Colmar’s cooking classes offer a practical way to learn authentic Alsatian cuisine firsthand. These intimate sessions, typically 3-4 hours long, teach the essentials of regional favorites.
We especially favor the traditional Bredele cookie workshops – perfect for families and beginning cooks. For serious foodies, the comprehensive Alsatian cooking classes stand out, where you’ll master classics like choucroute garnie (sauerkraut with meats) and flamekueche (Alsatian pizza).
Classes are taught in English, use market-fresh ingredients, and accommodate 6-8 students per session. Most include recipe cards to take home and wine pairings from local vintners.
Let’s explore our favorite cooking experiences in Colmar:
Key Points
- Alsatian culinary traditions are the focus of the cooking classes, with offerings for both baking “Bredele” and Alsatian cooking.
- Class sizes are limited to 8 participants, ensuring personalized attention and hands-on learning.
- The Baking “Bredele” class covers 5 spice, pistachio, vanilla, and plain Bredele recipes, emphasizing local ingredients and traditional techniques.
- The Alsatian Cooking Class includes recipes for choucroute garnie, flamekueche, and mini kouglof, with a 5-star rating from previous participants.
- Classes include printed recipes, flexible booking, and a warm, home-like atmosphere, making them ideal for authentic culinary experiences in Colmar.
Cooking Class : Baking “Bredele” Alsatian Biscuits, Colmar
If you’re interested in experiencing Alsatian culinary traditions, the Baking “Bredele” Alsatian Biscuits cooking class in Colmar is an excellent choice.
This 2-hour class, limited to 8 participants, allows you to learn authentic Alsatian cooking techniques from an experienced chef. You’ll master various Bredele recipes, including those with 5 spices, pistachio, vanilla, and plain.
The class focuses on local ingredients and traditional Alsatian culinary culture, and you’ll cook and taste your creations in a warm, home-like atmosphere. Personalized advice for recreating the dishes at home is also provided.
Classes are available from Friday to Sunday and include all ingredients, utensils, aprons, and printed recipes in English.
Priced from $60.29 to $54.27 per person, the class offers up to a 10% savings. Booking is flexible, with no upfront payment required, and free cancellation up to 24 hours in advance.
However, the class isn’t suitable for people with diabetes, wheelchair users, vegans, or children under 10 years old.
Read our full review: Cooking Class : Baking “Bredele” Alsatian Biscuits, Colmar Review
Book now: Check availability
Alsatian Cooking Class in Colmar
Delving into the world of Alsatian cuisine, the Alsatian Cooking Class in Colmar promises a captivating 3-hour culinary experience.
This small-group class, limited to 8 participants, allows you to learn from an Alsatian chef as you master recipes like choucroute garnie, flamekueche, and mini kouglof.
With classes offered Friday through Sunday, you’ll have the flexibility to fit this into your schedule.
And with savings up to 15%, the class is a steal at just $71.93 per person. Don’t worry about payment – you can reserve your spot now and pay later.
The class includes all necessary ingredients, utensils, and aprons, plus printed recipes with English translations.
You’ll even receive personalized advice to recreate these dishes at home.
Just note that the class isn’t suitable for wheelchair users, vegetarians, vegans, or children under 10.
With a 5-star rating from previous participants, this Alsatian cooking class is sure to be a highlight of your time in Colmar.
Check availability and book your spot today!
Read our full review: Alsatian Cooking Class in Colmar Review
Book now: Check availability
The Sum Up
Take a step into the heart of Alsatian cuisine with these exceptional cooking classes in Colmar. Whether you’re discovering the art of baking traditional “Bredele” biscuits or enjoying the flavors of classic Alsatian dishes, you’re sure to leave with newfound culinary skills and a deeper appreciation for the region’s rich gastronomic heritage. Don’t miss the chance to savor the authentic tastes of Colmar through these hands-on, unforgettable experiences.