Basque Farm House & Cider House Tour + Meal From San Sebastian

Discover the authentic flavors of the Basque Country with this immersive full-day adventure. Set out on a tour of a traditional farm house and cider house, where you’ll uncover the rich cultural heritage behind the region’s renowned cider-making practices. Indulge in a family-style meal featuring local specialties, accompanied by cider tastings straight from the barrel. With personalized attention from knowledgeable guides, you’ll gain a unique insight into the Basque culinary traditions that have been passed down through generations. What secrets about this captivating corner of Spain are waiting to be unveiled?

Key Points

• A full-day tour from San Sebastian that provides an immersive experience into Basque cider culture, featuring cider tastings, a traditional Basque meal, and a visit to a farm house.

• The tour includes transportation, a knowledgeable guide, and all fees, offering a hassle-free experience for a maximum of 8 participants to ensure a personalized experience.

• The traditional cider house meal showcases local specialties such as cod omelette, fried cod with peppers, grilled T-bone steak, cheese, quince, and nuts.

• The tour is highly rated for its authenticity, food quality, and knowledgeable guide, providing an in-depth look into the centuries-old Basque cider tradition.

• The tour is accessible with strollers, but not wheelchair-friendly, and requires sturdy shoes due to uneven terrain and steps at the farm house and cider house.

Tour Overview

The Basque Farm House & Cider House Tour takes travelers on a captivating journey to experience the rich cultural heritage of the Basque region.

Starting at 10:30 am, this immersive tour lasts for the entire day and is limited to a maximum of 8 participants, ensuring a personalized experience. Priced at €93 per person, the tour includes a traditional Basque cider house meal, cider tastings, transportation, and all fees.

Meeting at Bengoetxea Kalea in San Sebastian, the tour isn’t wheelchair accessible but is stroller-friendly.

With a 5-star rating across multiple platforms, the tour is praised for its authentic Basque experience, delicious food, and knowledgeable guide.

Inclusions

This Basque Farm House & Cider House Tour includes a traditional cider house meal featuring a variety of local specialties.

The meal includes:

• Cod omelette
• Fried cod with peppers
• Grilled T-bones steak
• Cheese, quince, and nuts

Guests can also look forward to tasting different cider blends straight from the barrel.

To ensure a comfortable experience, the tour provides an air-conditioned vehicle for transportation, as well as bottled water and snacks.

All fees and taxes are included in the price, making this a hassle-free and authentic Basque experience.

Meeting Information

According to the tour details, guests will meet at Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain (in front of bar Koh Tao) to begin the Basque Farm House & Cider House Tour.

The tour will start at 10:30 am sharp, so travelers are advised to arrive a few minutes early.

At the end of the tour, guests will return to the same meeting point where the experience began.

The entire tour, from start to finish, takes place at this central location in San Sebastian, Spain.

Accessibility

Accessibility for this Basque Farm House & Cider House Tour is quite straightforward. The tour isn’t wheelchair accessible, but strollers are permitted. Most travelers can participate in this experience without any major accessibility concerns.

Here’s what you can expect:

1. The tour involves some walking on uneven terrain, so sturdy shoes are recommended.
2. There are a few steps to climb at the farm house and cider house, but assistance can be provided if needed.
3. The meal is served family-style, and the staff can accommodate any dietary restrictions or allergies with advance notice.
4. The transportation is an air-conditioned vehicle, ensuring a comfortable journey.

Traveler Reviews

Based on the provided reviews, travelers enthusiastically recommend the Basque Farm House & Cider House Tour.

With a perfect 5-star rating across multiple platforms, the tour exceeds expectations. Reviewers highlight the tour’s authenticity, describing it as a truly immersive Basque experience.

The meal also garners praise, with the traditional cider house fare exceeding many participants’ anticipations. Travelers further commend the knowledgeable and friendly guide, who enhances the overall atmosphere.

The abundant cider and plentiful food create a convivial setting, leaving visitors satisfied and eager to return.

Discovering Basque Cider Culture

Steeped in centuries-old tradition, the Basque Country’s cider culture captivates visitors with its rich history and time-honored production methods.

On this tour, travelers enjoy the authentic charm of a family-run cider house. Here, they’ll discover:

1. The art of cider-making, from fermenting the apples to aging the cider in oak barrels.

2. The unique flavors of Basque cider, which range from dry and tart to sweet and effervescent.

3. The convivial atmosphere of a cider house, where locals gather to enjoy the seasonal beverage with traditional Basque cuisine.

4. The deep-rooted connection between Basque identity, land, and the centuries-old tradition of cider production.

Exploring the Farm House

After experiencing the rich traditions of Basque cider-making, the tour now moves to explore the heart of the experience – the family-run farm house.

Nestled in the rolling hills, the farm house offers an authentic glimpse into the daily lives of local Basque people. Visitors will wander through the rustic buildings, taking in the sights, sounds, and smells of this working farm.

They’ll learn about the family’s farming practices and see how the cider is produced on-site. The highlight of the visit is the traditional Basque meal, featuring local delicacies like cod omelets, grilled steaks, and artisanal cheeses – all perfectly paired with the farm’s own cider.

Indulging in the Cider House Meal

Guests savor a delectable Basque meal at the cider house, indulging in a selection of local delicacies thoughtfully curated to complement the farm’s cider blends.

The menu features a cod omelette, fried cod with peppers, grilled T-bone steak, and a variety of cheese, quince, and nuts.

As they dine, visitors get to sample different cider blends straight from the barrel, experiencing the nuanced flavors that make Basque cider so unique.

The meal is accompanied by bottled water and snacks, providing a well-rounded culinary journey.

The cozy atmosphere and knowledgeable guide make this experience a truly authentic Basque adventure.

Key highlights of the cider house meal:

1. Cod omelette
2. Fried cod with peppers
3. Grilled T-bone steak
4. Cheese, quince, and nuts

Frequently Asked Questions

What Is the Minimum Age Requirement for This Tour?

The tour doesn’t have a minimum age requirement. It’s suitable for most travelers, with no mention of age restrictions in the details provided.

Can I Purchase Additional Cider Bottles to Take Home?

Yes, visitors can purchase additional cider bottles to take home from the cider house. The tour includes a tasting of different cider blends, and guests are welcome to buy extra bottles if they’d like.

Is There a Vegetarian Meal Option Available?

Yes, the tour offers a vegetarian meal option. Travelers can request this when booking the experience, and the staff will accommodate the dietary preference.

Do I Need to Bring Any Special Clothing or Gear?

No special clothing or gear is required. The tour takes place primarily indoors, so comfortable walking shoes and weather-appropriate attire are recommended. The guide will provide any necessary equipment for the cider tasting and meal.

How Much Walking Is Involved During the Tour?

This tour involves moderate walking around the farm and cider house. The total walking distance is approximately 1 mile. Participants should wear comfortable shoes, as the terrain can be uneven at times.

Sum Up

This Basque Farm House & Cider House Tour + Meal from San Sebastian offers a unique opportunity to take in the region’s rich culinary heritage. Visitors can discover the traditional cider-making process, explore the farm, and indulge in a delicious family-style meal featuring local specialties, accompanied by cider tastings. With personalized attention from knowledgeable guides, this tour provides an authentic and memorable experience in the heart of the Basque Country.