Bangkok: Afternoon Cooking Class in English

We can’t think of a better way to immerse ourselves in the vibrant flavors of Thailand than by taking an afternoon cooking class in Bangkok. This hands-on experience promises to guide us through the preparation of traditional Thai dishes, from hearty soups to aromatic curries. As we explore a local market and learn from friendly instructors, we’ll uncover the secrets behind these mouthwatering recipes – insights we can’t wait to bring back home and share with our loved ones. Sounds enticing, doesn’t it?

Key Points

• 5-hour cooking experience in Bangkok that explores a local market and teaches participants to prepare four authentic Thai dishes.
• Class offered in English and wheelchair accessible, with the option to cancel up to 24 hours in advance for a full refund.
• Hands-on cooking sessions from 4:00 to 6:00 PM, with a focus on learning about Thai ingredients, making coconut milk and curry paste from scratch.
• Diverse weekly menu featuring dishes like Pork Panang Curry, Chicken Coconut Soup, and Stir-fried Minced Pork, with options for meat, seafood, and vegetarian preferences.
• Cooking class highly rated by travelers, with personalized lessons from friendly instructors, educational market visits, and warm hospitality from hosts.

You can check availability for your dates here:

Activity Overview

Although the Bangkok: Afternoon Cooking Class in English is a 5-hour experience, we’ll have plenty of time to explore a local market, learn about Thai ingredients, and prepare four authentic Thai dishes.

The class is offered in English, and it’s wheelchair accessible. We can reserve our spot now and pay later. If plans change, we can cancel up to 24 hours in advance for a full refund.

Experience Details

For this cooking class, we’ll first explore a local market in Bangkok, such as Huai Khwang Market and Ganesha Shrine, to shop for the ingredients we’ll use.

There, we’ll learn about Thai ingredients, including vegetables, rice, herbs, and spices, and make coconut milk and curry paste from scratch.

Then, we’ll return to the cooking studio and prepare four dishes in structured sessions:

At the cooking studio, we’ll prepare four dishes in structured sessions including soup/stir-fried, salad, curry, and dessert.

• Soup/Stir-fried

• Salad

• Curry

• Dessert

We’ll receive recipes to recreate these dishes at home, with vegan and vegetarian options available.

Cooking Schedule

We’ll meet at MRT Huay Kwang Exit 4 at 2:00 PM to begin our cooking class.

After introductions, we’ll learn about Thai ingredients and preparation from 3:00 to 4:00 PM.

Then, we’ll dive into the cooking sessions from 4:00 to 6:00 PM, preparing four dishes.

Finally, we’ll transfer back to MRT Huay Kwang Exit 1 around 7:00 PM.

Throughout the class, we’ll receive recipes to recreate the dishes at home, with vegan and vegetarian options available.

This hands-on cooking adventure promises an immersive exploration of Thai cuisine.

Dishes Offered

The weekly menu for the cooking class offers a diverse array of Thai dishes, ranging from savory curries and stir-fries to refreshing salads and comforting desserts.

The weekly menu for the cooking class showcases a diverse array of Thai dishes, from savory curries to refreshing salads and comforting desserts.

For instance, we’ll learn to prepare:

• Pork Panang Curry and Stir-fried morning glory on Mondays

• Chicken Coconut Soup and Fried rice with pork on Tuesdays

• Hot and sour soup with shrimp and Fried noodle Thai-style on Wednesdays

• Stir-fried Minced Pork with Bamboo Shoot and Steamed Banana Cake on Thursdays

Whether you prefer meat, seafood, or vegetarian options, the weekly rotating menu offers a delightful and authentic Thai culinary experience.

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Customer Reviews and Highlights

Travelers have overwhelmingly praised the Bangkok cooking class, giving it an impressive 4.8/5 rating based on their feedback.

Highlights include the personalized lessons from friendly instructors, who provide educational market visits to introduce unique Thai ingredients.

