Italy’s best cooking classes deliver authentic experiences in unforgettable settings. The tastiest options include Valpolicella’s practical pasta and tiramisu workshops – perfect for hands-on learners – and Modena’s expert-led Parmesan and pasta demonstrations. For rustic charm, we especially love the Chianti region’s traditional Tuscan classes, while Sardinia’s pasta-making sessions and Sicily’s combination wine-and-pizza workshops stand out for their regional authenticity. The most memorable classes take place in family homes and historic village settings, where generations-old recipes come alive. These carefully selected cooking experiences showcase the heart of Italian cuisine – check out our top picks below.
Key Points
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Italy offers a variety of hands-on cooking classes, including pasta-making and tiramisu preparation, with personalized instruction and local culture.
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Cooking classes in scenic Italian regions like Chianti, Procida, and Riomaggiore provide opportunities to learn traditional dishes while enjoying the local surroundings.
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Many cooking classes in Italy focus on regional specialties, such as Sardinian dishes, Caprese cuisine, and Parmigiano Reggiano cheese, allowing participants to explore the country’s culinary diversity.
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Cooking classes in Italy are generally priced around €150 per person and often include additional features like wine tastings, market tours, and accessibility for wheelchair users.
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Cooking classes in Italy receive high satisfaction ratings, with some classes rated 5 out of 5 stars, indicating a consistently excellent learning experience for participants.
Valpolicella: Cooking Class at a Locals Home
If you’re seeking an authentic culinary experience in Italy, the Valpolicella: Cooking Class at a Local’s Home is an excellent choice.
During this 3-hour cooking class, you’ll learn to make fresh pasta and tiramisu with a hands-on approach under the guidance of a local host. The class is limited to 10 participants and offered in both Italian and English.
You’ll also enjoy an Italian aperitivo, taste the prepared dishes with local wines, and receive tips for recreating the recipes at home.
Hosted by Cesarine, Italy’s oldest network of home cooks, this immersive experience reflects the traditional regional cuisine of the Valpolicella area.
Read our full review: Valpolicella: Cooking Class at a Locals Home Review
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Cooking Class: Tuscan and Italian Authentic Recipes
The Cooking Class: Tuscan and Italian Authentic Recipes is a 3-hour immersive culinary experience set in the picturesque Chianti region, near Monteriggioni.
Priced at €150 per person, it’s accessible to wheelchair users and offered in English, French, and Spanish.
You’ll learn to make homemade pasta, cookies, and gelato, then enjoy a meal featuring the dishes you prepared, including Tuscan crostini, homemade pasta with ragu, and tiramisu.
The class also includes a wine tasting and pairing lesson, showcasing Arella Spumante, Oletta Chianti Riserva, and other regional wines.
Enjoy Tuscan traditions of wine, art, and legend during this hands-on cooking adventure.
Read our full review: Cooking Class: Tuscan and Italian Authentic Recipes Review
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Cooking Class in a Private Medieval Village
Upon arrival at the charming medieval village, you’ll be warmly welcomed by the English-speaking expert chefs who’ll guide you through an immersive 3-hour cooking class.
For €150.00 per person, you’ll learn to make authentic fresh pasta, traditional sauces, and tiramisu using high-quality local products.
The intimate setting with a small group ensures personalized attention as you embrace the sustainable cooking philosophy.
You’ll also enjoy wine, access to the village pool, and a transfer to and from the nearby train station, culminating in a delicious lunch you helped prepare.
With an overall rating of 4.1/5 from previous guests, this cooking adventure in Tuscany promises a unique culinary and sensory journey.
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Pompei: Market & Private Cooking Class at a Locals Home
Step into the vibrant heart of Pompei as you explore the local market and learn about a private cooking class at a local’s home.
For $199.78, this 5-hour experience combines market exploration and hands-on cooking, where you’ll learn three authentic local recipes. Equipped with the necessary utensils and ingredients, you’ll create genuine connections with Italian families while tasting the dishes you prepare, accompanied by local wines.
Take home valuable Italian cooking skills for life. With flexible market touring based on your requirements and the option to cancel up to 24 hours in advance, this experience offers a truly immersive and hassle-free culinary adventure in Pompei.
Read our full review: Pompei: Market & Private Cooking Class at a Locals Home Review
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Stazzema: Guided Tour With Cooking Class and Lunch
Enjoy the captivating history and culinary traditions of Stazzema through this guided tour and cooking class experience.
Explore the town’s significant fountains on a 5-hour walking tour, then learn to craft traditional Tordelli pasta and three types of bread in a hands-on cooking class.
Savor the fruits of your labor with a lunch featuring bruschetta, Tordelli with meat ragu, and a typical dessert.
Opt for a private or small-group tour, with English and Italian-speaking guides available.
Flexible booking and free cancellation policies make this an accessible adventure.
Just note the experience isn’t suitable for those under 14, with gluten intolerance, or in wheelchairs.
Read our full review: Stazzema: Guided Tour With Cooking Class and Lunch Review
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Valnerina/Pasta Cooking Class in a 12TH Century Location
Uncover the timeless art of pasta making at the picturesque 12th-century Alloro Restaurant, nestled within the Abbazia of San Pietro in Valle in the Valnerina region.
This 3-hour hands-on cooking class guides you through the preparation of homemade pasta, a main course, and a dessert. Priced from $73.99 per person, the class is accessible to all and available in English, German, and Italian.
Enjoy the flexibility to reserve now and pay later, plus free cancellation up to 24 hours in advance. At the end, receive a certificate, recipe booklet, and a small keepsake to cherish this magical culinary experience rated 5/5 by previous participants.
Read our full review: Valnerina/Pasta Cooking Class in a 12TH Century Location Review
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Cooking on the Hills
The rolling hills of Italy provide a stunning backdrop for an immersive culinary experience.
Cooking on the Hills offers a hands-on cooking class that immerses you in the rich traditions of Italian cuisine. Set in a picturesque location, you’ll learn to prepare authentic regional dishes using fresh, local ingredients.
The class is led by experienced chefs who share their passion for food and cooking. You’ll have the opportunity to get your hands dirty as you learn techniques for making pasta, sauces, and other Italian specialties.
The class culminates in a shared meal, allowing you to savor the fruits of your labor amid the breathtaking countryside.
Read our full review: Cooking on the Hills Review
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Capri: Cooking Class With Local Ingredients
Nestled in the azure waters of the Tyrrhenian Sea, the idyllic island of Capri offers a captivating culinary experience.
Enjoy a 2-hour cooking class that showcases the island’s local ingredients. You’ll learn to prepare classic Caprese dishes using fresh produce, herbs, and seafood.
The class takes place in a family-run restaurant, where you’ll cook alongside experienced chefs and enjoy the fruits of your labor.
At just $15.86 per person, this hands-on experience is a budget-friendly way to discover the flavors of Capri.
Whether you’re a seasoned home cook or a culinary novice, this class promises a delicious and authentic taste of the island.
Read our full review: Capri: Cooking Class With Local Ingredients Review
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San Gimignano: Hands in Dough Cooking Class With Lunch
For a hands-on culinary adventure in the heart of Tuscany, consider the San Gimignano: Hands in Dough Cooking Class with Lunch.
This 2.5-hour experience, limited to just 4 participants, immerses you in the art of homemade pasta making and Tuscan recipes. You’ll create and enjoy your own lunch, including a typical appetizer, fresh tagliatelle, and regional desserts, all paired with local wines.
The exclusive, family-like atmosphere and personalized instruction ensure you’ll leave with newfound pasta-making skills and a deeper appreciation for Tuscan cuisine.
With free cancellation, a flexible booking option, and hotel pick-up, this class offers a hassle-free culinary adventure you won’t soon forget.
Read our full review: San Gimignano: Hands in Dough Cooking Class With Lunch Review
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From Alghero: Farm to Table Cooking Experience in Montresta
Enjoy Sardinia’s rich culinary heritage with the Farm to Table Cooking Experience in Montresta, an unforgettable 7-hour adventure departing from Alghero.
Set out on a 50-minute drive showcasing stunning views between the sea and mountains, then join a local family to prepare traditional Sardinian dishes like Sos Pipiriolos pasta, bread, and sweets.
After the hands-on cooking class, savor a tasting of the local cuisine.
Explore the charming village, learn about its history, and foster a people-to-people connection with the welcoming hosts.
With a 5/5 rating, this wheelchair-accessible experience promises an authentic taste of Sardinian culture and cuisine.
Read our full review: From Alghero: Farm to Table Cooking Experience in Montresta Review
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Matera: Cooking in a Historic Masseria. Living Like a Local!
Venture to the ancient city of Matera and embark on a captivating cooking experience in a historic masseria, where you’ll live like a local.
This 2-hour small-group tour rated 4.7 by 4,439 customers allows you to learn about the culinary traditions of this unique region.
Under the guidance of a local expert, you’ll learn to prepare authentic dishes using fresh, seasonal ingredients.
After the hands-on cooking session, savor your creations and enjoy the rustic ambiance of the masseria.
Priced at $37, this experience promises an authentic taste of Matera’s rich gastronomic heritage.
Read our full review: Matera: Cooking in a Historic Masseria. Living Like a Local! Review
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Procida: Pasta & Tiramisu Cooking Class at a Local’s Home
If you’re seeking an immersive culinary experience during your time in Procida, the Pasta & Tiramisu Cooking Class at a Local’s Home should be on your radar.
Priced at $142.70 per person, this 3-hour class limited to 8 you will have you learning to make two iconic Italian dishes: fresh pasta and tiramisu.
Led by a local home cook, the hands-on class takes place in a real local’s home, where you’ll pick up tips for recreating these dishes at home.
You’ll also enjoy an Italian aperitivo, followed by a lunch or dinner featuring the dishes you prepared, accompanied by local wines.
Read our full review: Procida: Pasta & Tiramisu Cooking Class at a Local’s Home Review
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Riomaggiore: Pasta and Tiramisu Cooking Class
For those seeking an authentic culinary experience in the picturesque village of Riomaggiore, the Pasta and Tiramisù Cooking Class is an enticing option.
During this 2.5-hour hands-on session, you’ll learn to make traditional Trofie pasta with pesto and the classic Italian dessert, tiramisù. Enjoy the dishes you prepare along with a glass of local white wine, taking in the scenic views from the private home’s terrace.
The class is limited to 4 participants, ensuring personalized attention from the knowledgeable instructor. While not suitable for those with dietary restrictions, the class promises an engaging and informative introduction to Cinque Terre’s culinary traditions.
With free cancellation and flexible booking, it’s an appealing opportunity to learn about the local cuisine.
Read our full review: Riomaggiore: Pasta and Tiramisu Cooking Class Review
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Chianti Hills: Pasta Making Class
Nestled in the rolling green hills of Chianti, the Pasta Making Class offers a chance to learn about the heart of Italy’s culinary traditions.
Led by a local chef, you’ll learn to prepare authentic Italian pasta from scratch, kneading the dough and shaping it into delectable shapes.
The 2-3 hour experience includes a guided tour of the historic surroundings and a tasting of the pasta you’ve made, paired with local wines.
At $37, this small-group class provides an intimate, hands-on experience to connect with Italy’s gastronomic heritage.
Skip the line and join this enriching pasta-making adventure in the picturesque Chianti countryside.
Read our full review: Chianti Hills: Pasta Making Class Review
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Cooking Tuscan Pasta Class With Brunello Tasting and Lunch
Enjoy the heart of Tuscany’s culinary traditions with the Cooking Tuscan Pasta Class with Brunello Tasting and Lunch.
This 3-hour small-group experience, limited to 4 participants, offers a hands-on pasta-making lesson and a chance to savor organic Brunello and Rosso di Montalcino wines.
Enjoy a mixed Tuscan appetizer, your handmade pasta dish, and a delectable dessert, all while exploring the historic wine cellar.
Save up to 20% on this class, which includes a live English and Italian-speaking guide and the opportunity to capture moments for social media.
Book now and pay later to secure your spot on this unforgettable culinary journey through Tuscany.
Read our full review: Cooking Tuscan Pasta Class With Brunello Tasting and Lunch Review
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Modena: Parmigiano Reggiano Cheese & Pasta Cooking Class
Explore the culinary heritage of Modena by partaking in the Parmigiano Reggiano Cheese & Pasta Cooking Class.
This 1.5 to 2-hour experience allows you to learn the art of making authentic Italian pasta and the tradition behind crafting the renowned Parmigiano Reggiano cheese.
You’ll gain hands-on experience in the kitchen, guided by a local expert.
The class is rated 4.4 out of 5 stars based on 14,489 reviews and is priced at $15.86 per person.
Enjoy Modenese cuisine and depart with the knowledge and skills to recreate these iconic Italian dishes at home.
Read our full review: Modena: Parmigiano Reggiano Cheese & Pasta Cooking Class Review
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Cagliari: Sardinian Cooking Class With Lunch: Fresh Pasta
One of the most captivating culinary experiences you can enjoy in Cagliari is the Sardinian Cooking Class with Lunch: Fresh Pasta.
This 3-hour hands-on class, limited to 10 participants, allows you to learn about the art of traditional Sardinian cuisine. Under the guidance of an expert chef, you’ll learn to prepare iconic dishes like culurgiones, malloreddus, and seadas using high-quality, locally sourced ingredients.
The class culminates in a celebratory banquet where you’ll savor the authentic flavors you’ve just mastered. While beverages and transportation aren’t included, this comprehensive experience promises to be a delightful highlight of your Cagliari visit.
Read our full review: Cagliari: Sardinian Cooking Class With Lunch: Fresh Pasta Review
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From Alghero: Cooking Class in a Country House Nearby Bosa
A unique opportunity awaits you in the countryside near Bosa, where you’ll partake in an 8-hour cooking class at a charming country house.
This class, limited to just 8 participants, allows you to learn the art of traditional Sardinian cuisine, guided by local shepherds in a family-run kitchen.
You’ll craft pasta, bread, and sweets, then indulge in a delightful tasting.
After the cooking, enjoy a scenic transfer along the Alghero-Bosa coastline.
At just €142.50 per person, with free cancellation up to 24 hours in advance, this experience is a must for any foodie visiting Italy.
Don’t miss the chance to learn about the flavors of Sardinia.
Read our full review: From Alghero: Cooking Class in a Country House Nearby Bosa Review
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Winery & Pizza Cooking Class With Transfer From Palermo
Enjoy the rich culinary traditions of Sicily during this captivating winery and pizza cooking class excursion from Palermo.
Depart from Palermo for a picturesque winery, where you’ll learn to craft authentic Sicilian pizza alongside expert chefs. Savor the flavors of locally-sourced ingredients as you create your masterpiece.
Afterward, enjoy a guided tour of the winery and sample their acclaimed wines. This 2-3 hour experience costs $15.86 per person.
Reviews praise the knowledgeable staff, delicious food, and beautiful setting. Whether you’re a seasoned cook or a culinary novice, this class offers an immersive journey through Sicily’s gastronomic heritage.
Read our full review: Winery & Pizza Cooking Class With Transfer From Palermo Review
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The Sum Up
You’ll find a variety of cooking classes across Italy, from hands-on experiences in local homes to sessions in medieval villages. Whether you’re interested in classic Tuscan fare, Sardinian specialties, or Parmigiano Reggiano, there’s a class that’ll suit your tastes. With options near popular destinations like Valpolicella, Pompei, and Palermo, you can easily incorporate a cooking class into your Italian adventure.