Bangkok: Hands-on Thai Cooking Class and Market Tour

Exploring the vibrant food culture of Thailand is an enticing prospect for many travelers. Bangkok’s hands-on Thai cooking class and market tour offers an immersive culinary experience that delves into the heart of the country’s renowned flavors. Participants will learn to craft authentic dishes, including the creation of curry paste from scratch, as they discover the harmonious balance of sweet, sour, salty, and spicy notes that define Thai cuisine. Beyond the kitchen, a guided market exploration provides insights into essential ingredients, while mango carving workshops add a delightful traditional touch. This 3.5-hour adventure promises to leave participants with a deeper appreciation for Thailand’s dynamic food scene.

Key Points

• 3.5-hour hands-on Thai cooking class and market tour experience in Bangkok, where participants make 4 authentic Thai dishes and learn mango carving.
• Participants learn to make curry paste from scratch, a fundamental technique in Thai cuisine, and experience the balance of sweet, sour, salty, and spicy flavors.
• Guided tour of a nearby fresh market allows participants to explore local produce, herbs, and spices, gaining a deeper understanding of Thai cooking ingredients.
• Afternoon/evening classes include the opportunity to practice the art of mango carving, a traditional Thai fruit-carving technique.
• The cooking school is conveniently located near BTS Skytrain and Silom MRT stations, making it easy for participants to reach the class.

Activity Overview

This hands-on Thai cooking class and market tour in Bangkok provides participants a 3.5-hour experience.

Participants will make 4 authentic Thai dishes and learn mango carving. They will also receive recipes.

Highlights of the activity include making curry paste from scratch and savoring the dishes you prepare.

The class is available on all weekdays and weekends, with the dishes varying by day of the week.

If you join the morning class, you’ll also get a guided tour of a nearby fresh market to browse for the ingredients used in the cooking session.

For the afternoon or evening class, you’ll learn the art of mango carving during the lesson.

Cooking Class Details

During the cooking class, participants learn how to make curry paste from scratch, a fundamental technique in Thai cuisine. They then savor the dishes they’ve prepared, gaining a deeper appreciation for the flavors and textures of authentic Thai food.

The classes are available on all weekdays and weekends, with the specific dishes varying by the day of the week to provide a diverse culinary experience. Whether it’s a fragrant Tom Yum Goong, a rich Massaman Curry, or a zesty Laab Moo, each dish showcases the complex and harmonious balance of sweet, sour, salty, and spicy that defines Thai cuisine.

Market Tour

The cooking class includes a guided tour of a nearby fresh market, where participants can browse for the ingredients used in the dishes they’ll be preparing.

This is a valuable opportunity to see the local produce, herbs, and spices that are fundamental to Thai cuisine. Under the guidance of the instructor, you’ll explore the lively market, learning about the various ingredients and their uses.

This hands-on experience allows you to gain a deeper understanding of Thai cooking and the importance of fresh, quality ingredients. By the time you return to the cooking school, you’ll be ready to start preparing your authentic Thai dishes with confidence, armed with your newfound market knowledge.

Mango Carving

Along With the cooking lesson, participants in the afternoon or evening classes get to learn the art of mango carving.

The instructor demonstrates how to skillfully carve a mango into an intricate and visually appealing design, a technique that adds an elegant touch to Thai desserts and fruit displays.

Students then have the opportunity to practice mango carving themselves using the fresh mangos provided. They’ll learn how to create beautiful patterns and shapes, transforming the humble mango into a work of art.

This hands-on activity allows guests to bring home not just the recipes, but also a newfound appreciation and skill for traditional Thai fruit carving.

Meeting Point and Transportation

The House of Taste Thai Cooking School in Silom serves as the meeting point for the cooking class and market tour.

It’s accessible by the BTS Skytrain at the Surasak or Chong Nonsi stations, as well as the Silom MRT station. This convenient location makes it easy for participants to reach the school and begin their immersive Thai cooking experience.

The school provides clear directions and guidance to ensure a smooth arrival, allowing attendees to focus on the exciting hands-on activities ahead.

Whether traveling by public transportation or other means, getting to the House of Taste is a straightforward process, setting the stage for an engaging and informative day of Thai culinary exploration.

What to Expect

Participants can expect an immersive, hands-on experience during the Thai cooking class and market tour. They’ll learn to prepare four authentic Thai dishes, starting from scratch by making their own curry paste. Afterward, they’ll have the opportunity to savor the dishes they’ve created.

The experience includes:

• A guided tour of a nearby fresh market to browse for ingredients used in the cooking class.
• For afternoon/evening classes, you will also learn the art of mango carving.

Classes are available on all weekdays and weekends, with dishes varying by the day of the week.

At the end, you will receive the recipes to recreate the dishes at home.

Inclusions and Exclusions

The cooking class includes a guided tour of a nearby fresh market, hands-on instruction to prepare four authentic Thai dishes, and the opportunity to savor the prepared meals.

It also covers mango carving during afternoon/evening sessions. Participants receive the recipes to recreate the dishes at home.

Transportation to and from the venue isn’t included.

The class takes place at the House of Taste Thai Cooking School in Silom, which is accessible by BTS Skytrain (Surasak or Chong Nonsi) or MRT (Silom).

The duration of the experience is 3.5 hours, and classes are available on all weekdays and weekends.

The dishes prepared may vary depending on the day of the week.

Booking Information

Bookings for the Thai cooking class and market tour can be made online through the House of Taste Thai Cooking School’s website.

Participants should select their preferred class date and time, and provide their contact information to complete the reservation. Advance booking is recommended, as class sizes are limited to ensure a personalized learning experience.

The booking process includes the following steps:

1. Choose from available class dates and times.
2. Provide your name, email address, and contact number.
3. Select any dietary restrictions or special requests.
4. Complete the online payment to secure your spot.

Once the booking is confirmed, you will receive all the necessary details, including the meeting point, class itinerary, and what to bring.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

The cooking class typically provides all the necessary ingredients, but students are generally not allowed to bring their own ingredients. This ensures a consistent learning experience for all participants. Checking with the school beforehand is recommended.

Are There Any Special Dietary Requirements for the Class?

The school accommodates various dietary needs, including vegetarian, vegan, and gluten-free. Participants should notify the school about any special requirements when booking to ensure the menu is tailored accordingly.

Can I Modify the Dishes to Suit My Taste Preferences?

Yes, participants can modify the dishes to suit their taste preferences. The instructor is flexible and accommodating, providing guidance on how to adjust recipes to individual tastes during the hands-on cooking session.

Is the Cooking Class Suitable for Children or Families?

The cooking class is suitable for children and families. The hands-on experience and mango carving make it engaging for all ages. The school can accommodate dietary restrictions and tailor the menu for families.

Can I Get a Refund if I Need to Cancel My Booking?

The cooking school offers a flexible cancellation policy. Participants can receive a full refund if they cancel their booking at least 7 days prior to the class. Shorter-notice cancellations may incur a partial refund or fee.

Recap

This hands-on Thai cooking class and market tour in Bangkok provides an immersive culinary experience.

Participants learn to make authentic dishes, discover essential ingredients, and try their hand at traditional mango carving.

Conveniently located and accessible by public transport, this 3.5-hour adventure allows visitors to gain a deeper appreciation of Thailand’s vibrant food culture.