Basque Press Farm and Traditional Cider House With Transport

Discover the rich history and vibrant traditions of Basque cider-making at the Basque Press Farm and Traditional Cider House. This immersive 6-hour experience transports visitors back in time, offering a guided tour through a 16th-century farmhouse, apple orchards, and cider production areas. Guests will indulge in unique cider tastings, the captivating TXOTX ritual, and a hearty Basque lunch – all while gaining a deeper appreciation for the region’s captivating culinary heritage. With transportation included and a maximum of 8 participants, this intimate tour promises an unforgettable journey into the heart of Basque country.

Key Points

• Experience a 6-hour guided tour of a 16th-century Basque press farm and traditional cider house, including cider tasting and a traditional Basque lunch.
• Enjoy a TXOTX experience, where you can drink cider directly from the barrels, and learn about the 500-year cider-making history.
• Explore the well-preserved Igartubeiti farmhouse, its apple orchard, and cider elaboration areas to immerse in authentic Basque cider tradition.
• Savor unique local ciders and fresh apple juice during the tasting, followed by a traditional Basque Country lunch in a convivial, rustic setting.
• Benefit from a live tour guide available in multiple languages, including Spanish, English, Basque, and French, and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Activity Overview

The Basque Press Farm and Traditional Cider House experience offers visitors a 6-hour journey into the rich history and traditions of Basque country.

Priced from $102.98 per person, this small-group tour is limited to 8 participants and features a live tour guide available in Spanish, English, Basque, and French.

With free cancellation up to 24 hours in advance, the experience highlights a visit to a 16th-century press farm and traditional Basque cider house, where guests can taste unique ciders, enjoy the TXOTX experience, and savor a traditional cider house lunch.

The tour also provides historical insight into the 500-year-old cider-making techniques and the well-preserved original wooden structure of the Igartubeiti farmhouse.

Experience Highlights

At the heart of this experience lies the opportunity to visit a XVI century press farm and traditional Basque cider house, where visitors can taste unique ciders and fresh apple juice. The highlight of the tour is the TXOTX experience, allowing guests to drink cider directly from the barrels. A traditional cider house lunch is also included, providing an authentic taste of Basque cuisine. Through this immersive experience, visitors can discover the rich history and traditions of cider making in the Basque Country, dating back over 500 years.

Experience Highlights
Visit XVI century press farm and traditional Basque cider house	Taste unique ciders and fresh apple juice	Enjoy TXOTX experience drinking cider from barrels
Traditional cider house lunch included	Discover authentic Basque Country	Experience cider making techniques from 500 years ago

Historical Insight

Igartubeiti farmhouse, built in the mid-16th century, features a well-preserved original wooden structure and cider pressing machine that allow visitors to experience cider-making techniques from over 500 years ago.

This historic site offers a unique glimpse into the rich heritage of Basque cider production.

Visitors can expect to:

1. Discover the traditional methods used to extract and ferment apple juice into the region’s renowned cider.
2. Gain an appreciation for the craftsmanship and artistry involved in the cider-making process.
3. Immerse themselves in the authentic atmosphere of a 500-year-old cider house, where the past and present seamlessly intertwine.

Itinerary Details

Visitors can expect a guided tour of the historic press farm-house, where they’ll explore the apple orchard and cider elaboration areas.

Here, they’ll have the opportunity to taste local apple juice and cider directly from barrels and bottles, experiencing the traditional TXOTX ritual of drinking cider.

Following the tasting, guests will enjoy a traditional Basque Country lunch.

This full-day experience offers an immersive journey through the region’s rich cider-making heritage, dating back over 500 years.

Visitors will gain fascinating historical insights into the well-preserved XVI century farmhouse and its original wooden structure and cider pressing machine.

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Important Information

The meeting point for this experience is outside the Koh Tao Bar, where guests will be picked up in a black van.

It’s important to note that certain items aren’t allowed on the tour, including:

1. Weapons
2. Sharp objects
3. Drinks or food in the vehicle
4. Party groups

Plus, there’s a reserve now and pay later option available, allowing guests to book their spot without an upfront payment.

This experience is designed for a small group, limited to 8 participants, and a live tour guide is available in Spanish, English, Basque, and French.

Visiting the Press Farm

Guests embark on a guided tour of the historic Igartubeiti farmhouse, marveling at its well-preserved, original wooden structure and the impressive cider pressing machine that has been in use for over 500 years.

They explore the apple orchard and cider elaboration areas, learning about the traditional cider-making techniques.

During the tour, guests have the opportunity to taste the local apple juice and cider directly from the barrels and bottles, seeing the authentic Basque cider experience.

The visit culminates with a traditional Basque lunch, allowing participants to fully savor the flavors and culture of this centuries-old cider-making tradition.

Enjoying Cider Tasting

After exploring the historic farmhouse and orchard, participants get to savor the heart of the experience – the cider tasting.

They’ll sample unique local ciders and fresh apple juice, straight from the barrels. The TXOTX experience allows them to drink the cider directly from the barrels, giving them an authentic Basque cider house feel.

The tasting is followed by a traditional cider house lunch, providing a complete immersion in Basque culinary traditions.

Key highlights of the cider tasting include:

1. Tasting unique local ciders and fresh apple juice
2. Experiencing the TXOTX tradition of drinking cider from barrels
3. Enjoying a traditional cider house lunch after the tasting

Indulging in Traditional Lunch

Following the cider tasting, participants indulge in a traditional cider house lunch.

The meal features authentic Basque Country cuisine, showcasing the region’s rich culinary heritage. Diners savor a selection of local dishes, including hearty stews, fresh seafood, and seasonal produce.

The lunch is served in a convivial, rustic setting, allowing visitors to fully enjoy the Basque culture. This shared dining experience not only nourishes the body but also the soul, as participants engage in lively conversations and forge connections with fellow adventurers.

The traditional cider house lunch completes the Basque cider-making experience, leaving a lasting impression on all who partake in this cultural journey.

Frequently Asked Questions

Can I Bring My Own Cider or Alcohol?

No, you can’t bring your own cider or alcohol. The experience is focused on tasting the unique local ciders and fresh apple juice. Outside drinks and food aren’t allowed in the vehicle or during the tour.

Is There a Dress Code for the Experience?

There is no formal dress code for this experience. Visitors should wear comfortable clothing and shoes suitable for a farm visit. The tour involves some walking, so dressing weather-appropriately is recommended.

Can I Take Photos and Videos During the Tour?

Yes, visitors are welcome to take photos and videos during the tour. The experience encourages capturing the authentic cider-making process and traditional Basque Country setting. However, flash photography may be prohibited in certain areas.

Is the Tour Accessible for People With Disabilities?

The tour is generally accessible for people with disabilities, though some physical limitations may apply. Visitors are advised to inquire about specific accessibility arrangements when booking to ensure their needs can be accommodated.

Do I Need to Tip the Guide or Staff?

The tour typically does not require tipping the guide or staff, as the price includes all fees. However, you may want to tip if you feel the service was exceptional and you’d like to show your appreciation.

Recap

This immersive Basque cider experience offers a unique glimpse into the region’s rich culinary heritage. Guests can explore a historic farmhouse, savor traditional cider tastings, and indulge in a hearty Basque lunch, all while learning about the time-honored cider-making process. It’s an intimate and captivating journey that’s not to be missed for those seeking an authentic taste of Basque culture.

You can check availability for your dates here: