Bangkok: Tingly Thai Cooking School Half-Day Cooking Class

We’ve heard that the Tingly Thai Cooking School in Bangkok offers an immersive half-day cooking class that allows visitors to create iconic Thai dishes. With a guided market tour, hands-on instruction, and customizable options, this sounds like an engaging culinary adventure. While the $38.28 per person price tag may seem reasonable, we’re curious to learn more about the class format, menu selections, and overall experience. Delving into the details could help determine if this is the right Thai cooking class for our interests and skill level.

Key Points

• The Tingly Thai Cooking School offers a half-day Bangkok cooking class priced at $38.28 per person for a 3-hour session.
• Participants create a 4-course traditional Thai meal, including dishes like Tom Yum Kung, Pad Thai Kung, and Khao Neeaw Mamuang dessert.
• The daily menu varies, with specific curries featured on designated days, such as green curry on Mondays and Fridays.
• The class includes a guided tour of a local market, where participants learn about selecting fresh ingredients and proper storage methods.
• The class provides all necessary cooking equipment and ingredients, and offers vegetarian options and customizable spice levels.

You can check availability for your dates here:

Class Overview and Pricing

The Bangkok cooking class at Tingly Thai Cooking School is a popular half-day experience, likely to sell out quickly.

Priced at $38.28 per person, the 3-hour class offers free cancellation up to 24 hours in advance for a full refund. You can reserve now and pay later, too.

The class covers traditional Thai cuisine, allowing you to create a 4-course meal. The menu varies daily, so you can try different curries throughout the week.

Explore a variety of traditional Thai curries in a 4-course meal, with a changing menu throughout the week.

Each participant has their own wok for a hands-on, flexible cooking experience.

Cooking Experience

During the cooking experience, we’ll learn to make traditional Thai cuisine, creating a delectable 4-course meal.

We’ll prepare Tom Yum Kung, Pad Thai Kung, and a mouthwatering dessert of Khao Neeaw Mamuang.

The daily menu varies, with options like green curry with chicken on Mondays and Fridays, red curry with chicken on Tuesdays and Saturdays, and Panaeng chicken curry on Wednesdays and Sundays.

Each of us will have our own individual wok, allowing flexibility with protein and spice levels.

It’s an immersive and hands-on culinary adventure.

Daily Menu Variations

Although the daily menu may vary, participants can expect a diverse selection of Thai culinary delights throughout the week.

For instance:

1. On Mondays and Fridays, you’ll have the opportunity to craft a delectable green curry with chicken.

2. Tuesdays and Saturdays feature a tantalizing red curry with chicken.

3. Wednesdays and Sundays, you’ll dive into the flavors of a Panaeng chicken curry.

4. Thursdays are reserved for a rich and aromatic Massaman curry with chicken.

Each dish is prepared with fresh, high-quality ingredients, allowing you to learn about the authentic flavors of Thailand.

Market Tour and Ingredients

Morning classes at the Tingly Thai Cooking School include a guided tour of a local market. Our guide shows us the fresh ingredients used in Thai cuisine and explains proper storage methods.

We learn about common market offerings and how to select the best produce. This hands-on experience enhances our understanding of Thai cooking.

We take home the recipes, empowered to recreate the delicious dishes we’ve made during our class. The market visit provides valuable cultural context that enriches our cooking experience and allows us to bring a taste of Thailand back home.

More Great Tours Nearby

Individual Cooking Stations

Once we’ve toured the vibrant local market, we head to our individual cooking stations at the Tingly Thai Cooking School. Each of us has our own wok, allowing for:

1. Flexibility in protein and spice levels to cater to personal preferences.

2. The ability to work at our own pace and focus on the techniques.

3. Hands-on engagement throughout the cooking process.

4. Tailored guidance from the expert instructors to ensure we master each dish.

This personalized setup creates an authentic and immersive Thai cooking experience, setting us up for success in replicating the flavors back home.

Meal Inclusions and Options

As part of the cooking class, we’re provided with a four-course meal that allows us to savor the authentic flavors of traditional Thai cuisine.

The menu includes Thai favorites like Tom Yum Kung, Pad Thai Kung, and a delightful Khao Neeaw Mamuang dessert. The class also offers daily menu variations, such as green, red, or Panaeng curries with chicken.

Vegetarian options are available, and we can customize the spice levels to our preferences.

Plus, the morning class includes a market tour where we learn about fresh ingredients and proper storage methods to recreate these dishes back home.

Amenities and Restrictions

The cooking class includes several amenities to enhance our experience.

We’ll enjoy:

1. A four-course meal showcasing traditional Thai cuisine.

2. All the necessary cooking equipment and ingredients.

3. A refreshing supply of drinking water.

4. A guided market tour in the morning session to learn about fresh Thai ingredients and proper storage methods.

Plus, vegetarian options are available, and alcoholic beverages can be purchased separately.

However, the class isn’t suitable for children under 3 years old and babies under 1 year.

With these thoughtful inclusions, we’re set for an authentic Thai cooking adventure.

Customer Reviews and Ratings

Based on 675 reviews, the Bangkok Tingly Thai Cooking School class has an impressive overall rating of 5 out of 5 stars.

Travelers rave about the knowledgeable guide, who earns a 5/5 rating. They also praise the class’s exceptional value for money, with a 4.9/5 score.

Reviewers highlight the class’s excellent organization, individual cooking stations, and high-quality instruction, providing an authentic Thai cooking experience.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The program is not suitable for children under 3 years old and babies under 1 year old. We’ll need to make sure any attendees meet the minimum age requirement to participate in this cooking class.

Is Transportation to and From the Cooking School Provided?

Yes, the cooking class includes hotel pickup and drop-off, so we don’t have to worry about getting to the school ourselves. This makes it a convenient and hassle-free experience.

Can I Bring My Own Alcoholic Beverages to the Class?

Unfortunately, we can’t bring our own alcoholic beverages to the class. The school offers alcoholic drinks for purchase, but it’s not allowed to bring outside alcohol. The class provides everything we need for the cooking experience.

Are There Any Options for Dietary Restrictions Beyond Vegetarian?

We cater to a variety of dietary restrictions beyond vegetarian. Just let the staff know your needs, and they’ll accommodate you so you can fully enjoy the cooking experience.

Can I Purchase Any of the Thai Ingredients or Cookware Used in the Class?

Yes, we can purchase the Thai ingredients and cookware used in the class. The school offers an option to buy the recipes and any specialty items that were used during the cooking session.

The Sum Up

The Tingly Thai Cooking School offers an engaging half-day class that allows you to explore the vibrant flavors of Thai cuisine. With a guided market tour, hands-on cooking, and customizable options, it’s a great opportunity to learn about the local culinary culture. Whether you’re a seasoned cook or a beginner, this class promises a delightful culinary adventure tailored to your preferences.

You can check availability for your dates here: