Discover the vibrant flavors of Thailand with a hands-on cooking class and market tour in Bangkok. Priced affordably, this 3.5-hour experience allows us to explore a local market, learn from experienced instructors, and craft four authentic Thai dishes. Whether you’re a culinary enthusiast or simply looking to expand your horizons, this class promises an immersive and personalized culinary adventure. Intrigued? Let’s dive into the details and uncover the secrets behind Thailand’s tantalizing cuisine.
Key Points
- Hands-on Thai cooking class and guided market tour priced at $41.23 per person, with a duration of 3.5 hours in the morning, afternoon, or evening.
- Participants learn to prepare four authentic Thai dishes, with an emphasis on vibrant flavors of Southeast Asian cuisine.
- Small class sizes ensure personalized attention from experienced instructors, and a 4-course meal is enjoyed by participants.
- Dietary accommodations available for vegetarian, halal, kosher, and allergy needs, with free cancellation up to 24 hours in advance.
- Booking available directly on the website or through third-party platforms, with pay later option and flexible payment methods.
Class Overview and Pricing
This Thai cooking class and market tour in Bangkok offers an immersive culinary experience. Priced from $41.23 per person, the 3.5-hour class is available in the morning, afternoon, and evening.
Cancellations are free up to 24 hours in advance for a full refund, and a reserve now & pay later option is available.
The class includes a market tour to source fresh ingredients for the morning session, while the afternoon/evening focuses on mango carving.
The class includes a market tour to source fresh ingredients for the morning session, while the afternoon/evening focuses on mango carving.
You’ll learn to prepare four authentic Thai dishes and enjoy a 4-course meal, with dietary accommodations available upon request.
You can also read our reviews of more tours and experiences in Bangkok.
Class Details and Structure
The morning cooking class includes a guided tour of a local market to source fresh ingredients for the day’s dishes.
We’ll explore the vibrant stalls, learning about traditional Thai produce, herbs, and spices.
The afternoon and evening sessions, on the other hand, focus on mango carving instead of the market visit.
Regardless of the class time, we’ll dive into learning to prepare four authentic Thai dishes, from fiery curries to aromatic stir-fries and the beloved mango sticky rice.
Our experienced instructors will guide us every step of the way, ensuring we master these beloved Thai culinary classics.
Dishes Offered by Day
The weekly menu at the cooking class offers a delectable variety of Thai dishes for us to learn.
Whether it’s spicy coconut soup with chicken on Tuesday, hot and sour soup with shrimp on Wednesday, or the classic Thai papaya salad on Friday, each day’s selection provides a unique culinary experience.
We can look forward to:
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Stir-fried noodles with shrimp
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Green curry with chicken
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Mango sticky rice
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Panang curry with chicken
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Stir-fried Thai basil chicken
With this diverse lineup, we’re sure to expand our Thai cooking repertoire and savor the vibrant flavors of this Southeast Asian cuisine.
Class Features and Accommodations
Small class sizes allow for personalized attention from the instructors throughout the hands-on cooking experience.
We’ll enjoy a 4-course meal that we prepare ourselves, along with drinking water, all the necessary ingredients and equipment.
The school provides a personal locker for storing our belongings. Recipes are emailed to us after the class.
Dietary accommodations are available for vegetarian, halal, kosher, and allergy needs if requested in advance.
No MSG is used in the cooking.
The class features ensure a quality, tailored cooking experience.
More Great Tours NearbyMeeting Points and Recommendations
Morning classes meet at either BTS Asoke Exit 3 or MRT Sukhumvit Exit 3, while afternoon and evening classes gather at the House of Taste Thai Cooking School on Sukhumvit 4.
To make the most of your cooking experience:
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Wear comfortable shoes for walking and standing.
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Bring an empty stomach – you’ll get to taste the delicious dishes you prepare!
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Check the daily menu to see what’s in store.
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Note any dietary requirements when booking to ensure accommodations.
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Arrive on time to maximize your hands-on cooking time.
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Customer Ratings and Reviews
With an overall rating of 4.9 out of 5 stars from over 1,269 reviews, this Bangkok cooking class and market tour has clearly resonated with past participants.
Reviewers consistently praise the knowledgeable instructors, high-quality ingredients, and well-structured curriculum. Many mention how the small class size allows for personalized attention and a hands-on learning experience.
Customers also highlight the convenience of the morning market tour and afternoon/evening mango carving session.
Booking and Reservation Options
How can one book and reserve this Bangkok cooking class and market tour?
We offer several convenient booking and reservation options:
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Book directly on our website and pay later
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Reserve your spot with a credit card and receive a free cancellation policy up to 24 hours in advance
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Contact us via email or phone to inquire about availability and secure your reservation
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Use a third-party booking platform like Viator or GetYourGuide to book the class and market tour
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Pay in your local currency with flexible payment methods, including credit/debit cards and PayPal.
Whether you’re a solo traveler or part of a group, our straightforward booking process makes it easy to experience an authentic Thai cooking adventure.
Frequently Asked Questions
What’re some of the common questions customers ask about this Bangkok cooking class and market tour?
We get a lot of inquiries about dietary accommodations – yes, we can cater to vegetarian, halal, kosher, and food allergies with advance notice.
Another frequent question is about class size – it’s a small group for personalized attention.
Customers also want to know if they’ll get the class recipes after – absolutely, we email them the recipes at the end.
And yes, you can reserve your spot and pay later.
Let’s know if you have any other questions!
Frequently Asked Questions
Are the Classes Suitable for Vegetarians or Those With Dietary Restrictions?
We’re happy to accommodate vegetarian, halal, kosher, and other dietary needs with advance notice. All classes offer personalized attention and include a 4-course meal tailored to your preferences.
Can the Class Accommodate Larger Groups or Private Bookings?
Yes, the classes can accommodate larger groups or private bookings. We offer group pricing for parties of 4 or more, and can arrange private sessions to suit your schedule and preferences.
What Is the Typical Class Size and Instructor-To-Student Ratio?
The classes have a small size for personalized attention, with an average instructor-to-student ratio of 1:6. This allows us to receive hands-on guidance and support throughout the cooking session.
Are There Any Additional Costs or Fees Not Included in the Listed Price?
The listed price includes the cooking class, ingredients, equipment, and a 4-course meal. We didn’t find any additional costs or fees mentioned. The only extra expense would be if you need any special dietary accommodations.
Do the Classes Provide Any Certificates or Proof of Completion?
The classes provide a certificate of completion for participants to take home as a memento of their Thai cooking experience. This official document acknowledges the skills and knowledge gained during the hands-on cooking session.
The Sum Up
Enjoy the vibrant flavors of Thailand with this hands-on cooking class and market tour in Bangkok. Priced at an affordable rate, this engaging experience allows you to explore a local market, learn from expert instructors, and create four authentic Thai dishes. With dietary accommodations available, this class promises a delightful culinary adventure for all.
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