Bangkok: Maliwan Thai Cooking Class With Market Tour

Discover the vibrant flavors of Thailand with the Maliwan Thai Cooking Class in Bangkok. This intimate, 4-hour experience takes us on a culinary adventure, from the bustling local market to the hands-on preparation of authentic Thai dishes. Led by an experienced chef, we’ll learn the secrets behind the rich balance of flavors that defines Thai cuisine. With only 6 participants, we’ll enjoy personalized attention and a shared meal that promises to delight our senses. Intrigued? Let’s dive deeper into this immersive culinary journey.

Key Points

• The Maliwan Thai Cooking Class in Bangkok is a 4-hour immersive experience that includes a tuk-tuk ride to a local market and the preparation of 4 authentic Thai dishes.
• Participants will have a guided tour of the local market, where they will select fresh ingredients for the cooking session under the guidance of an experienced chef.
• The hands-on cooking experience focuses on proper knife skills, ingredient techniques, and the balance of flavors and aromas in Thai cuisine.
• After the cooking session, you will enjoy the prepared dishes in an informal dining area, while the instructor provides insights on traditional cooking methods.
• The class includes complimentary drinks, a recipe handout, an e-certificate of attendance, and insurance coverage, providing a comprehensive and memorable cultural experience.

You can check availability for your dates here:

Overview of the Cooking Class

The Maliwan Thai Cooking Class with Market Tour is a comprehensive 4-hour experience that allows us to immerse ourselves in the vibrant culinary culture of Bangkok.

A comprehensive 4-hour experience that allows us to immerse ourselves in the vibrant culinary culture of Bangkok.

Priced at $39.61 per person, the class is limited to just 6 participants, ensuring a personalized and hands-on learning experience.

Led by an experienced, English-speaking chef, we’ll journey by tuk-tuk to a local market to select fresh ingredients before returning to the cooking studio to prepare 4 authentic Thai dishes.

The class also includes a welcome drink, recipe handout, and e-certificate of attendance, making it an engaging and memorable activity.

Market Tour Experience

After our overview of the cooking class, let’s explore the market tour experience.

We begin our Thai culinary adventure by hopping aboard a tuk-tuk and heading to a lively local market. Our expert instructor guides us through the bustling stalls, introducing us to vibrant produce, fragrant herbs, and specialty ingredients.

We engage our senses, selecting the freshest items to feature in our cooking session. This immersive experience gives us a deeper appreciation for Thai cuisine and the care taken in sourcing quality ingredients.

With our market haul in hand, we’re ready to start cooking up a delectable feast.

Preparing Thai Dishes

Back at the cooking studio, we begin our hands-on culinary experience. Under the guidance of our experienced chef, we:

• Prepare four authentic Thai dishes, including green curry paste and mango sticky rice

• Learn proper knife skills and techniques for chopping, slicing, and dicing ingredients

• Follow step-by-step instructions to create each dish from scratch

• Discover the balance of flavors and aromas that define Thai cuisine

• Actively participate in every stage of the cooking process for a truly immersive experience

The aroma of fresh herbs and spices fills the air as we dive into preparing these delectable Thai specialties.

Hands-On Cooking Instruction

As we step into the cooking studio, our experienced chef guides us through the hands-on culinary experience. We don the aprons and dive into preparing four authentic Thai dishes. Our chef demonstrates each step, then we take turns chopping, pounding, and mixing the ingredients. The interactive format allows us to learn by doing, ensuring we master the techniques.

| Dish | Ingredients | Steps |

|——|————-|——-|

| Green Curry | Lemongrass, galangal, kaffir lime | Blend paste, cook in coconut milk, add protein |

| Pad Thai | Rice noodles, eggs, bean sprouts | Stir-fry, add seasonings, garnish |

| Mango Sticky Rice | Sticky rice, coconut milk, mango | Steam rice, make coconut sauce, layer flavors |

| Larb Gai | Ground chicken, mint, roasted rice | Mix, season, serve with lettuce wraps |

The hands-on approach solidifies our understanding of Thai cuisine, empowering us to recreate these dishes at home.

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Final Tasting and Dining

With our dishes carefully prepared, we settle into the informal dining area to savor the fruits of our labor. The aromas of the Thai cuisine we’ve created fill the space, making our mouths water in anticipation.

As we take our first bites, we’re delighted by the balance of flavors and textures:

• The creamy, fragrant green curry coats the tender chicken perfectly.

• The mango sticky rice offers a sweet, tropical contrast to the savory dishes.

• Each item bursts with the freshness of the market-sourced ingredients.

• Our instructor provides insights on the traditional cooking techniques we’ve used.

Sharing this meal together, we feel a sense of accomplishment and immersion in Thai culinary culture.

Included Features and Benefits

The Maliwan Thai Cooking Class provides a comprehensive set of included features to enhance our culinary experience. Upon arrival, we’re welcomed with a complimentary drink to start the class.

All necessary cooking ingredients are provided, ensuring we can fully focus on the hands-on preparation. At the end, we receive a handout with the recipes we’ve learned, allowing us to recreate the dishes at home.

Plus, we’re awarded an e-Certificate of Attendance to commemorate our participation. Plus, the class includes insurance coverage for added peace of mind.

These thoughtful inclusions make the Maliwan experience truly well-rounded.

Important Considerations

Before deciding to join the Maliwan Thai Cooking Class, there are a few important considerations to keep in mind.

Prospective participants should consider key factors before committing to the Maliwan Thai Cooking Class.

• The class may not be suitable for those with back problems or mobility impairments, as the market tour involves navigating through crowds and the cooking portion requires standing for extended periods.

• Children are welcome, but there’s no separate workstation, and they must be accompanied by a parent.

• Dietary restrictions should be communicated during booking, as last-minute changes may be limited.

• The meeting point is located at the Maliwan Thai Cooking Class, so you’ll need to arrange your own transportation.

• Class size is limited to 6 participants, ensuring a personalized experience.

Customer Testimonials and Ratings

Over 1,100 customers have left reviews for the Maliwan Thai Cooking Class, with an impressive overall rating of 4.9 out of 5 stars.

Participants rave about the engaging market tour and the expert guidance of the English-speaking instructor. Many highlight the high quality of the Thai dishes they prepared, from green curry paste to mouthwatering mango sticky rice.

Reviewers recommend the class for solo travelers seeking an immersive cultural experience.

With over 230 customer photos shared, it’s clear the Maliwan Thai Cooking Class offers an unforgettable hands-on culinary adventure in Bangkok.

Frequently Asked Questions

Is Transportation to and From the Class Included?

According to the overview, transportation to the cooking class is included as it mentions the market tour is by tuk-tuk. However, it’s unclear if transportation back to our starting point is provided. We’d need to confirm the details with the organizers.

What Is the Class Language for Non-English Speakers?

The class is conducted in English, but the instructor can accommodate non-English speakers by providing assistance and explanations in other languages upon request. We recommend informing the host during booking if you require language support.

Can the Menu Be Customized for Dietary Restrictions?

We can accommodate dietary restrictions, but you’ll need to inform the instructor during booking. Last-minute changes may be limited, so it’s best to let them know ahead of time.

Are There Any Age Restrictions for Participating in the Class?

The class accepts children, but minors must be accompanied by a parent – there’s no separate workstation for kids. We recommend contacting the organizers if you have any special dietary needs or mobility concerns.

Do Participants Receive Any Recipe Books or Reference Materials?

We’re happy to report that participants receive a handout with the recipes for the dishes they prepare during the class. This allows us to reference the recipes and recreate the delicious Thai cuisine at home.

The Sum Up

The Maliwan Thai Cooking Class is a delightful way to immerse ourselves in Thailand’s vibrant culinary culture. From the lively market to the hands-on preparation of authentic dishes, we’ll gain a deeper appreciation for the flavors that make Thai cuisine so beloved. With a small group size and an experienced chef, this class offers a personalized and unforgettable experience that’s sure to leave us with newfound cooking skills and memories to savor.

You can check availability for your dates here: