Basel’s cooking scene offers two excellent Italian-focused classes that showcase real home cooking techniques. I especially love the intimate 3-hour pizza workshop where you’ll learn to make dough using authentic 7-year-old sourdough starter, plus master the art of tiramisu. For something more comprehensive, there’s a terrific small-group class covering appetizers, lasagna, and tiramisu, with a fun aperitif and Spritz-making session included.
These classes stand out for their hands-on approach and welcoming atmosphere – exactly what we look for in European cooking experiences. Both options offer good cancellation policies and maintain high ratings from past participants.
Let’s explore our favorite cooking classes in Basel…
Key Points
- Private Italian pizza cooking class with a focus on making pizza dough using a 7-year-old sourdough starter, along with curated organic wine tasting.
- Classic Italian dishes cooking class, including hands-on pasta-making, Lasagna preparation, and an iconic Tiramisu dessert.
- Classes available in multiple languages, including Italian, German, English, Spanish, and French, catering to a diverse audience.
- Flexible cancellation policy and reserve now, pay later option, ensuring convenience and satisfaction for participants.
- Cooking classes rated highly, promising an authentic and unforgettable Italian culinary journey in a fun and interactive environment.
Basel: Private Italian Cooking Class and Dining
One private Italian pizza cooking class in Basel offers an immersive 3-hour experience for up to 6 participants. Priced from $136.24 per person, the class welcomes guests in Italian, German, English, Spanish, and French.
Participants can enjoy a free cancellation policy up to 24 hours in advance and a reserve now, pay later option.
The class begins with a welcome aperitif of Mediterranean snacks and organic wines. Guests then learn the art of making pizza dough using a 7-year-old sourdough starter, exploring the differences between sourdough and regular yeast.
As they cook, they can savor curated organic wines from Piedmont, Italy, and local Swiss varieties. The experience culminates with the creation of a classic Tiramisu dessert from a grandmother’s recipe, and participants take home a portion of the sourdough starter.
With an overall rating of 4.5/5 based on 2 reviews, this pizza-making class promises an authentic Italian culinary journey in a fun, interactive environment.
Read our full review: Basel: Private Italian Cooking Class and Dining Review
Book now: Check availability
Basel: Italian Cooking Experience: Appetizer, Lasagna, Tiramisu
Dive into an immersive Italian cooking experience in Basel, where participants can master the art of crafting classic dishes like Appetizers, Lasagna, and Tiramisu.
Priced at $147.60 per person, this 3-hour small-group class welcomes up to 6 individuals to learn from expert instructors. The experience begins with a welcome aperitif and a DIY Spritz-making session, setting the stage for a hands-on pasta-making session using a manual pasta machine.
Participants will then prepare a delectable Lasagna, incorporating homemade ragù and aged Parmigiano Reggiano.
The class concludes with the preparation of the iconic Tiramisu dessert, accompanied by Moka coffee and Amaro. Throughout the experience, guests will enjoy authentic Italian aperitivo, featuring cured meats, cheeses, olives, and light bites, complemented by a selection of Italian wines.
With flexible cancellation policies and the option to pay later, this Italian cooking class in Basel promises an unforgettable culinary adventure.
Read our full review: Basel: Italian Cooking Experience: Appetizer, Lasagna, Tiramisu Review
Book now: Check availability
Frequently Asked Questions
What Is the Minimum Number of Participants Required for the Classes?
The minimum number of participants required for the cooking classes varies. Some classes may have a minimum of just one participant, while others may require a minimum of two or more individuals to run the session effectively.
Can the Classes Accommodate Vegetarian, Vegan, or Gluten-Free Dietary Requirements?
The classes can accommodate vegetarian, vegan, and gluten-free dietary requirements. The instructors work closely with participants to ensure their specific needs are met, tailoring the menu and preparation methods accordingly.
Do the Classes Offer Any Special Discounts or Promotions?
Many cooking classes offer special discounts and promotions, such as group rates or early-bird pricing. It’s always worth inquiring about any available offers when booking a session to save money.
How Long Do the Cooking Sessions Typically Last?
The cooking sessions typically last 2-3 hours, allowing ample time for instruction, preparation, and enjoying the final dishes. Many classes offer special promotions or discounts to make the experience more accessible.
Are the Classes Suitable for Children or Teens?
The cooking classes are generally suitable for children and teens, with many programs offering age-appropriate sessions. Instructors often tailor the content and pace to engage younger participants actively.
The Sum Up
Basel offers a range of cooking classes that provide an immersive experience in Italian cuisine. Whether you’re interested in learning how to prepare classic dishes like lasagna and tiramisu or want a more personalized private class, there are options to suit different skill levels and preferences. These classes not only teach valuable cooking techniques but also offer a chance to savor the flavors of Italy in the heart of Switzerland.