At the heart of Sicily’s culinary scene, Favara offers two standout cooking experiences worth your time. The main attraction is a focused 3-hour class dedicated to Easter Lamb preparation, taught in both English and Italian. Participants work with regional ingredients like almonds and pistachios, getting hands-on experience with authentic Sicilian recipes. The price point of Kč 8,589 for two people includes all materials, and there’s flexibility to book now and settle up later.
For those wanting more, the extended 4-hour option combines cooking instruction with a local walking tour and a full traditional meal. This comprehensive package shows you both the food and culture of Favara.
We especially love the Easter Lamb class for its cultural authenticity and intimate size, making it perfect for serious foodies.
Let’s look at our favorite cooking experiences in Favara.
Key Points
- Favara Cooking Class offers a 3-hour class focused on the preparation of iconic Easter Lamb using authentic Sicilian ingredients like almonds and pistachios.
- The cooking class is priced at Kč 8,589 for up to 2 participants, with options to reserve and pay later, and free cancellation up to 24 hours in advance.
- The class is conducted in Italian and English, with other languages available upon request, and includes tasting or taking home the creation.
- The 4-hour package combines a walking tour, cooking class, and a 3-course meal featuring local products, guided by Chef Annalisa, for a price from $359.65 for up to 2 participants.
- Participants can purchase an embroidered apron as a memento and gain authentic recipes and cooking skills showcasing the flavors and traditions of Favara.
Favara: Cooking Class of Favara Easter Lamb
The Favara: Cooking Class of Favara Easter Lamb offers a unique opportunity to learn about the traditional culinary heritage of Sicily.
This 3-hour class, limited to just 10 participants, focuses on the preparation of the iconic Easter Lamb, a beloved specialty of the Favara region.
You’ll use authentic ingredients like almonds and pistachios to create this delectable dessert, and learn about its cultural significance in Sicilian traditions.
The class is conducted in both Italian and English, with other languages available upon request.
Priced at Kč 8,589 for up to 2 people, the class allows you to reserve now and pay later, with free cancellation up to 24 hours in advance.
Children under 4 years old can attend for free.
At the end of the class, you’ll have the chance to taste your creation or take it home to share.
Arrive at the meeting point in Piazza Cavour, Favara, in advance to ensure you don’t miss this authentic, COVID-safe cooking experience.
Read our full review: Favara: Cooking Class of Favara Easter Lamb Review
Book now: Check availability
Favara: Walking Tour, Cooking Class, and Traditional Meal
Enjoy the culinary and cultural heritage of Favara with this 4-hour walking tour, cooking class, and traditional meal experience. Priced from $359.65 per group (up to 2 participants), this comprehensive package lets you prepare a traditional Sicilian meal using seasonal and local products, guided by Chef Annalisa’s expertise and childhood memories.
Begin with a short walking tour through the village, where you’ll discover Favara’s rich history and traditions.
Then, visit the chef’s home, featuring historical family artifacts, and dive into the preparation of genuine Sicilian dishes.
Enjoy the fruits of your labor as you savor a homemade 3-course meal, accompanied by local wine, water, and seasonal fruit.
With the option to purchase an embroidered apron, you’ll leave this experience not only with authentic recipes and cooking skills but also a tangible memento of your Sicilian culinary adventure.
Don’t miss this opportunity to learn about the flavors and traditions of Favara.
Read our full review: Favara: Walking Tour, Cooking Class, and Traditional Meal Review
Book now: Check availability
The Sum Up
Favara offers exceptional cooking classes that immerse you in the region’s culinary traditions. From learning to prepare the iconic Easter lamb to indulging in a traditional meal after a guided tour, these experiences provide a holistic understanding of Favara’s gastronomic heritage. Whether you’re a seasoned cook or a curious traveler, these classes promise an unforgettable taste of the local culture.