Prague’s cooking classes offer hands-on ways to understand Czech culture through its food. The city’s top-rated programs, averaging 4.6/5 in reviews, teach both traditional recipes and practical kitchen skills. At Holešovice Food Market, you’ll select fresh ingredients before learning to make classic dishes in a friendly, small-group setting.
I especially love Chef’s Table Prague for their intimate atmosphere and attention to dietary requirements. Another standout is Taste of Prague, where local instructors share family recipes passed down through generations.
Classes typically run 3-4 hours and cost from $147 per person. For specific recommendations, check our favorite cooking experiences below:
Key Points
- Authentic Czech cooking classes led by Michelin-star-trained Chef Ondrej, offering hands-on experience and market tours for fresh ingredients.
- Focus on traditional Czech cuisine and recipes, with opportunities to customize menus for dietary needs.
- Instruction on essential cooking techniques, including knife skills, timing, and ingredient combinations.
- Highly-rated cooking class experiences, with participants highlighting the engaging and collaborative environment.
- Flexible booking and cancellation policies, with printed recipes and leftovers provided for continued cooking at home.
Cooking Czech Menu With Chef
One of the key highlights of this cooking class is the opportunity to create an authentic Czech menu under the guidance of Chef Ondrej.
You’ll visit the local Holešovice Food market to select fresh, high-quality ingredients directly from local producers, enhancing the authenticity of your culinary experience.
In the well-equipped kitchen, Chef Ondrej will teach you essential knife skills and share cooking secrets to help you master the art of traditional Czech cuisine.
You’ll engage in a collaborative cooking environment, focusing on timing and ingredient combinations to achieve the best results.
The final meal you’ll prepare and enjoy includes multiple courses, showcasing the skills you’ve learned. Expect a full spread of appetizers, a main course, and a delectable dessert, all reflecting traditional Czech recipes.
With Chef Ondrej’s exceptional teaching style and passion for his country’s cuisine, you’re sure to leave the class feeling accomplished and inspired to recreate these dishes at home.
Read our full review: Cooking Czech Menu With Chef Review
Book now: Check availability
Prague: Market Tour and Traditional Czech Cooking Class
Discover the heart of Czech cuisine with a Prague market tour and traditional cooking class. For $147.03 per person, this 3.5-4 hour experience allows you to learn how to prepare classic Czech dishes, including goulash, dumplings, potato soup, and apple strudel, under the guidance of a local chef.
The class is hands-on, taking place in a contemporary cooking studio. You’ll start with an optional market tour to learn about local ingredients and have the chance to purchase what you’ll need.
Then, you’ll get to work alongside the chef, crafting a delicious 3-course meal that you’ll enjoy for lunch. Menus can be customized to accommodate dietary needs and seasonal offerings.
Reviews praise the exceptional instructors and the fun, valuable experience. With an overall rating of 4.6/5, this market tour and cooking class offers excellent value, service, and organization.
Secure your spot now and pay later – just cancel up to 24 hours in advance for a full refund.
Read our full review: Prague: Market Tour and Traditional Czech Cooking Class Review
Book now: Check availability
Prague: Czech Cooking Class by Chef Ondrej With Market Tour
Join Chef Ondrej for a delightful 4.5-hour culinary adventure in Prague.
You’ll start with a market tour at the Holešovice Food Market, where you’ll select fresh ingredients for your traditional Czech meal.
Then, under Ondrej’s Michelin-star-trained guidance, you’ll learn to prepare a three-course menu: Kulajda (soup), Beef goulash with dumplings, and povidlové buchty (dessert).
Throughout the cooking class, you’ll enjoy local wines and beers.
At the end of the experience, you’ll take home the printed recipes and any leftovers, ensuring you can recreate these authentic Czech dishes at home.
With an overall rating of 4.8/5 from 24 reviews, this hands-on cooking class is a must for any foodie visiting Prague.
Don’t miss out – this experience is likely to sell out, so book your spot now before it’s too late.
Read our full review: Prague: Czech Cooking Class by Chef Ondrej With Market Tour Review
Book now: Check availability
Explore Typical Czech Foods: Tasting, Cooking & Dining Event
Explore the essence of Czech cuisine with this immersive food experience in Prague. At the Good Food Atelier, you’ll embark on a 3-hour culinary journey that combines tasting, cooking, and dining.
This intimate group experience, limited to just 8 participants, offers a unique opportunity to discover traditional Czech flavors and recipes.
Begin with a tasting menu featuring local delicacies like cheese, sausages, and homemade products.
Then, roll up your sleeves and learn to prepare three classic Czech dishes: bread dumplings, fruit dumplings or kremrole, and potato-sauerkraut pancakes.
Savor the fruits of your labor during a seated dinner featuring the dishes you helped create.
Throughout the experience, knowledgeable hosts will share insights into the history and culture of Czech cuisine.
With no upfront payment required and free cancellation up to 24 hours in advance, this immersive culinary adventure is a must for foodies visiting Prague.
Read our full review: Explore Typical Czech Foods: Tasting, Cooking & Dining Event Review
Book now: Check availability
The Sum Up
Prague offers an array of cooking classes that’ll immerse you in the rich culinary traditions of the Czech Republic. You’ll explore local markets, learn to prepare classic dishes, and savor the flavors of this historic city. Whether you’re a novice or seasoned cook, these classes provide a unique opportunity to deepen your understanding of Czech cuisine and culture.