Kathmandu’s cooking classes offer travelers an efficient way to understand Nepal’s essential cuisine. Traditional dishes like dal bhat (lentils and rice) and momos (dumplings) form the backbone of these hands-on experiences. The best classes combine market visits with kitchen time, letting you select fresh ingredients before learning proper cooking techniques.
I particularly love the market-to-table tours, where instructors help you navigate local spice shops and produce stands. Small-group sessions in family homes provide the most authentic experience – you’ll learn grandmothers’ secrets while cooking on traditional clay stoves.
Check out these top-rated cooking experiences in Kathmandu:
Key Points
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Private and personalized cooking classes in Kathmandu offer hands-on learning of traditional Nepali dishes like dal bhat and momos, with options for full-day or half-day sessions.
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Specialized cooking classes focus on authentic Nepali and Newari cuisine, including momo-making workshops and classes hosted by local home cooks.
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Market-to-table cooking experiences provide an immersive culinary journey, from sourcing fresh ingredients at local markets to hands-on preparation of diverse Nepali dishes.
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Thematic and celebration-themed cooking classes cater to special occasions, combining cultural exploration with scenic experiences like Chandragiri Hills cable car rides.
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Family-friendly and group cooking classes in Thamel offer a friendly atmosphere and accommodate up to 8 participants, with a variety of traditional Nepali menu options.
Private Nepali Cooking Class in Kathmandu
Discover the art of traditional Nepali cuisine with a private cooking class in the heart of Kathmandu. With 99% traveler recommendation and a Badge of Excellence, this class offers an authentic experience to learn how to prepare classic dishes like dal bhat, momo, and sel roti.
Hosted by Kalpana Thapa and her family, you’ll visit the local market and an organic farm to handpick the freshest ingredients. Then, in a peaceful setting with a beautiful garden, you’ll learn hands-on from your hospitable hosts, who’ll share cooking tips and accommodate any dietary needs.
At the end, you’ll savor the delicious meal you’ve prepared, immersed in Nepali culture. Priced from €27.93 per person, this private class ensures personalized attention for your group.
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Kathmandu: Nepali and Newari Cooking Class With Optional …
If you’re looking to learn about the rich culinary traditions of Nepal, the Kathmandu: Nepali and Newari Cooking Class is an exceptional opportunity.
Hosted by Lisha, a home cook from a Newari family, this 3-hour class takes place in Kathmandu every Saturday after 12 pm. For $21.47 per person, you’ll master the preparation of dal bhaat, the national dish of Nepal, and have the option to learn the art of momo-making or Newari specialties like yomari.
The class is held at Lisha’s home, providing an authentic homestay experience, and transportation can be arranged. With all ingredients, recipes, and a full meal included, this class offers a delectable dive into Nepali and Newari cuisine.
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Half Day Cooking Class in Thamel Kathmandu
Explore the vibrant culinary traditions of Nepal through a delightful half-day cooking class in Thamel, Kathmandu. Boasting 442 reviews and a 97% traveler recommendation, this class offers a hands-on journey into Nepali culture through food.
Choose from three unique menus, each featuring four traditional dishes, and learn from skilled instructors as you prepare a delicious meal. Savor the flavors during an included lunch, snacks, and beverages.
This fun, family-friendly activity accommodates up to 8 participants, with free pickup available within Thamel. Priced from $30.77 per person, it’s an experience praised for its friendly atmosphere, easy-to-follow instructions, and the chance to recreate Nepali recipes at home.
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Cooking Class With Special Day Celebration in Thamel
Enjoy a 3-hour cooking class with a special day celebration in the vibrant Thamel district of Kathmandu.
This intimate, small-group class (limited to 8 participants) offers a personalized culinary experience guided by an English-speaking instructor. Learn essential techniques like chopping, seasoning, and plating as you prepare a 4-course meal tailored to your preferences.
Delight in the interactive cooking process and savor your own creations. Celebrate a birthday, anniversary, or any special occasion with a surprise cake.
With free cancellation, pickup and drop-off, and no upfront payment required, this class is a convenient and memorable way to explore Nepali cuisine.
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Best Nepali Cooking Class in Thamel With Local Market Trip
One of the best Nepali cooking class experiences in Thamel is this hands-on, market-to-table adventure.
With a 5.0 overall rating, 100% traveler recommendation, and a Badge of Excellence, this class is a must-try. You’ll start by shopping at the local market for fresh ingredients, then return to the kitchen for a hands-on cooking session.
The class includes all food, snacks, meals, and transportation, plus gratuities. While not wheelchair accessible, most travelers can participate.
Positive reviews highlight the friendly staff and engaging experience, though some note it’s more about assembling ingredients than traditional schooling.
Priced at $30 per person with free cancellation, this is an exceptional opportunity to learn about Nepali cuisine and culture.
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Kathmandu: Nepali Cooking Classes
Kathmandu is the epicenter of Nepali culinary delights, offering an array of cooking classes that immerse you in the vibrant flavors and traditions of the country.
For just $30 per person, you’ll spend 4 hours in a small group, learning to prepare iconic dishes like momo, dal bhat, and more. Guided by local chefs, you’ll explore markets, master cooking techniques, and uncover the cultural significance of the cuisine.
The classes cater to both vegetarians and meat lovers, with essential ingredients provided. While not suitable for certain groups, the classes promise a hands-on, authentic Nepali culinary experience, complete with a tasting session and Nepali masala tea.
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Momo, Dhalbhat & Thukpa Cooking Class, Nepal
Set out on a captivating culinary journey through the heart of Nepali cuisine with the Momo, Dhalbhat & Thukpa Cooking Class in Kathmandu.
With a perfect 5-star rating, this hands-on experience lets you master the art of crafting beloved Nepali dishes, from the classic Dalbhat to the iconic Momo and nourishing Thukpa.
Enjoy the vibrant local culture as you shop for fresh ingredients at the market and learn from expert instructors.
Indulge in a delectable lunch, complete with Nepali coffee or tea, and return home with a newfound appreciation for the rich flavors and traditions of Nepal.
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Kathmandu: Half-Day Nepali Cooking Class With Pickup & Drop
Enjoy the vibrant flavors of Nepali cuisine during this half-day cooking class in Kathmandu.
Led by an English-speaking instructor, you’ll learn to prepare traditional Nepali dishes in a small group setting limited to 10 participants.
Begin with a visit to a local market to explore the ingredients used in Nepalese cooking.
Then, dive into hands-on instruction in a clean, well-equipped kitchen.
At the end of the class, savor the fruits of your labor with a meal featuring the dishes you’ve created.
With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this class is a must for foodies visiting Kathmandu.
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Kathmandu: Nepali Cooking Class & Momo Making With Pickup
Get ready to explore the art of traditional Nepali cooking and the beloved momo dumplings during this hands-on class in Kathmandu.
Guided by skilled local instructors, you’ll learn to prepare a range of Nepali dishes, including the staple dal bhat, the iconic momo dumplings, and the Tibetan-Nepali noodle soup, thukpa.
Complement your culinary experience with a traditional Nepali masala tea and a tour of a local market to source fresh ingredients.
With a maximum of 8 travelers, you’ll enjoy a personalized and immersive learning environment.
Praised for its exceptional value and quality, this class is a must-try for any food enthusiast visiting Kathmandu.
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Kathmandu: Nagarkot Sunrise and Cooking Class Day Tour
Begin your day with a captivating sunrise over the Himalayas on this Nagarkot Sunrise and Cooking Class Day Tour from Kathmandu.
Enjoy a scenic drive to the Nagarkot View Tower, where you’ll witness the sun rising over the Himalayan peaks, including Mount Everest.
After taking in the panoramic views, dive into a hands-on cooking class with local chefs. Learn to prepare traditional Nepali dishes, like momos and Nepali pizza, using fresh, locally sourced ingredients.
Discover the cultural significance and cooking rituals of Newari cuisine. At the end, savor the fruits of your labor during the meal.
This 6-hour tour offers a well-rounded Nepali experience, from sunrise to cooking class.
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Nepali Cooking Class & Momo Making in Thamel With Pickup Option
Tucked away in the bustling heart of Thamel, the Kathmandu Cooking Academy offers an immersive Nepali cooking class focused on the art of momo making.
Recommended by 100% of travelers, this hands-on experience teaches you traditional preparation and folding techniques.
Start with a soothing masala tea, then dive into crafting vegetarian or chicken momos under the guidance of an experienced chef.
Afterward, savor the freshly made delicacies with a spicy tomato-based dipping sauce.
The class includes a market visit for essential Nepalese ingredients and all necessary cooking equipment.
Priced from €7.70 per person, this 5-star rated class accommodates up to 10 travelers with free cancellation.
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Kathmandu: Chandragiri Hills Cable Car and Cooking Class
A captivating adventure awaits as you embark on a journey to Chandragiri Hills and learn about a half-day cooking class in Kathmandu.
Explore the stunning Himalayan views from the cable car, then dive into a hands-on cooking experience to learn the secrets of traditional Nepali cuisine.
Over 6 hours, you’ll visit the serene Chandragiri Hills, capture unforgettable moments, and discover the art of making momos and dal bhat under the guidance of expert chefs.
With round-trip transfers, cooking class ingredients, and a small group limited to 8 participants, this experience offers a perfect blend of adventure and culture in Nepal’s vibrant capital.
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Nepal: Cooking Class With Dhindo, Gundruk, and Achaar
Frequently, visitors to Kathmandu embark on a captivating cooking class that immerses them in the rich culinary traditions of Nepal.
Over the course of 4 hours, participants learn to prepare beloved Nepali dishes like dhindo, gundruk, achaar, lamb curry, momo, and dal bhat. Under the guidance of an experienced chef, they visit a local market to select fresh ingredients before diving into a hands-on cooking session.
The class includes preparing three courses and tasting all the prepared food. Complementing the culinary experience are insights into Nepali history, culture, and hospitality.
With free cancellation and a convenient pickup service, this class offers an authentic and accessible way to explore Nepal’s vibrant cuisine.
