Discover the rich culinary traditions of Bavaria with a hands-on cooking course on a charming farm in Atting, near Straubing. This immersive experience allows you to create a delectable three-course menu, featuring iconic dishes like Semmelknödel and a secret-recipe dessert, using seasonal ingredients sourced directly from the farm. Under the guidance of experienced instructors, you’ll learn about Bavarian culinary history and techniques, culminating in a cooking diploma. With a maximum of 12 participants, this intimate class fosters camaraderie as you enjoy a communal dining experience. Intrigued? Keep reading to uncover the details of this tempting farm-to-table adventure.
Key Points
- A hands-on 3-hour cooking class in Atting, near Straubing, offering an authentic Bavarian culinary experience on a local farm for up to 12 participants.
- The course includes preparing a traditional 3-course menu using seasonal produce from the farm, with highlights like Semmelknödel and a secret-recipe dessert.
- Participants enjoy the prepared meals together at a communal oak table, fostering cultural exchange and appreciation for Bavarian cuisine.
- The course provides a farm-to-table cooking adventure, focusing on the history and traditions of local ingredients and the preparation of classic Bavarian dishes.
- The class includes a Bavarian cooking diploma and recipes, ensuring participants depart with newfound culinary knowledge and a memorable culture.
Course Overview
The course offers participants an authentic Bavarian cooking experience on a farm in Atting near Straubing.
It’s a 3-hour hands-on class with a maximum of 12 people, led by a German-speaking chef. Guests will cook a traditional 3-course menu using seasonal produce from the farm.
The menu includes making classics like Semmelknödel and preparing a secret-recipe dessert.
After the cooking, everyone enjoys the meals together at a communal oak table.
The course also provides a Bavarian cooking diploma as a memento of the experience.
Pricing and Booking
The cooking course starts at €2,478 per person. Reservations can be made without any upfront payment, allowing guests to pay later. Plus, there is a free cancellation policy up to 24 hours in advance, providing flexibility.
| Pricing | Booking | Cancellation |
|---|---|---|
| €2,478 per person | Reserve now & pay later | Free up to 24 hours in advance |
| No upfront payment required | Full refund |
This authentic Bavarian experience on a farm offers an affordable and convenient way for visitors to enjoy the local culinary traditions.
Itinerary and Activities
Starting at the Schreyerhof Atting Kürbishof Erlebnistouren café, the cooking course kicks off with an introduction to Bavarian cuisine history.
Participants then dive into cooking traditional dishes, such as Semmelknödel and seasonal vegetables, using ingredients from the farm.
The highlight of the experience is preparing a dessert with a secret recipe.
Throughout the course, the group enjoys their meals together at a communal oak table, immersed in the authentic Bavarian setting.
The 3-hour experience concludes back at the starting point, leaving participants with a Bavarian cooking diploma and the recipes they’ve learned.
Inclusions and Exclusions
The cooking course includes all meals and drinks, as well as the cooking recipes and a Bavarian cooking diploma. Pickup and drop-off are also provided.
However, the course excludes children under 12 years, individuals with mobility impairments, and people with food allergies. The course is not suitable for these groups.
| Includes | Excludes |
|---|---|
| All meals and drinks | Children under 12 years |
| Cooking recipes | Individuals with mobility impairments |
| Bavarian cooking diploma | People with food allergies |
| Pickup and drop-off |
Comfortable shoes are recommended, and sandals, flip flops, pets, and smoking are not allowed.
Meeting Point and Restrictions
Participants meet at Schreyerhof Atting Kürbishof Erlebnistouren, the local café, where a guide wearing a black t-shirt will be present to greet them.
To ensure a comfortable and safe experience, the following restrictions apply:
- No sandals or flip-flops are allowed.
- Pets aren’t permitted.
- Smoking is prohibited.
- The course isn’t suitable for individuals with limited mobility, as the farm environment may pose accessibility challenges.
Plus, the menu doesn’t accommodate vegetarian or other dietary requirements.
Participants are advised to wear comfortable shoes to navigate the farm terrain easily.
Authentic Bavarian Cuisine
The cooking course on the Bavarian farm offers an immersive experience in authentic regional cuisine.
Participants will learn to prepare traditional Bavarian dishes like Semmelknödel dumplings and seasonal farm-fresh vegetables.
The hands-on cooking class is led by a German-speaking chef, who shares insights into the history and cultural significance of these beloved local specialties.
Using ingredients sourced directly from the farm, students will craft a complete three-course menu, culminating in a secret-recipe dessert.
Communal Dining Experience
A communal oak table setting awaits guests, inviting them to savor the fruits of their labor together.
After preparing the traditional Bavarian dishes, participants gather around the table to enjoy their homemade meal. This shared dining experience fosters camaraderie and cultural exchange.
The menu features:
- Hearty Semmelknödel (bread dumplings)
- Freshly harvested seasonal vegetables
- A secret recipe dessert
- Local Bavarian beverages
Completing the authentic farm-to-table journey, guests depart with a newfound appreciation for Bavarian cuisine and the communal spirit that embodies it.
Farm-to-Table Cooking Adventure
Immerse oneself in the vibrant flavors of Bavarian cuisine as the course delves into the farm-to-table cooking adventure. Participants will explore the history and traditions of local ingredients, learning to prepare classic dishes like Semmelknödel and seasonal vegetables. The hands-on experience allows guests to connect with the land, crafting a delectable 3-course meal together at a communal oak table.
| Seasonal Produce | Traditional Techniques |
|---|---|
| Fresh from the farm | Handcrafted recipes |
| Locally sourced | Passed down through generations |
| Organic and sustainable | Time-honored methods |
This intimate culinary journey offers a unique opportunity to savor the authentic tastes of Bavaria, making memories that linger long after the final course.
Frequently Asked Questions
Can I Bring My Own Ingredients to the Cooking Course?
The cooking course does not allow participants to bring their own ingredients. The course provides all the necessary ingredients sourced from the farm, and you will prepare the traditional Bavarian dishes under the guidance of the German-speaking chef.
Is There a Vegetarian or Gluten-Free Option Available?
According to the information provided, the cooking course does not accommodate vegetarian or alternative dietary options. Participants with food allergies are not able to participate in this particular Bavarian cooking experience.
Can I Join the Course if I Have a Food Allergy?
Unfortunately, the cooking course does not accommodate individuals with food allergies. The itinerary and menu are fixed, and alternative dietary choices are not offered. Participants with food allergies are advised not to join this course.
What Is the Minimum Age Requirement for Participants?
The minimum age requirement for participants is 12 years old. Children under 12 are not allowed to join the cooking course, as it’s intended for adult learners.
Are There Any Discounts or Group Rates Available?
According to the information provided, there’s no mention of any discounts or group rates. The course costs €2,478 per person, and the maximum group size is 12 participants, though there’s no indication of a group rate.
Recap
Discover the rich flavors of Bavaria through an immersive cooking course on a charming farm in Atting. Participants create a traditional three-course menu, learn about Bavarian culinary traditions, and enjoy a communal dining experience, culminating in a cooking diploma. This farm-to-table adventure offers an authentic, hands-on exploration of the region’s acclaimed cuisine.