In Gozo, cooking classes offer an authentic slice of Maltese food culture. These intimate sessions, capped at 12 participants, start at local markets where you’ll select fresh ingredients alongside your chef-instructor. You’ll master traditional favorites like pastizzi (savory pastries) and ftira (round bread), learning time-tested techniques from pros. I especially appreciate these classes for their small-group format and generous hospitality – you’ll share your creations over lunch with local wines, plus take home recipes and a culinary memento. The best classes combine hands-on cooking with cultural insights, making them perfect for curious cooks and culture lovers. Check our recommended cooking experiences below.
Key Points
- Hands-on Maltese cuisine cooking class with market visit and preparation of traditional dishes like pastizzi and ftira.
- 4-hour immersive culinary experience led by a knowledgeable local chef, with lunch and beverages included.
- Small group size of up to 12 participants, allowing for personalized attention.
- Emphasis on sourcing quality and authentic ingredients, providing an opportunity to learn about local food culture.
- Overall highly rated cooking class, recommended for foodies visiting Gozo.
Cooking Class in Gozo With Market Visit
Often, the best way to truly experience Maltese cuisine is by learning directly from a local host.
Gastro Gozo offers a hands-on cooking class that does precisely that, guiding you through the market to shop for fresh ingredients before teaching you to prepare traditional Maltese dishes.
You’ll start your culinary adventure by visiting local businesses to gather all the necessary items, from pastizzi to ftira.
With the guidance of an experienced cooking host, you’ll then dive into the preparation of these beloved Maltese specialties.
The small group size, capped at 12 travelers, ensures a personalized and immersive experience.
Read our full review: Cooking Class in Gozo With Market Visit Review
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Gozo: Cooking Class and Market Visit
Enjoy Gozo’s vibrant culinary culture through a hands-on cooking class and market visit. For €76 per person, you’ll spend 4 hours learning to prepare traditional Maltese dishes like pastizzi, Gozitan ftira, bigilla, and nougat.
Led by knowledgeable chef George, you’ll head to the main square to meet local vendors and gather fresh produce for your cooking class.
Back in the open, air-conditioned kitchen above Maldonado Bistro, you’ll get hands-on with the preparation, then enjoy the fruits of your labor over a lunch of the prepared dishes, along with water, wine or beer, and coffee.
You’ll leave with copies of the recipes and a food souvenir to remember your experience. Just note that the class isn’t suitable for wheelchair users, so be sure to inform the host of any dietary needs in advance.
With an overall 5/5 rating and rave reviews, this cooking class is a must for foodies looking to enjoy Gozo’s rich food traditions.
Read our full review: Gozo: Cooking Class and Market Visit Review
Book now: Check availability
The Sum Up
Gozo offers exceptional cooking classes that provide a unique opportunity to learn about the local culinary culture. Whether you’re interested in a hands-on market visit or a focused cooking session, you’ll gain valuable insights and skills to enhance your home cooking. These classes are an excellent way to connect with the island’s vibrant food scene and create lasting memories of your time in Gozo.