Jump right into authentic Greek cooking at Perissa’s excellent cooking schools. The standout is FortyOne Bar Restaurant’s practical 3.5-hour class, where you’ll make a complete 4-course meal. You’ll tackle local favorites like ceviche and moussaka while sipping paired local wines. I especially love this class for its hands-on approach and small group size, making it perfect for both beginners and experienced cooks.
For a fuller experience, the Santorini Culinary Experience combines cooking with a scenic boat ride to the Caldera and wine tasting. The instructors are passionate locals who share both recipes and cultural insights.
Ready to cook? These are our favorite cooking classes in Perissa:
Key Points
-
FortyOne Bar Restaurant in Perivolos Beach offers hands-on, 3.5-hour cooking classes showcasing the rich culinary heritage of Santorini.
-
The classes cater to all skill levels and feature a 4-course menu with wine pairings, accommodating dietary preferences and allergies.
-
The Santorini Culinary Experience provides a comprehensive 4-5 hour program, including a boat trip to the Caldera, winery visit, and cooking lesson.
-
Participants can expect a focus on local ingredients, hands-on preparation of traditional Santorini dishes, and cultural appreciation of the island’s heritage.
-
The cooking classes are suitable for food and wine enthusiasts, both novice and experienced cooks, and can be arranged for private groups.
Perivolos Beach: Cooking Class Fortyone Bar Restaurant
The FortyOne Bar Restaurant at Perivolos Beach offers a captivating cooking class that allows you to learn about the vibrant flavors of traditional Greek cuisine.
During this 3.5-hour experience, you’ll spend 2.5 hours cooking a delectable 4-course menu, followed by a 1-hour lunch to savor your creations.
Whether you’re a seasoned chef or a novice in the kitchen, the hands-on lesson caters to all skill levels. You’ll prepare a range of dishes, including a Santorinian salad, ceviche, Greek moussaka, seafood pasta, and the indulgent karidopita with ice cream.
To enhance your tasting experience, each recipe is paired with a recommended high-quality local wine.
The class is available for private groups of 2 to 12 participants, with flexible scheduling between 11:00-14:00 and 15:00-18:30.
Dietary preferences and allergies are accommodated, and you can even add extra drinks and tips.
With no upfront payment required and free cancellation up to 24 hours in advance, this cooking class is a must-try on your Perissa adventure.
Read our full review: Perivolos Beach: Cooking Class Fortyone Bar Restaurant Review
Book now: Check availability
Santorini: Cooking Lesson With Wine Tasting or Beach Visit
Enjoy the rich culinary heritage of Santorini with a captivating cooking lesson and wine tasting experience. This 4-5 hour guided shore excursion combines hands-on instruction from local experts with the opportunity to savor the island’s renowned wines.
You’ll begin your adventure with a boat transfer to the stunning Caldera, followed by a visit to a traditional winery. Here, you’ll indulge in a guided wine tasting, learning about the unique terroir and production methods that give Santorini wines their distinctive flavors.
Next, you’ll head to a charming local kitchen, where you’ll don an apron and get ready to prepare authentic Santorini dishes. Under the guidance of experienced chefs, you’ll learn the secrets behind these time-honored recipes, using fresh, locally-sourced ingredients.
Your culinary journey may conclude with a leisurely beach visit, allowing you to fully learn about the island’s laid-back Mediterranean vibe.
This immersive experience is perfect for food and wine enthusiasts seeking to deepen their appreciation for Santorini’s rich cultural heritage.
Read our full review: Santorini: Cooking Lesson With Wine Tasting or Beach Visit Review
Book now: Check availability
The Sum Up
You’ll find the best cooking classes in Perissa at Fortyone Bar Restaurant and through their Santorini Cooking Lesson with Wine Tasting or Beach Visit. These classes offer hands-on instruction and the chance to create authentic Greek dishes using local ingredients. Whether you’re a beginner or an experienced cook, these classes are a great way to learn about the island’s culinary traditions.