These cooking classes in Furore offer a practical introduction to authentic Amalfi Coast cuisine. At €120 per person, students spend two hours mastering staples like ravioli, tagliatelle, and tiramisu alongside experienced local chefs. The teaching kitchen’s ocean views add to the memorable experience.
I especially appreciate these classes for their hands-on approach and reasonable group sizes, allowing real interaction with instructors. The flexible cancellation policy is a nice bonus for travelers with changing plans.
These are our favorite cooking experiences in Furore.
Key Points
- Hands-on cooking classes in Furore, Amalfi Coast, Italy, offering an immersive experience in traditional Italian cuisine, including ravioli, tagliatelle, and tiramisu.
- Interactive 2-hour classes led by skilled chefs, with preparation of three main dishes and optional add-ons like pizza and wine tasting.
- Emphasis on locally-sourced ingredients and rich culinary traditions of the Amalfi Coast, providing insights into cooking techniques and cultural history.
- Scenic terrace setting with stunning sea views, fostering a friendly atmosphere and personalized cooking tips from the instructors.
- Accessible facilities and flexible cancellation policy, making the classes suitable for various dietary needs and preferences.
Cooking Class: How to Make Ravioli, Tagliatelle & Tiramisù!
In the charming town of Furore, nestled along the picturesque Amalfi Coast, you’ll find a culinary experience that promises to transport your taste buds on a delectable journey.
The “Cooking Class: How to Make Ravioli, Tagliatelle & Tiramisù!” allows you to learn about the art of Italian cuisine. Over the course of this hands-on class, you’ll learn to craft three beloved Italian classics: savory ravioli, delicate tagliatelle, and the decadent tiramisù.
Under the guidance of skilled instructors, you’ll knead and roll the fresh pasta dough, expertly stuff the ravioli, and masterfully assemble the layers of tiramisù.
As you work, you’ll gain insights into the rich history and traditional techniques that make these dishes so beloved.
Once your creations are complete, you’ll have the opportunity to savor the fruits of your labor, accompanied by the breathtaking views of the Amalfi Coast.
This is a culinary adventure you won’t soon forget.
Read our full review: Cooking Class: How to Make Ravioli, Tagliatelle & Tiramisù! Review
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SENSORIAL COOKING CLASS THROUGH ON TRADITION IN AMALFI COAST
Enjoy the rich culinary traditions of the Amalfi Coast through a sensorial cooking class that promises to engage all your senses. Priced from €120.00 per person, this 2-hour experience allows you to create traditional dishes using locally-sourced ingredients under the guidance of Chef Gianpiero.
During the class, you’ll prepare an appetizer like Eggplant Parmigiana, a pasta dish such as Gnocchi alla Sorrentina, a main course of Filet of Fish, and the classic Tiramisù for dessert.
Optionally, you can add a Pizza Class or a Wine Tasting with a Welcome Drink for an additional cost.
Enjoy the friendly atmosphere and interact with the chef and his wife, Valeria, as they share their cooking secrets. The class is wheelchair accessible and offers a stunning sea view from the terrace.
With free cancellation up to 24 hours in advance, you can book your spot without upfront payment and experience the flavors of the Amalfi Coast.
Read our full review: SENSORIAL COOKING CLASS THROUGH ON TRADITION IN AMALFI COAST Review
Book now: Check availability
The Sum Up
You’ll discover the secrets of classic Italian cuisine in this hands-on cooking class. Master the art of making fresh pasta, including ravioli and tagliatelle, as well as the beloved tiramisu. Enjoy the rich culinary traditions of the Amalfi Coast, and savor the flavors of your homemade creations. This class is a must for foodies seeking an authentic Italian experience.