Basel: Private Italian Pizza Cooking Class and Dining

Nestled in the heart of Basel, this private Italian pizza cooking class promises a delightful culinary journey. Led by expert instructors, you will dive into the art of sourdough fermentation and craft personalized pizzas in a wood-fired oven. With a welcome aperitif, organic antipasti, and a classic tiramisu dessert, this immersive experience caters to the senses. Whether you’re a pizza enthusiast or seeking a unique cultural adventure, this class offers a chance to uncover the secrets of authentic Italian cuisine.

Key Points

• Immersive 3-hour private Italian pizza cooking class in Basel, limited to 6 participants for an intimate learning experience.
• Focused on sourdough fermentation and its benefits, with participants creating personalized pizzas and enjoying organic wines.
• Welcome aperitif and antipasti featuring Mediterranean wines and locally sourced organic produce to set the stage for an authentic Italian culinary experience.
• Hands-on pizza-making instruction, including using a 7-year-old sourdough starter, with participants savoring the flavors and secrets of authentic Italian pizza.
• Advance notice required for dietary restrictions, and the class may not accommodate participants with food allergies.

You can check availability for your dates here:

Class Overview

The private Italian pizza cooking class in Basel offers a 3-hour hands-on experience for a small group limited to 6 participants.

Taught in Italian, German, English, Spanish, and French, the class provides an intimate setting to learn the art of authentic Italian pizza-making.

Participants will explore the world of sourdough fermentation and its advantages over regular yeast.

With a 7-year-old sourdough starter as the foundation, guests will craft their own personalized pizzas and enjoy a selection of organic wines from Piedmont and Switzerland.

Pricing and Booking

From $136.18 per person, the private Italian pizza cooking class in Basel offers a reserve now & pay later option.

Discover the art of Neapolitan-style pizza making in Basel with a private Italian pizza cooking class at $136.18 per person, offering a reserve now & pay later option.

Free cancellation is available up to 24 hours in advance for a full refund. Guests can check availability for convenient starting times to fit their schedules.

This intimate cooking experience is limited to just 6 participants, ensuring a personalized and hands-on learning environment.

Whether seeking an authentic Italian culinary adventure or a unique activity with friends, this pizza class provides an excellent opportunity to explore the art of Neapolitan-style pizza making in the heart of Switzerland.

Welcome Aperitif and Antipasti

Upon arrival, guests are welcomed with a delightful aperitif featuring Mediterranean wines and organic antipasti.

The wines hail from the renowned Piedmont region of Italy, offering a taste of the country’s finest vintages. Alongside the wines, the antipasti selection showcases locally sourced organic produce, allowing guests to savor the flavors of the Mediterranean.

This introduction sets the stage for the authentic Italian cooking experience that lies ahead, whetting the appetite for the hands-on pizza-making and the cherished family recipe for Tiramisu that follows.

Hands-on Pizza-Making

After enjoying the welcoming aperitif and antipasti, participants dive into the heart of the pizza-making experience.

They’ll learn to make dough using a 7-year-old sourdough starter, exploring the nuances of fermentation compared to regular yeast.

Under the guidance of the chef, they’ll hand-stretch the dough, top it with fresh, local ingredients, and slide their creations into the wood-fired oven.

Under the chef’s guidance, participants hand-stretch the dough, top it with fresh local ingredients, and slide their creations into the wood-fired oven.

The delightful aromas fill the kitchen as the pizzas bake to perfection.

Participants savor each slice, appreciating the depth of flavor and the secrets behind crafting an authentic Italian pizza.

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Sourdough Fermentation and Wine Tasting

As participants dive into the hands-on pizza-making, the chef introduces them to the nuances of sourdough fermentation and its distinct advantages over regular yeast.

The class explores:

• The 7-year-old sourdough starter’s rich history and unique flavor profile

• How long fermentation develops complex aromas and a crisp, chewy crust

• The science behind gluten development and improved digestibility

• Tasting organic wines from Piedmont, Italy, and regional Swiss varieties

• Discovering how the sourdough and wine pairings elevate the authentic Italian experience

The group eagerly learns the art of traditional pizza-making while savoring the depth of flavors from the sourdough and wine.

Dessert: Classic Tiramisu

To end the class on a sweet note, the chef whips up a classic Tiramisu using a cherished family recipe.

Layers of espresso-soaked ladyfingers are sandwiched between velvety mascarpone cream, dusted with cocoa powder.

The rich, creamy texture and balanced flavors of coffee and chocolate provide the perfect finale to the authentic Italian feast.

Guests savor each bite, appreciating the care and craftsmanship that goes into this beloved Italian dessert.

With full stomachs and satisfied smiles, the group says their goodbyes, leaving with a new appreciation for the art of Italian cuisine.

Take-Home Sourdough Starter

At the end of the class, the chef generously provides each participant with a portion of the 7-year-old sourdough starter they used to make the pizzas.

This cherished starter offers several benefits:

• Allows participants to continue experimenting with sourdough at home

• Encourages the sharing of culinary knowledge and traditions

• Fosters a connection to the class experience and the regional Italian cuisine

• Promotes self-sufficiency in bread-making

• Serves as a memento of the authentic pizza-making workshop

This thoughtful gesture elevates the class, empowering participants to continue their sourdough journey long after the event.

Important Considerations

While the sourdough starter takeaway is a thoughtful perk, there are some important considerations to keep in mind when booking this private Italian pizza cooking class in Basel.

The class may not accommodate those with food allergies, so advance notice of dietary restrictions is required. Pets and smoking are prohibited.

The meeting point is accessible via public transportation, but participants should call upon arrival for pickup.

Ask Away

Can Participants Bring Their Own Wine or Beer?

Participants can’t bring their own wine or beer. The class includes a welcome aperitif with Mediterranean wines and organic antipasti, as well as tastings of organic wines from Piedmont and regional Swiss wines throughout the experience.

Is the Cooking Class Suitable for Children?

The cooking class is not specifically designed for children. It’s intended for adults and may not be suitable for young participants, as the focus is on an authentic Italian pizza-making experience with wine tasting.

Are Vegetarian or Gluten-Free Options Available?

The cooking class can accommodate vegetarian and gluten-free dietary needs if guests inform the organizers in advance. They’re able to provide alternative ingredients and options to ensure all participants have an enjoyable experience.

Is Parking Available Near the Cooking Class Location?

Parking is not mentioned in the class details. However, the class does provide private transport from the meeting point, which is accessible via public transportation. Guests should plan accordingly or inquire about parking options when booking the class.

Can Participants Take Home the Pizza They Make?

Participants can take home the pizza they make during the private Italian pizza cooking class. The class includes instruction on sourdough fermentation and ends with guests enjoying their homemade pizza creation.

Final Words

This private Italian pizza cooking class in Basel offers a unique culinary experience. Participants will craft personalized pizzas using sourdough fermentation, enjoy a welcome aperitif and antipasti, and savor their creations fresh from a wood-fired oven. The class also includes a wine tasting and a classic tiramisu dessert. Plus, guests will take home a sourdough starter to continue their baking journey.

You can check availability for your dates here: