For an authentic taste of Guatemala City’s culinary scene, the Pepian Workshop stands out as a top cooking experience. This intimate class operates from a traditional family home near Antigua (just 20 minutes away) and specializes in classic Guatemalan dishes. Students learn to make pepián, hilachas, tamales, and camote en dulce using time-honored methods and a wood-fired stove.
I love this workshop because it offers hands-on experience with real Mayan cooking techniques, not tourist-oriented shortcuts. The professional chef instructors share family recipes and practical tips you can actually use back home.
Let’s explore the best cooking classes Guatemala City has to offer.
Key Points
- Hands-on Mayan cooking class in a family home near Antigua, featuring traditional dishes and wood-fired cooking techniques.
- Small group size of up to 10 participants ensures an intimate and personalized culinary experience.
- Lowest price guarantee and flexible booking options, including free cancellation and pay-later options.
- Opportunity to learn to prepare classic Guatemalan dishes under the guidance of a professional chef.
- Complimentary lunch or dinner and recipes provided, allowing participants to continue their culinary journey at home.
Cooking Class/Pepian Workshop
Although the cooking class starts at a reasonable price of €33.67 per person, you’ll be pleased to know that the provider offers a Lowest Price Guarantee.
Plus, you can enjoy free cancellation up to 24 hours in advance and the option to reserve now and pay later. The experience lasts around 3 hours, and you’ll need a minimum of 2 participants for it to proceed.
During the small-group class, which is limited to 10 students, you’ll learn traditional Guatemalan cooking in a family home in Parramos, just 20 minutes from Antigua.
You’ll get hands-on with local Mayan hosts, using a wood-fired stove and ingredients sourced from the nearby farmers market.
The menu highlights include the ceremonial dish Pepian, hand-made corn tortillas, and a traditional Guatemalan dessert. Lunch or dinner is included, and you’ll receive a recipe to take home.
This authentic experience aims to preserve local culture through small-scale tourism, offering insight into daily Guatemalan life and Mayan traditions.
The class concludes at the same meeting point in San Miguel Escobar.
Read our full review: Cooking Class/Pepian Workshop Review
Book now: Check availability
Small-Group Cooking Class in Antigua From Guatemala City
Step into the heart of Antigua’s culinary scene with this 5-hour small-group cooking class.
You’ll learn to prepare classic Guatemalan dishes like hilachas, tamales, and camote en dulce under the guidance of a professional chef. The class focuses on traditional flavors, and you’ll get to savor the fruits of your labor during an included lunch.
Pickup from your hotel is offered, and you’ll receive an instant mobile ticket for easy access. Classes are capped at 8 travelers, ensuring a personalized experience.
Throughout the session, you’ll pick up recipes and tips to recreate the dishes at home. The menu showcases Guatemalan staples like tostadas, guacamole, and the hearty Pepian stew.
Flexibility is key, with full refunds available for cancellations up to 24 hours in advance.
Whether you’re a seasoned cook or new to Guatemalan cuisine, this class promises an immersive culinary adventure in the heart of Antigua.
Read our full review: Small-Group Cooking Class in Antigua From Guatemala City Review
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The Sum Up
You’ll leave these cooking classes with a deeper understanding of Guatemalan cuisine. You’ll learn to prepare traditional dishes like pepián, a rich stew, and you’ll feel confident replicating these flavors at home. Whether you take a class in Guatemala City or Antigua, you’ll come away with new culinary skills and a greater appreciation for the country’s vibrant food culture.