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Kathmandu: Chandragiri Hills, Swayambhunath & Cooking Class
From the bustling streets of Kathmandu, you’ll embark on a captivating 6-hour tour that takes you to the serene Chandragiri Hills and the sacred Swayambhunath Temple, culminating in an immersive cooking class showcasing the vibrant flavors of Nepali cuisine.
Enjoy panoramic views of the city from Chandragiri Hills and explore the spiritual significance of Swayambhunath, the “Monkey Temple.”
Then, dive into a hands-on cooking class, mastering the art of momo-making and dal bhat.
With an English-speaking guide, hotel pickup, and all necessary ingredients, this tour provides an authentic cultural experience in the heart of Kathmandu.
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Kathmandu: UNESCO Sites Tour With Cooking Class
Embark on an enriching adventure through the cultural tapestry of Kathmandu with this UNESCO Sites Tour complemented by a captivating Nepali cooking class.
Explore iconic landmarks like Swayambhunath, Patan Durbar Square, and Pashupatinath Temple, while learning about their architectural and spiritual significance.
Enjoy the serene atmosphere of Boudhanath Stupa, the world’s largest Buddhist shrine.
Culminate your day by honing your culinary skills at a renowned cooking school, where you’ll master the art of preparing authentic Nepali dishes like momos, dal bhat, and chow mein.
This all-encompassing experience promises to leave you with a deeper understanding and appreciation of Kathmandu’s rich cultural heritage.
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A Full-Day Kathmandu Cooking Class Package
Enjoy the vibrant culinary culture of Kathmandu with this full-day cooking class experience. Priced from €94.29 per person, this 7-hour package includes a guided tour of local markets to learn about spices and ingredients.
Then, under the guidance of a local chef, you’ll prepare authentic Nepalese dishes like dal-bhat, momos, and regional specialties. Savor your culinary creations during a traditional Nepali lunch or dinner.
Dietary restrictions can be accommodated with advance notice, and flexible scheduling options are available. Conveniently, a free cancellation policy allows for a full refund up to 24 hours in advance.
This immersive cooking class promises a deep dive into Nepal’s rich food culture.
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Kathmandu: Cooking Class in Nepal
Experience the vibrant culinary culture of Nepal with a hands-on cooking class in the heart of Kathmandu.
For just $25 per person, you’ll embark on a 3-hour immersive journey into Nepali cuisine. Under the guidance of experienced local chefs, you’ll learn to prepare three popular dishes, including the iconic dal bhat and mouthwatering momo dumplings.
Savor your creations and engage with Nepali traditions and hospitality. With a personalized menu and free cancellation up to 24 hours in advance, this class offers a flexible and authentic culinary experience.
Explore the rich flavors of Nepal and leave with valuable cooking skills and cherished memories.
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Typical Nepali Food Cooking Class – 1 Day
Explore the heart of Nepali cuisine with this 1-day cooking class focused on the authentic dish of dal bhat tarkari.
During the 3-hour session, you’ll learn to prepare this traditional meal from an English-speaking instructor. You’ll start by exploring a local market, selecting fresh ingredients.
Back in the kitchen, you’ll gain hands-on experience crafting the classic components – dal (lentil stew), bhat (rice), and tarkari (vegetable curry).
After cooking, you’ll savor the flavorful results. This class accommodates private groups and is wheelchair accessible.
Priced at $75 per person, it offers free cancellation up to 24 hours in advance.
Bring your passport and leave behind any weapons or explosives – it’s time to learn about Nepali culinary traditions.
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Private Cooking Class in Thamel With Local Market Visit
A private cooking class in Thamel allows you to learn the art of traditional Nepali and Newari cuisine.
During this 3-hour experience, you’ll cook 4 dishes from 3 different menus and visit a local market to source fresh ingredients. An English-speaking instructor will guide you step-by-step through the cooking process.
Taste your own creations and learn about Nepali culture and food. Classes are offered three times daily, with pickup from Thamel and drop-off nearby.
The class costs €65.28 per person and you can cancel up to 24 hours in advance for a full refund.
This experience isn’t suitable for children under 5 or people over 70.
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Half Day Cooking Class in Thamel With Local Market Visit
Enjoy the rich culinary traditions of Nepal with a half-day cooking class in Thamel.
This 3-hour experience takes you to a local market to source fresh ingredients before learning to cook 4 courses of traditional Nepali and Newari dishes.
With a small group size limited to 8 participants, you’ll enjoy personalized attention from an English-speaking instructor.
Savor your own creations, sip on masala tea, and take home newfound cooking skills.
Priced at just $23 per person, this class offers incredible value.
Explore three menu options, each featuring the beloved momos, and choose from morning, afternoon, or evening sessions to suit your schedule.
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The Sum Up
Kathmandu offers a variety of cooking classes that let you learn about Nepali cuisine. From private lessons to group sessions, you can learn to prepare traditional dishes like momos and dal bhat. Many classes include a market visit, providing a deeper understanding of local ingredients. Whether you’re a beginner or seasoned cook, these classes are a fantastic way to explore Nepal’s rich culinary heritage.