegan menu, preparing starters like leaf crackers, main courses such as the flavorful Jukut Urab and Vegan Balinese Curry, and a sweet dessert of banana fritters.

With private transportation, a provided lunch, and infused drinking water, the class offers a comprehensive and authentic Balinese vegan cooking experience in the heart of Ubud.

Exploring the Anandinii Organic Garden

After exploring the lush gardens, participants begin harvesting the fresh, organic ingredients that will be the foundation for their Balinese-inspired vegan dishes.

The Anandinii Organic Garden is a verdant oasis, brimming with a diverse array of fruits, vegetables, and herbs. Under the guidance of the expert chef, guests wander through the rows, carefully selecting the ripest, most vibrant produce.

From fragrant lemongrass and kaffir lime leaves to vibrant spinach and fiery chili peppers, each ingredient is handpicked with care. This hands-on experience not only provides a deeper understanding of Balinese cuisine but also instills a newfound appreciation for the natural bounty that surrounds them.

Harvesting Fresh Ingredients

With basket in hand, participants venture into the lush gardens, carefully selecting the ripest, most vibrant produce for their Balinese-inspired vegan dishes.

The Anandinii Organic Garden is a verdant oasis, brimming with an array of fresh ingredients:

• Fragrant herbs like lemongrass, ginger, and turmeric
• Leafy greens like kangkung and bok choy
• Vibrant vegetables like long beans, eggplant, and tomatoes
• Tropical fruits like banana and papaya

Under the guidance of the experienced chef, guests learn to identify the ideal ingredients and handle them with the utmost care, ensuring the flavors and textures in their dishes are truly exceptional.

Preparing the Balinese-style Vegan Menu

Having harvested the fresh ingredients, participants now turn their attention to preparing the Balinese-style vegan menu.

Under the chef’s expert guidance, they carefully wash and chop the produce, expertly blending the aromatic spices and herbs to create the authentic flavors of this regional cuisine.

First, they make the leaf crackers, carefully shaping the dough and baking it to a perfect crisp.

Next, they prepare the Jukut Urab, a flavorful Balinese curry, simmering the vegetables and spices to perfection.

Finally, they create the delightful banana fritters, frying the battered banana slices until golden brown.

Throughout the process, the participants are engaged and eager to learn, following the chef’s instructions to ensure each dish is made with precision.

Cooking the Leaf Crackers Starter

The participants now turn their attention to carefully preparing the leaf crackers, the starter dish of the Balinese-style vegan menu. Using the freshly harvested ingredients, they begin by meticulously washing and chopping the leaves to the appropriate size.

The instructor guides them through the step-by-step process, ensuring they understand each technique:

1. Tossing the chopped leaves in a mixture of coconut milk, spices, and a touch of salt to infuse them with flavor.
2. Carefully arranging the seasoned leaves on dehydrator trays, ensuring even coverage.
3. Monitoring the dehydration process, turning the leaves periodically to achieve the desired crispy texture.

Presenting the delicate leaf crackers on a platter, ready to be savored as the first course of the Balinese vegan feast.

Savoring the Jukut Urab and Curry

Participants eagerly turn their attention to the main course, which consists of the flavorful Jukut Urab and the aromatic Vegan Balinese Curry.

Jukut Urab is a vibrant vegetable salad made with a variety of fresh, locally-sourced greens. The dressing features a balance of sweet, sour, and savory flavors that perfectly complement the crunchy textures.

The Vegan Balinese Curry, on the other hand, is a creamy, fragrant dish featuring an array of vegetables simmered in a rich coconut milk-based sauce. The blend of spices, including turmeric, ginger, and chili, creates a complex and deeply satisfying flavor profile.

Participants savor each bite, marveling at the depth of taste and the vibrant colors of these traditional Balinese vegan dishes.

Delighting in the Banana Fritters Dessert

Capping off the Balinese-style vegan menu, participants delight in the sweet and crispy banana fritters served for dessert. Featuring ripe bananas enveloped in a light, golden batter and fried to perfection, the banana fritters offer a delightful contrast of textures and flavors, perfectly balancing the richness of the coconut milk-based dishes from the main course.

The banana fritters are enjoyed alongside a refreshing infused drinking water, cleansing the palate between bites.

Captivating stories about the origins and significance of Balinese desserts are shared with the participants.

Panoramic views of the lush, verdant garden where the class took place add to the experience.

A sense of accomplishment in having learned to create an authentic Balinese vegan feast is felt by the participants.

Practical Information and Booking Details

Travelers can conveniently book the Balinese Vegan Cooking Class through the AGATA Hospitality Bali, which operates the experience. The class takes place at the Anandinii Organic Garden & Kitchen in Ubud, Bali, with private transportation provided for pickup and drop-off.

Confirmation is required at the time of booking, and the maximum group size is limited to 8 participants.

The class includes a garden tour, fresh ingredient harvesting, a 4-course Balinese-style vegan menu, and a dessert of banana fritters. Lunch, bottled water, and infused drinking water are provided.

The experience is non-refundable, but AGATA Hospitality Bali offers a lowest price guarantee.

Frequently Asked Questions

Can Vegetarians With Allergies Be Accommodated?

Yes, vegetarians with allergies can typically be accommodated. The cooking class provider often works closely with guests to understand their dietary needs and modify the menu accordingly. Advance notice is recommended to ensure a satisfactory experience.

What Is the Minimum Group Size for the Class?

The class has a maximum group size of 8 travelers, but there is no specified minimum group size. Participants can book the class individually or in small groups, and the class will still be held as scheduled.

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class, though comfortable, casual attire is recommended. Participants should dress in a way that allows them to move freely during the hands-on cooking activities.

Can I Substitute Ingredients in the Menu?

The cooking class generally allows ingredient substitutions, as long as they are vegan-friendly. It’s best to communicate any dietary restrictions or preferences to the instructor prior to the class to ensure the menu can be tailored accordingly.

How Long Is the Transportation From Ubud to the Class Location?

The transportation from Ubud to the class location in Banjar Tabola, Sidemen takes approximately 1 hour. The class includes private transportation to and from the meeting point in the Anandinii Organic Garden & Kitchen.

Recap

The Balinese Vegan Cooking Class offers an immersive culinary journey, allowing participants to explore the rich flavors and traditions of Bali’s plant-based cuisine.

From harvesting fresh produce in the Anandinii Organic Garden to crafting a delectable 4-course menu, the class provides an authentic and comprehensive introduction to the region’s unique vegan delights.

The class culminates in the delightful experience of savoring banana fritters for dessert.