Cooking classes in Cortona offer practical lessons in traditional Tuscan cuisine. These intimate sessions typically feature pizza-making, fresh pasta techniques, and authentic focaccia preparation. I especially recommend the small-group classes with local chefs – they’re wonderfully hands-on and include extensive wine-pairing knowledge from the region’s 85+ varieties. The vegetarian courses are particularly good, hosted in kitchens with stunning countryside views. For the best authentic cooking experiences in Cortona, consider these top-rated options.
Key Points
- Authentic Italian culinary classes offered by local cook Simonetta in the scenic town of Cortona, Tuscany.
- Hands-on pasta, pizza, and vegetarian/vegan cooking classes with personalized instruction for small groups of up to 8 participants.
- Classes emphasize the use of local Tuscan ingredients and traditional cooking techniques, complemented by panoramic views and a relaxing atmosphere.
- Highly rated experiences (4.9/5) known for Simonetta’s friendly demeanor and ability to provide personalized attention to participants.
- Advance booking recommended due to limited class sizes, making these cooking classes ideal for foodies seeking an authentic Italian culinary experience.
Cortona: Pasta and Pizza Cooking Class
Nestled in the picturesque Tuscan hills, the Cortona: Pasta and Pizza Cooking Class immerses you in the rich culinary traditions of the region.
This 2.5-hour, hands-on experience, limited to just 8 participants, will have you learning to make authentic pizzas, fresh pasta, and focaccias from a local cook, Simonetta.
At $116.36 per person, you’ll enjoy a 360-degree panoramic view of the Valdichiana valley as you cook.
Once the dishes are ready, you’ll savor them on an outside terrace, weather permitting, while taking in the stunning sunset over the Tuscan hills.
The class offers a selection of over 85 local Tuscan wines to complement your meal.
With a 4.9/5 rating based on 29 reviews, this class receives high praise for Simonetta’s instruction and friendliness, as well as the enjoyment of the cooking process and the delicious food.
However, it’s not suitable for wheelchair users, babies under 1, or those with mobility impairments.
Comfortable clothing and shoes are recommended.
Read our full review: Cortona: Pasta and Pizza Cooking Class Review
Book now: Check availability
Cortona: Traditional Vegetarian or Vegan Italian Cooking
This 4-hour, hands-on cooking class in Cortona immerses you in the traditional vegetarian and vegan Italian culinary traditions of the Tuscan region.
You’ll learn simple tricks of everyday Italian cooking from local cook Simonetta as you make classic Tuscan dishes like duck seasoned with wild fennel, meat ragu, and tagliatelle with tomato sauce.
The class is limited to 8 participants, ensuring personalized attention as you prepare the meal from start to finish, including cutting vegetables, cooking meat, making fresh pasta, and baking cantucci biscuits.
Begin with an espresso and introductions before cooking, then enjoy your creations on the terrace overlooking the stunning Valdichiana valley, with panoramic views and the sounds of birds chirping.
The class includes all food, beverages, and a selection from over 85 local Tuscan wines.
At $179.83 per person, this immersive vegetarian or vegan Italian cooking experience is a must-do in Cortona.
Read our full review: Cortona: Traditional Vegetarian or Vegan Italian Cooking Review
Book now: Check availability
The Sum Up
Cortona offers excellent cooking classes that’ll teach you how to prepare classic Italian dishes. Whether you’re interested in pasta and pizza or traditional vegetarian/vegan cuisine, you’ll learn from skilled instructors in a hands-on setting. These classes are a great way to learn about the local culinary culture and take home valuable cooking skills. Don’t miss out on this opportunity to elevate your Italian cooking expertise.