In Naples, the birthplace of pizza and pasta, cooking classes offer hands-on instruction in authentic local cuisine. Classes run between Kč 1,506 to $199.78, with most providing drinks and completion certificates. Among the standouts: home-based pizza workshops where you’ll learn the time-honored art of dough-making, and intimate pasta classes in traditional family kitchens. Best value comes from combo classes that include both pizza and pasta making, plus local market visits.
We love the small-group sessions in historic district bakeries – they’re intimate, informative, and include practical tips you can actually use back home. The family-run workshops near Centro Storico are particularly special, offering generations-old recipes and techniques.
Check out these top-rated cooking experiences that showcase the best of Neapolitan culinary traditions.
Key Points
- Authentic Neapolitan cooking experiences, including hands-on pizza making with local ingredients and a three-course meal at a landmark pizzeria.
- Diverse pasta and dessert classes that teach traditional recipes, such as gnocchi, ravioli, and Neapolitan pasta making.
- Historical baking classes held in a 1930s panificio, where participants learn to knead, shape, and bake Neapolitan breads in a wood-fired oven.
- Pizza and pasta making classes at Savio’s Kitchen, offering a Badge of Excellence and complementary alcoholic beverages.
- Unique culinary tours and classes that combine vineyard exploration, cooking, and wine tasting, focusing on classic Irpinian dishes.
Naples Pizza & Tiramisu – the Best Cooking Class in Town
For an authentic Neapolitan pizza experience, look no further than the Naples Pizza & Tiramisù cooking class. Recognized by UNESCO, this hands-on workshop teaches you to craft traditional pizza using fresh local ingredients.
During the class, you’ll learn to roll dough and top classic pizzas like Margherita or Marinara. Afterward, you’ll enjoy a three-course lunch or dinner at a landmark Naples pizzeria, including homemade tiramisu and a shot of limoncello.
With a maximum of 16 travelers per class and praised instructors, this is an engaging way to learn about Neapolitan culinary tradition. While some have noted organizational concerns, the vast majority of participants rave about the fun, learning, and delicious pizza.
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Naples, Italy: Baking Class in a Historical 1930s Panificio
Step inside a historic 1930s panificio, or bakery, in the heart of Naples for an immersive baking class that will transport you back in time.
You’ll knead dough, shape loaves, and bake traditional Neapolitan breads in a wood-fired oven, guided by a local expert baker.
Savor the aroma of fresh-baked bread and learn the time-honored techniques that have been passed down through generations.
This hands-on experience offers a unique glimpse into Naples’ rich culinary heritage.
You’ll leave with newfound baking skills, a loaf of your own creation, and a deeper appreciation for the city’s enduring food traditions.
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Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School
Enjoy the art of Italian cuisine at Savio’s Kitchen Cooking School, where you’ll embark on an unforgettable pizza and pasta making adventure.
With a Badge of Excellence from Naples, this hands-on class focuses on two Italian classics – pizza and pasta.
Guided by the engaging and knowledgeable Chef Savio, you’ll learn traditional recipes and techniques in an intimate setting, complete with personal anecdotes and insights into Neapolitan cuisine.
Savor your creations with included alcoholic beverages, and leave with a recipe book to continue your culinary journey.
Consistently rated 5.0 by participants, this is a must-do experience for any visitor to Naples.
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Napoli: Traditional Tiramisu Cooking Class With Limoncello
Elevate your Neapolitan culinary experience with the Tiramisù Making Class With Limoncello or Meloncello Tasting.
This 1.5-hour class, priced at just $30.55 per person, teaches you to craft traditional tiramisù under the guidance of a local chef.
You’ll also savor the signature liqueurs of Campania, limoncello and meloncello.
Gain insights into the history and ingredients of this beloved dessert, then take home the recipe to recreate it at home.
Held in a charming historic venue, just a short walk from the Duomo metro, the class features a small group setting for personalized attention from the multilingual instructor.
With an impressive 4.6/5 rating, this is a must for anyone seeking an authentic Neapolitan culinary adventure.
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Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting
Discover the enchanting Irpinia region on this immersive tour that combines a guided exploration of vineyards, a hands-on cooking class, and a delightful wine-tasting experience.
You’ll start with a tour of the vineyards and canteen, learning about the winemaking process.
Next, you’ll participate in a cooking class, preparing classic Irpinian dishes like ravioli with pumpkin cream and maccaronara al ragù.
Afterwards, indulge in a tasting of the region’s renowned wines.
The tour includes lunch, private transportation, and stunning views of the Italian countryside.
With 100% traveler recommendation, this tour is a must for anyone seeking an authentic culinary experience in Naples.
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Cooking Class With Chef Alfio
Escape the bustling city streets and join Chef Alfio for an intimate cooking class experience in his cozy Fuorigrotta home, just 8 minutes from the Naples city center.
In this 2.5-hour class, you’ll learn to prepare the traditional Gnocchi della nonna alla sorrentina alongside a glass of local white wine.
Chef Alfio, fluent in English, will guide you through the family recipe passed down through generations.
The private group setting ensures a tailored experience, and previous guests have praised Chef Alfio’s professionalism, friendliness, and hospitality.
Enjoy the warm, welcoming atmosphere and hone your culinary skills for just $61.31 per person.
Reserve now and enjoy free cancellation up to 24 hours in advance.
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Cesarine: Small Group Market Tour & Cooking Class in Naples
What makes the Cesarine market tour and cooking class in Naples a unique experience? The intimate group size, limited to just 12 travelers, allows for personalized attention from your local host.
You’ll start with a guided market tour, learning to select the freshest, seasonal ingredients. Then, it’s into the host’s home kitchen where you’ll master making an iconic Neapolitan pasta dish and tiramisu, all while sipping regional wines.
The experience is capped off with an aperitivo of Prosecco and nibbles. Though some past participants note communication issues, the majority praise the excellent instruction and warm hospitality.
At €120 per person, it’s a chance to learn about Naples’ food culture.
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Naples: Margherita Pizza Cooking Class and Lunch
Nestled in the heart of Naples, you’ll have the opportunity to learn the art of crafting the iconic Margherita pizza during this 2-hour cooking class.
For $84.56 per person, you’ll follow an authentic recipe with a local pizzaiolo, kneading dough, baking in a wood oven, and enjoying a pizza lunch.
You’ll discover tips on flour, yeast, dough resting time, spreading techniques, tomato selection, and oil usage, while also learning the history of this beloved dish.
The class includes hotel pickup and drop-off, transportation, and gratuities, with free cancellation up to 24 hours in advance.
With a 5/5 rating based on 2 reviews, this is a must-try experience for pizza enthusiasts.
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Homemade Pasta and Seafood Cooking Class With Dinner
During your time in Naples, learn about the art of crafting homemade pasta and preparing delectable seafood dishes in this hands-on cooking class.
You’ll receive personalized instruction from a knowledgeable chef who’ll share insights into Neapolitan food culture. Prepare local specialties like gnocchi with clams and fried shrimp and calamari.
At the end of the class, you’ll savor a three-course meal highlighting your creations. With a perfect 5.0 rating, this experience promises an authentic taste of Naples.
The class is accessible via public transportation, and dietary requirements can be accommodated. Don’t miss this chance to learn the secrets of Neapolitan cuisine.
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Naples: Pasta Making Class With Dish and Drink Included
Enjoy the art of homemade pasta-making during this 2-hour workshop in Naples.
You’ll learn traditional techniques from expert chefs, focusing on local ingredients like tagliatelle and ravioli.
The class is offered in English, French, Italian, and Spanish, with tools and aprons provided.
After your hands-on experience, enjoy a delicious meal featuring the pasta you made, along with a local appetizer and a drink.
As a keepsake, you’ll receive a chef’s diploma.
With an impressive 4.9/5 rating based on 596 reviews, this class is a must-do for pasta enthusiasts visiting Naples.
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Naples: Pasta Cooking Class With Tiramisù and a Drink
Typically, the pasta cooking class in Naples kicks off with the creation of a classic Italian dessert – tiramisù.
You’ll then learn to make three types of pasta: tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola.
Under the guidance of an experienced chef, you’ll get hands-on experience in the preparation of these dishes using fresh, authentic ingredients.
The class lasts 2-2.5 hours and includes a bottle of water, one drink, and coffee.
Costing from Kč 1,506 per person, the class has received an impressive 4.9/5 rating from 244 reviews, with highlights including clear instructions and a friendly atmosphere.
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Naples: Fresh Pasta Cooking Class and Dinner With a Local
Spend an afternoon immersed in the art of Neapolitan cuisine during this 2.5-hour fresh pasta cooking class and dinner experience.
Under the guidance of local host Giuseppe, you’ll learn to make traditional Italian pasta and gnocchi, including ravioli with sheep ricotta.
Enjoy an easy-to-follow cooking class suitable for all levels and savor the fruits of your labor during a sit-down dinner featuring Neapolitan appetizers and handcrafted pasta creations.
Unlimited drinks, from aperitif to limoncello, complement your meal.
The class is limited to 10 participants, ensuring an intimate atmosphere.
With stunning views of Naples and convenient transportation options, this is a must-do culinary adventure.
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Cooking Class – Gnocchi Like an Italian Grandma
Discover the art of crafting gnocchi like an Italian grandmother during this 2-hour cooking class in the heart of Naples.
You’ll learn the traditional 16th-century recipe and technique for baking gnocchi to achieve a delightful crunchy crust.
Chef Alfredo, a local expert, will guide you through the process with step-by-step instructions and tips.
Savor your homemade creations paired with a glass of regional wine in an intimate group setting limited to 8 participants.
The class is wheelchair accessible, and a translator is available if needed.
With an overall rating of 4.9/5 and positive reviews, this cooking experience promises an unforgettable taste of authentic Neapolitan cuisine.
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Cooking Lesson: Neapolitan Pasta Homemade
Immersing yourself in the art of homemade Neapolitan pasta, this 2-hour cooking lesson equips you with the skills to craft fettuccine, ravioli, tagliolini, and pappardelle from scratch.
Priced from $82.45 per person, the lesson covers making egg pasta using traditional methods, including kneading, rolling, and cutting by hand.
You’ll learn about different pasta types and ingredients while enjoying a hands-on experience and a delicious meal featuring the freshly made dishes.
The professional chef-led class is wheelchair accessible, with language options in English, Italian, French, and Spanish.
Receive a chef diploma upon completion and take advantage of the free cancellation policy up to 24 hours prior.
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Naples: Markets and Cooking Class at Locals Home
Often, the best way to truly experience the vibrant spirit of Naples is to venture into its local markets and join a private cooking class in a local’s home.
This immersive 5-hour experience takes you on a journey through Naples’ markets, where you’ll learn about the best produce with your Cesarina host.
Then, you’ll head to their home for a private cooking class, where you’ll master 3 authentic local recipes.
Taste the dishes you’ve prepared, paired with local wines, and forge genuine connections with the Italian family.
At just $199.78 per person, this class offers incredible value and an authentic taste of Neapolitan culture.
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Napoli: Traditional Neapolitan Food Cooking Class
A traditional Neapolitan cooking class in Napoli awaits you, where you’ll master the art of crafting authentic regional dishes.
You’ll spend 3 hours learning to prepare classics like Calzoncelli, fluffy Gnocchi, rich Eggplant Parmesan, and Lemon Caprese Cake, guided by an expert cooking teacher.
Hone your culinary skills in a well-equipped kitchen, and savor the fruits of your labor with a glass of wine.
The class is customizable, whether you prefer an individual or couple session, and you’ll receive printed recipes and take home the local ingredients used.
With flexible scheduling and English or Italian options, this hands-on Neapolitan experience isn’t to be missed.
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Pompei: Cooking Class at a Locals Home
Set out on a captivating culinary journey at a local’s home in Pompei, where you’ll learn to prepare authentic regional dishes.
This 3-hour private cooking class introduces you to Italy’s rich culinary traditions. Enjoy the family’s kitchen, equipped with all the necessary tools and ingredients.
Under the guidance of a certified home cook, you’ll master local recipes from family cookbooks, creating a genuine connection with the hosts.
Savor the fruits of your labor by indulging in a delectable starter, pasta, and dessert, paired with local wines.
Flexible scheduling and dietary accommodations ensure a personalized experience.
With an exceptional 5-star rating, this class promises an unforgettable taste of Pompei’s vibrant food culture.
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Naples: 3 Recipes Cooking Class at Locals Home
Enjoy the captivating culinary traditions of Naples during this 4-hour private cooking class held in a local family’s home.
You’ll learn 3 authentic recipes from the host’s family cookbook, guided by a certified home cook who speaks English and Italian.
Taste the prepared dishes at the table and enjoy local wines as you cook.
With your own workstation and all necessary utensils and ingredients provided, you’ll create a genuine connection with your Italian hosts and uncover the secrets of their family recipes passed down through generations.
Despite some participants finding the class slightly overpriced, the overall experience earns a 4.5/5 rating for its excellent service and organization.
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Salerno: a Relaxing Day in the Countryside: Cooking Class, Pool, Dinner
Escape the bustling city of Naples and enjoy a countryside retreat in Salerno, where a relaxing day of cooking, swimming, and dining awaits.
This 7-8 hour small group tour takes you to a charming countryside location just outside Salerno. Start with a hands-on cooking class, where you’ll learn to prepare traditional Italian dishes.
After the meal, cool off with a refreshing dip in the pool. Cap off the day with a wine-paired dinner featuring the dishes you created.
This immersive experience allows you to connect with the local culture and cuisine. Skip the line to Pompeii and Mount Vesuvius, and enjoy the stunning Amalfi Coast scenery along the way.
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Bio-Local Cooking Class Tiramisu and Gnocchi
A unique bio-local cooking class in Naples awaits, where you’ll learn to prepare classic Italian dishes like tiramisu and gnocchi.
This 2-hour hands-on experience takes you behind the scenes to explore the city’s sustainable food scene. Under the guidance of a local chef, you’ll craft tiramisu from scratch using bio-local ingredients.
Then, you’ll master the art of making traditional gnocchi, shaping the pillowy dumplings to perfection. Throughout the class, you’ll gain insight into Neapolitan culinary traditions and the importance of using fresh, local produce.
With your newfound skills, you’ll leave with the confidence to recreate these beloved Italian favorites at home.
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The Sum Up
With so many amazing cooking classes in Naples, you’ll have no trouble finding the perfect one to suit your interests and skill level. Whether you want to learn to make classic Neapolitan pizza, traditional tiramisu, or a farm-to-table feast, there’s a class that’ll let you dive into the rich culinary traditions of the region. Just pick the class that excites you most and get ready to enjoy a delicious day in the kitchen.