Participants rave about the warm hospitality from the hosts and the insight they gain into Thai culture.

Many also appreciate the quality of the meal preparation, walking away with recipes to recreate the dishes at home.

Whether you’re a novice or experienced cook, this hands-on cooking class offers an enriching cultural experience that’s sure to impress.

Exploring the Local Market

As part of the cooking class, we’ll start by exploring a local market in Bangkok, either Huai Khwang Market or Ganesha Shrine.

This is a great opportunity to:

• Discover unique Thai ingredients, like fresh herbs, vegetables, and spices.

• Learn about Thai culinary traditions and how they influence the local cuisine.

• Interact with friendly vendors and gain insights into the vibrant market culture.

With the guidance of our knowledgeable instructors, we’ll navigate the bustling market, selecting the best ingredients for our cooking session.

Guided by knowledgeable instructors, we’ll explore the bustling market, selecting the finest ingredients for our authentic Thai cooking experience.

This hands-on exploration sets the stage for an authentic Thai cooking experience.

Hands-on Cooking Sessions

After exploring the local market, we’re ready to put our newfound knowledge to the test in our hands-on cooking sessions. We’ll prepare four authentic Thai dishes in a structured format, learning techniques to make coconut milk and curry paste from scratch. The sessions will cover a soup/stir-fried, salad, curry, and dessert. This comprehensive curriculum ensures we leave with a well-rounded understanding of Thai cuisine.

| Dish Type | Dish Name |

| — | — |

| Soup/Stir-fried | Thai Chicken Coconut Soup |

| Salad | Spicy Minced Pork Salad |

| Curry | Chicken Green Curry |

| Dessert | Steamed Coconut Milk |

With recipes in hand, we’ll confidently recreate these delectable dishes at home, exploring the flavors and textures that define Thai cooking.

Bringing Thai Flavors Home

With the recipes in hand, we can confidently recreate these delectable Thai dishes at home, exploring the vibrant flavors and textures that define the cuisine.

The detailed instructions, alongside the knowledge gained from the market visit and cooking sessions, empower us to:

• Recreate the complex layering of sweet, sour, spicy, and savory notes that characterize authentic Thai food.

• Experiment with unique ingredients like lemongrass, kaffir lime leaves, and fish sauce to add depth and authenticity to our homemade dishes.

• Capture the essence of Thai hospitality by sharing these nourishing, flavorful meals with family and friends.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size isn’t specified, but we can expect an intimate, hands-on experience. The class focuses on personalized instruction, so the group size is likely small to ensure each participant receives attentive guidance from the friendly, knowledgeable instructors.

Can Participants Make Substitutions to the Menu Items?

We’re able to make substitutions to the menu items based on dietary needs or preferences. The cooking instructors are accommodating and work with us to modify dishes so everyone can fully participate and enjoy the experience.

Are Vegetarians and Vegans Accommodated During the Cooking Sessions?

Yes, vegetarians and vegans are accommodated during the cooking sessions. The recipes include vegan and vegetarian options, allowing us to customize the dishes to our dietary preferences and enjoy the authentic Thai flavors.

Can the Class Be Customized for Private Events or Groups?

Yes, we can customize this cooking class for private events or groups. The hosts are flexible and happy to tailor the menu and experience to suit your preferences and needs. Just let them know what you’re looking for.

What Are the Storage and Reheating Instructions for the Recipes?

We recommend storing the leftover dishes in airtight containers in the refrigerator. To reheat, simply microwave or heat on the stovetop until warmed through. Refer to the provided recipes for specific storage and reheating instructions for each dish.

The Sum Up

We’ll leave this cooking class with a newfound appreciation for Thai cuisine and the skills to recreate its vibrant flavors at home. From exploring the local market to preparing four authentic dishes, this hands-on experience promises an immersive culinary journey. With the provided recipes, we can confidently bring the essence of Thailand into our own kitchens and share these delectable dishes with family and friends.

You can check availability for your dates here: