Baltimore : Sushi Making Class for Beginners

Unlock the secrets of sushi-making in Baltimore with a hands-on class tailored for beginners. Under the expert guidance of Chef Malik, aspiring sushi chefs will craft delectable California and vegetable rolls using fresh ingredients and essential techniques. Hosted in a relaxed, wheelchair-accessible venue, the class fosters a welcoming environment that ensures personalized attention for all participants. Competitively priced and with no upfront payment required, this engaging two-hour session offers a unique opportunity to gain practical skills and confidence in the art of sushi preparation. So, what awaits those who take the plunge?

Key Points

• A hands-on sushi-making class in Baltimore that caters to beginners, teaching them to make classic rolls like California and vegetable rolls.
• Expert guidance from Chef Malik, who provides personalized attention in a relaxed environment to build participants’ confidence in sushi-making.
• Accessible class with a focus on techniques like seasoning rice, rolling nori, slicing rolls, and presentation.
• Flexible scheduling, convenient location, and hassle-free booking experience, with no upfront payment required.
• Competitively priced at €49.77 per person, including all necessary equipment and ingredients, with beverages available for purchase.

Class Overview

The sushi-making class is a 2-hour hands-on experience held in Baltimore. Priced from €49.77 per person, the class is open to beginners and focuses on teaching practical sushi-rolling techniques.

Taught in English, the class is wheelchair accessible, making it inclusive for all participants. The class covers the preparation of California rolls with rice, cucumber, surimi, avocado, and nori, as well as vegetable rolls with rice, cream cheese, avocado, cucumber, and nori.

Guests can purchase drinks like beer, wine, and non-alcoholic options during the class. While gratuities aren’t included in the ticket price, the class provides all the necessary equipment and ingredients, led by an experienced sushi chef, Chef Malik.

Instructor and Experience

Chef Malik brings a wealth of hands-on experience to this sushi-making class.

As an experienced sushi chef, he’ll guide beginners through the process of crafting classic rolls like California rolls and vegetable rolls.

Participants can expect personalized attention as they learn the practical skills of sushi-making.

This social event is designed for foodies who want to learn from an expert in a relaxed, friendly environment.

With Malik’s expertise, attendees will gain the confidence to recreate these sushi dishes at home.

Sushi Types and Skills

In this class, you will learn to make two classic sushi rolls – the California roll and the vegetable roll.

The California roll comprises rice, cucumber, surimi (imitation crab), avocado, and nori (seaweed). The vegetable roll features rice, cream cheese, avocado, cucumber, and nori.

Beginner-friendly techniques will be taught, including:

• Properly seasoning and spreading the sushi rice
• Correctly rolling the nori sheets with the fillings
• Slicing the rolls into bite-sized pieces
• Presentation and plating of the finished sushi

Through this hands-on experience, attendees will gain practical sushi-making skills from the expert instruction of Chef Malik.

Booking and Cancellation

Guests can reserve their spot in the sushi-making class with no upfront payment, allowing them to book now and pay later.

The class also offers free cancellation up to 24 hours in advance, providing flexibility for attendees. Interested participants can check the availability of starting times to find a session that fits their schedule.

This booking policy ensures a hassle-free experience, empowering attendees to secure their place in the class without any financial commitment upfront.

The class caters to foodies, offering a social event with personalized attention from an experienced sushi chef.

Additional Information

The sushi-making class includes all necessary equipment and ingredients for participants to learn the hands-on skills.

During the class, guests can purchase a variety of beverages, including beer, wine, and non-alcoholic options, to enjoy alongside the sushi-making experience.

However, gratuities aren’t included in the ticket price.

It’s important to note that the class isn’t suitable for individuals under the age of 21.

The venue offers:

• Equipment and ingredients
• Instruction from an experienced sushi chef
• Beverages (beer, wine, non-alcoholic)
• Gratuities not included in ticket price
• 21+ age requirement

Location and Accessibility

The sushi-making class is held at a conveniently located venue in downtown Baltimore.

The class space is wheelchair accessible, making it inclusive and welcoming to all participants.

The venue features a modern, well-equipped kitchen that provides an optimal environment for the hands-on sushi-rolling instruction.

The class size is limited, ensuring personalized attention from the experienced sushi chef.

The venue also offers a diverse selection of beverages, allowing participants to enjoy refreshments during the class.

With its central location and accessibility, the sushi-making class provides a seamless and enjoyable experience for beginners eager to learn the art of sushi preparation.

Class Duration and Schedule

The sushi-making class runs for a duration of 2 hours, providing ample time for participants to learn the fundamentals of sushi preparation.

The class schedule is designed to be convenient for beginners, with multiple starting times available to accommodate various preferences. Guests can check the venue’s website or contact them directly to inquire about the current class schedule and availability.

• Class duration: 2 hours
• Multiple starting times offered
• Flexible schedule to suit participants’ needs
• Opportunity to learn sushi-making skills in a concise timeframe
• Efficient use of time for a comprehensive sushi-making experience

Pricing and Payment Options

For the sushi-making class, a competitive pricing structure is in place, with tickets starting from as low as €49.77 per person.

Prospective students can reserve their spots without any upfront payment, allowing for convenient booking. Plus, the class offers free cancellation up to 24 hours in advance, providing flexibility for participants.

Guests are advised to check the available starting times to find a session that suits their schedule.

The inclusive package covers all necessary equipment, ingredients, and expert instruction from Chef Malik, an experienced sushi chef.

With this flexible and affordable option, the class caters to foodies seeking to learn the art of sushi-making.

Frequently Asked Questions

Do I Need to Bring My Own Sushi Mat?

No, participants don’t need to bring their own sushi mat. The class provides all the necessary equipment, including sushi mats, for the hands-on sushi-making experience. Everything required for the lessons is included in the class.

Can I Take the Leftover Sushi Home?

Yes, participants can generally take home any leftover sushi rolls they’ve made during the class. The class typically provides enough ingredients for each person to make more sushi than they can consume on-site.

Is the Class Suitable for Vegetarians?

The class is suitable for vegetarians. It includes instruction on making vegetable rolls with ingredients like cream cheese, avocado, and cucumber. Vegetarian participants can fully engage in the sushi-making experience.

How Many Pieces of Sushi Can I Expect to Make?

Students can expect to make approximately 12-15 pieces of sushi during the 2-hour class. The class focuses on teaching practical sushi-making skills, including California rolls and vegetable rolls.

Do I Need to Know How to Use Chopsticks?

No, knowing how to use chopsticks isn’t required for the sushi making class. The instructor will provide hands-on guidance and demonstrate techniques, ensuring participants can comfortably create sushi rolls regardless of their prior chopstick experience.

Recap

The sushi-making class in Baltimore offers beginners a hands-on opportunity to learn from an expert chef. Participants can expect to craft delicious rolls and develop practical sushi-making skills in a welcoming, accessible setting. With competitive pricing and no upfront payment required, this class provides a unique and engaging experience for those interested in the art of sushi.