Bari: Pasta and Tiramisu Cooking Class with Wine

If you’re visiting Bari and want more than just sightseeing, this Pasta and Tiramisu Cooking Class with Wine offers a taste of Italy’s culinary heart. Hosted in a family-owned restaurant just minutes from historic Bari Vecchia, this experience promises to teach you the secrets of perfect pasta and luscious tiramisu—while enjoying local wines and warm Italian hospitality.

What we love about this experience is the personal touch—you’re not just watching a demonstration, but actively making your own dishes, guided by passionate locals. Plus, the opportunity to pair your creations with three glasses of regional wine elevates the experience from a simple cooking lesson to a true taste of Bari’s vibrant food culture.

One possible consideration? The class lasts about three hours, which might feel long for some who prefer quick tours. However, for those eager to get a real hands-on feel for Italian cooking, this length provides enough time to learn, cook, and truly savor the flavors.

This tour is especially suited for food lovers, curious travelers, or anyone wanting to bring home authentic Italian recipes. Whether you’re a beginner in the kitchen or an experienced cook, you’ll find plenty of value here—plus, the friendly guides and intimate setting make it a memorable culinary adventure.

Key Points

• Authentic Experience: Learn to cook traditional Italian pasta and tiramisu in a family-owned setting.
• Expert Guidance: Friendly instructors share authentic tips and techniques, making complex dishes approachable.
• Culinary Souvenirs: Take home recipes to recreate your favorite dishes back home.
• Regional Wines: Enjoy three glasses of local wine paired with your meal for a true taste of Bari.
• Location: Close to Bari’s main sights, making it easy to incorporate into your itinerary.
• Value for Money: At around $76, this class offers a well-rounded, authentic, and interactive experience.

You can check availability for your dates here:

An In-Depth Look at the Experience

Location and Setting

The class takes place at a family-owned restaurant just 300 meters from the Teatro Petruzelli and a short walk from Bari Vecchia. Its proximity to Bari’s historic core makes it convenient for visitors exploring the city. The restaurant is described as welcoming, with a warm atmosphere that makes you feel like a guest in a local’s home—an essential element for an authentic culinary experience.

The Itinerary and What You Can Expect

Your three-hour journey kicks off with a welcome glass of Prosecco, setting a relaxed tone. From the start, your guide will share the secrets of making traditional Italian pasta and tiramisu, focusing on techniques that elevate your dishes beyond the basic.

You’ll get your hands dirty right away—no standing back and watching. The instructors guide you step-by-step as you prepare your own pasta dough and assemble the tiramisu, often explaining regional variations and tips that only seasoned local cooks know. Several reviews highlight the enthusiasm and patience of the instructors, with some even noting private lessons when the group size is small or individual.

Once your dishes are ready, you’ll gather around to enjoy your culinary creations. The meal begins with your freshly made pasta, paired with three glasses of local wine—a mix of reds and whites—that highlight the flavors of Apulia. Many guests mention the quality of the wines, describing them as “excellent” and a perfect complement to the food.

The Cooking Process

The process of making pasta involves techniques that can boost your confidence in the kitchen—like kneading, rolling, and shaping. The guide emphasizes precision and tradition, often sharing stories about regional pasta varieties and how they’re served in Bari.

For tiramisu, you’ll learn how to make the perfect mascarpone filling and layer it with soaked ladyfingers, with tips on balancing sweetness and texture. The instructors’ enthusiasm and clarity make it surprisingly straightforward, even for beginners.

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The Meal and Social Aspect

After the cooking, you sit down to enjoy the fruits of your labor. Guests often rave about the quality and taste of the dishes, especially noting how making the pasta from scratch adds a satisfying dimension to the meal. The three glasses of wine, plus a chance to chat with others, make this a lively, convivial event.

One review states, “Chef Paolo and Alessia are incredibly kind and patient, and they go out of their way to deliver an outstanding pasta and tiramisu class. The experience is exactly as described—authentic, hands-on, and fun.”

At the end, many participants receive recipes to take home, allowing you to recreate these dishes for friends and family—an especially appreciated souvenir for foodies.

Additional Highlights

• The class ends with a choice of coffee or limoncello, a delightful way to finish.
• The restaurant’s location near the beach offers an opportunity for a post-class stroll along the Lungomare, making for a perfect day combining food and scenery.
• The class is wheelchair accessible and suitable for vegetarians upon request, adding flexibility for different needs.

Value and Practical Tips

At around $76, this experience offers excellent value, considering the hands-on nature, quality ingredients, and wine. Compared to typical cooking classes, you’re getting a comprehensive, authentic lesson that teaches skills you can reuse at home.

We recommend booking in advance, especially in peak season, as reviews show the class can be quite popular. The class is flexible—reserve now and pay later, which helps if your plans change unexpectedly.

Final Notes

The reviews consistently praise the knowledge and passion of the guides. Guests also appreciate the small group size, which fosters a friendly and relaxed atmosphere. The class’s authenticity and focus on traditional techniques set it apart from more superficial cooking demos.

Who Will Love This Experience?

This class is perfect for travelers eager to learn and cook Italian dishes, especially if you enjoy a relaxed, social environment. Food lovers will appreciate the chance to learn recipes that are authentic and flavorful. It’s also suited for those looking for a cultural activity that combines sightseeing with genuine local hospitality.

If you’re after a quick overview of Italian cuisine, this might not suit you—remember, this is about hands-on learning and delicious results. But if you want to walk away with skills and stories to tell, this class is a real winner.

Frequently Asked Questions

Is there a minimum or maximum group size?
The class typically accommodates small groups, sometimes even private lessons when the group is very small, as some reviews mention.

Are vegetarian options available?
Yes, vegetarian options can be requested in advance, making it accessible for different dietary needs.

How long does the class last?
It lasts approximately three hours, which provides ample time for instruction, cooking, and tasting.

Is transportation provided?
No, the meeting point is at the restaurant in Bari, so you’ll need to arrange your own transportation or walk from nearby locations.

What should I wear?
Comfortable clothes are recommended, since you’ll be actively involved in cooking.

Does the class include all necessary ingredients and equipment?
Yes, all ingredients and cooking tools are provided, so you just need to bring enthusiasm.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility.

This Pasta and Tiramisu Cooking Class with Wine in Bari offers a genuine taste of Italy’s culinary traditions. From the friendly guidance of passionate instructors to the chance to craft and savor your own dishes, it’s a well-rounded experience for anyone wanting more than just sightseeing.

Whether you’re a first-time cook or a seasoned foodie, you’ll find value in the authentic techniques and regional wines. Plus, the intimacy of the setting and the warm hospitality make this more than just a cooking lesson—it’s a memorable cultural exchange. Perfect for foodies, curious travelers, or anyone wanting a delicious souvenir of their time in Italy.

You can check availability for your dates here: