Bangkok: 2-Day Thai Cooking Class in a Teak House

Enjoy the rich culinary traditions of Thailand with a 2-day cooking class held in a charming teak house in Bangkok. This hands-on experience allows you to master the art of creating four iconic Thai dishes, including the preparation of curry pastes from scratch. Beyond the kitchen, you’ll explore a local market and take a scenic boat trip, all while enjoying the hospitality of a local family. With transportation and meals included, this adventure offers a well-rounded introduction to Thailand’s vibrant food culture. But the true highlight just might surprise you.

Key Points

• A 2-day Thai cooking class in a traditional teak house, offering an authentic, hands-on experience in preparing iconic Thai dishes.
• Participants learn to make four quintessential Thai dishes, including tom yum kong, pad thai, laab moo, and kang gari gai.
• Hands-on curry paste making with mortar and pestle, using aromatic spices, herbs, and chilis to create authentic Thai flavors.
• Overnight stay in a Thai teak house, providing a glimpse into daily life and the opportunity to experience true Thai hospitality.
• Scenic boat trip and local market exploration, immersing participants in the sights, sounds, and aromas of authentic Thai culture.

Authentic Teak House Kitchen

The class takes place in the open-air kitchen of a traditionally built teak house, immersing participants in an authentic Thai cooking experience.

This isn’t a typical cooking school, but a family kitchen eager to share its passion for Thai cuisine.

The intimate class size is limited to 6 people, allowing for personalized instruction and hands-on learning.

Students will get to see firsthand how traditional Thai dishes are prepared, from grinding curry pastes to expertly handling woks over open flames.

Four Delectable Thai Dishes

Commencing the two-day cooking class, participants dive into the preparation of four quintessential Thai dishes: tom yum kong, pad thai, laab moo, and kang gari gai.

Under the guidance of the family, they’ll learn to make the iconic hot and sour shrimp soup, the beloved stir-fried rice noodles, the spicy and tangy minced pork salad, and the aromatic yellow curry chicken.

From chopping the fresh ingredients to blending the fragrant pastes, each step offers a hands-on experience that immerses the students in the vibrant flavors of Thai cuisine.

With the family’s passion for cooking shining through, participants emerge with not just the recipes, but a deeper appreciation for the traditions and techniques that make Thai food so extraordinary.

Hands-on Curry Paste Making

After mastering the classic Thai dishes, participants turn their attention to the heart of Thai cuisine – the curry paste. They’ll learn the art of blending the perfect balance of aromatic spices, herbs, and chilis to create the flavorful base for curries, stir-fries, and more. With mortar and pestle in hand, they’ll grind and pound their way to authentic, homemade curry pastes that will elevate their Thai cooking skills.

Ingredients	Preparation
Lemongrass, galangal, kaffir lime leaves, shallots, garlic, chili peppers	Finely chop, slice, or grate each ingredient to release their essential oils and flavors.
Spices: coriander, cumin, cardamom, peppercorns	Toast and grind the spices to a powder for maximum aroma.

This hands-on experience ensures participants leave with the knowledge and confidence to recreate the complex and fragrant Thai curries at home.

Overnight Stay in Thai Home

Participants spend the night in a traditionally built Thai teak house, seeing the local way of life.

The teak house, with its open-air kitchen, offers a glimpse into the daily routines of a Thai family. Guests can relax in the peaceful surroundings, getting to know their hosts and learning about their customs.

After the first day of hands-on cooking, they’ll have the chance to experience true Thai hospitality.

The overnight stay allows for a more immersive cultural experience, going beyond just the cooking class. It’s an opportunity to fully appreciate the warmth and traditions of Thai home life.

This unique accommodation adds to the authenticity of the 2-day cooking adventure.

Scenic Boat Trip to Class

Guests travel to the traditional Thai house by a combination of car and boat, allowing them to experience the scenic waterways of the region.

The boat ride takes them through a network of canals, revealing:

• Lush, verdant landscapes
• Quaint riverside homes
• Bustling local markets
• Traditional long-tail boats carrying goods and people

This scenic journey immerses participants in the authentic Thai way of life, setting the stage for an immersive cooking experience in the teak house’s open-air kitchen.

The tranquil boat ride offers a peaceful escape from the busy city, and a chance to appreciate the natural beauty that surrounds the cooking class location.

Local Market Exploration

On the second day, participants visit a local market by car, allowing them to enjoy the vibrant sights, sounds, and aromas of authentic Thai commerce.

They explore the bustling stalls, which offer a diverse array of fresh produce, spices, and traditional ingredients used in Thai cuisine.

Guided by the instructor, they learn about the different herbs, vegetables, and proteins that are essential for creating the complex flavors of Thai dishes.

This market visit provides a valuable opportunity to gain a deeper understanding of the local food culture and to hand-select the ingredients needed for the day’s cooking class.

Inclusive Transportation and Meals

The program includes transportation from and to Bangkok, as well as a boat trip to the teak house where the cooking classes are held.

Participants can expect four meals throughout the two-day experience, including an overnight stay at the traditional Thai residence.

The inclusive offerings include:

• Transport from/to Bangkok
• Boat trip
• 4 authentic Thai meals
• 1-night accommodation at a Thai teak house

With all the essentials covered, participants can fully enjoy the hands-on cooking classes and Thai cultural experience without worrying about logistics. This allows for a seamless and memorable 2-day adventure exploring the flavors and traditions of Thailand.

Accessibility Considerations

According to the information provided, this 2-day Thai cooking class may not be suitable for individuals with mobility impairments or wheelchair users.

The class takes place in a traditionally built teak house, which may have accessibility challenges. Plus, the itinerary includes a boat trip, which could present difficulties for those with limited mobility.

The cooking classes are held in an open-air kitchen, which may not be easily accessible for all participants. While the experience seems authentic and immersive, it’s important for potential guests to carefully consider their physical capabilities before booking.

Accessibility should be a key factor in determining if this cooking class is the right fit.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Restrictions?

Yes, you can customize the menu to accommodate your dietary restrictions. The class organizers are flexible and happy to adjust the dishes to suit your needs, just let them know in advance.

Is There a Discount for Booking as a Group?

Yes, there’s typically a group discount for booking the 2-day Thai cooking class. The more people that sign up together, the lower the per-person price will be. You’ll need to inquire about the specific group rates when making your reservation.

What Is the Cancellation and Refund Policy?

The cancellation and refund policy allows for full refunds up to 14 days prior to the start date. Within 14 days, a 50% refund is provided. No-shows and same-day cancellations are non-refundable.

Do I Need to Bring Any Special Equipment?

You don’t need to bring any special equipment. The cooking class provides all the necessary tools and ingredients. Just come ready to learn and enjoy the authentic Thai cooking experience in the traditional teak house.

Can the Class Be Conducted in a Language Other Than English?

The cooking class can likely be conducted in languages other than English, depending on the instructor’s fluency and the participants’ preferences. It’s best to inquire about available language options when booking the class.

Recap

This 2-day Thai cooking class in a traditional teak house offers a truly immersive experience.

Participants will learn to prepare four iconic Thai dishes, make curry pastes from scratch, and explore a local market.

The hands-on curriculum, scenic boat trip, and overnight stay provide a deep appreciation for Thai cooking traditions and techniques.