Want to cook like a local in Gili Trawangan? The Gili Cooking School offers practical, no-nonsense classes that get right to the heart of Indonesian cuisine. At $33 per person, these intimate sessions (maximum 6 people) focus on essential dishes like mie goreng and chicken taliwang.
I’m especially fond of their morning classes, where you’ll work hands-on with seasonal market ingredients. The real payoff comes at the end when you enjoy your creations in their breezy, open-air dining space. The small class size means plenty of one-on-one guidance from their skilled instructors.
Check out our recommended cooking experiences below:
Key Points
- Gili Cooking Classes offer authentic Indonesian cuisine with hands-on cooking experiences, including local dishes like mie goreng and chicken taliwang.
- The classes have a maximum of 6 participants for personalized attention and are suitable for all skill levels.
- The classes include a dining experience after the cooking session, with all necessary materials and ingredients provided at no additional cost.
- Gili Cooking Classes are located near Egoiste Restaurant on the beach road, with clear directions available via Google Maps.
- The classes provide a flexible booking experience with a lowest price guarantee, free cancellation policy, and pay later option.
Learn to Cook Authentic Indonesian Food at Gili Cooking Classes
Enjoy the vibrant flavors of Indonesia at the Gili Cooking Classes on the enchanting island of Gili Trawangan.
With a starting price of $33 per person, you’ll enjoy a hands-on culinary experience that showcases authentic Indonesian cuisine. The class lasts approximately 2 hours and is capped at a maximum of 6 travelers, ensuring personalized attention from the skilled instructors.
Backed by a 5.0 rating from over 250 reviews, the Gili Cooking Classes are renowned for their informative and engaging approach. You’ll learn to prepare delectable local dishes, all while immersed in the enjoyable atmosphere.
The Lowest Price Guarantee and free cancellation policy up to 24 hours in advance provide added flexibility and peace of mind.
Whether you’re a seasoned home cook or a culinary enthusiast, the Gili Cooking Classes offer a memorable opportunity to master the art of Indonesian cuisine.
Secure your spot with the Pay Later option and get ready to savor the flavors of this vibrant island destination.
Read our full review: Learn to Cook Authentic Indonesian Food at Gili Cooking Classes Review
Book now: Check availability
Sweet and Spicy – Indonesian Cooking Class in Gili Trawangan
The Gili Cooking Classes in Gili Trawangan offer a delightful opportunity to explore the vibrant flavors of Indonesian cuisine. The focus is on authentic dishes, including the beloved mie goreng and the tantalizing chicken taliwang.
Suitable for all skill levels, the classes foster social interaction while emphasizing the use of local, fresh, and seasonal ingredients. Participants will learn how to prepare these dishes, which can then be recreated at home.
The class includes a dining experience after the cooking session, where you’ll savor the fruits of your labor. All necessary materials and ingredients are provided, with lunch, dinner, and drinks included in the package. There are no additional costs for ingredients, ensuring a comprehensive cooking experience.
The classes take place at the Gili Cooking School, located near the Egoiste Restaurant on the beach road. Clear directions are available via Google Maps, making the meeting point easily accessible.
With a maximum of 10 travelers per class, you’re guaranteed a personalized experience.
Read our full review: Sweet and Spicy – Indonesian Cooking Class in Gili Trawangan Review
Book now: Check availability
The Sum Up
Gili Trawangan offers exceptional cooking classes where you’ll master the art of preparing authentic Indonesian cuisine. From savory curries to fragrant rice dishes, these classes provide a hands-on experience to learn about the vibrant flavors of the archipelago. Whether you’re a novice or seasoned cook, you’ll leave with newfound skills and a deeper appreciation for the complexity and richness of Indonesian culinary traditions.