Seoul’s cooking classes deliver practical lessons in authentic Korean cuisine while providing genuine cultural connections. The best classes combine market tours with hands-on instruction, teaching staples like bibimbap, bulgogi, and kimchi preparation. Standouts include O’ngo Food’s 3-hour sessions, where English-speaking chefs guide you through traditional recipes, and Korean Cooking Class’ market-to-table experiences in Insadong.

We especially love the intimate classes at Local Kitchen, where groups are limited to six people, ensuring personal attention and deeper learning. Their kimchi-making workshop reveals generations-old family techniques passed down through actual Korean households.

Check out these top-rated cooking experiences that showcase the best of Seoul’s culinary traditions:

Key Points

  • Traditional Korean cooking classes in Seoul offer hands-on experiences with renowned chefs, featuring iconic dishes like bibimbap, kimchi, and Korean barbecue.
  • Private and personalized cooking experiences provide intimate settings for learning Korean cuisine and culture, with options for language instruction and dietary accommodations.
  • Vegan and plant-based cooking classes cater to sustainable and dietary-restricted preferences, teaching dishes like tofu gimbap and soft tofu stew.
  • Unique culinary and cultural experiences blend cooking with insights into Oriental medicine, temple traditions, and North Korean cuisine and defector talks.
  • The cooking classes in Seoul provide a welcoming atmosphere, simple recipes, engaging discussions, and an immersive experience in Korean cuisine and culture.

Master Korean Traditional Cooking With a Kimchi Chef

Master Korean Traditional Cooking With a Kimchi Chef

Mastering traditional Korean cooking with a renowned kimchi chef is an immersive experience that immerses you in the vibrant flavors and rich cultural heritage of Seoul.

During this 3-hour small-group class, you’ll learn to prepare iconic Korean dishes like bibimbap, kimchi jeon, and japchae.

The intimate, hands-on setting allows you to explore a local market, shop for ingredients, and hone your cooking skills in a cozy Korean-style house.

With a 100% recommendation rate from past travelers, this class promises an engaging and delicious introduction to the art of authentic Korean cuisine.

Read our full review: Master Korean Traditional Cooking With a Kimchi Chef Review
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2-Hour Private K Cooking Class

2-Hour Private K Cooking Class

Eager to explore the vibrant culinary traditions of Korea? The 2-Hour Private K Cooking Class is an immersive experience that’ll have you exploring traditional Korean markets, learning about essential ingredients, and discovering the country’s unique alcohol culture.

At just $70.16 per person, this class offers exceptional value with its comprehensive program, including basic language instruction and dining etiquette education.

You’ll receive step-by-step guidance to recreate traditional Korean dishes at home, and with the class’s 5/5 rating, you’re sure to leave with a deeper appreciation for Korean cuisine and culture.

Seize this opportunity to become a master of Korean home cooking.

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Korean Cooking Class With Full-Course Meal & Local Market Tour in Seoul

Korean Cooking Class With Full-Course Meal & Local Market Tour in Seoul

Enjoy the vibrant culinary traditions of Korea through the Korean Cooking Class With Full-Course Meal & Local Market Tour in Seoul.

This highly-rated experience (881 reviews, 100% recommendation) allows you to learn from a local chef in her home, guiding you through a market visit and hands-on cooking of popular Korean dishes like dakgalbi, bibimbap, and doenjang jjigae.

Enjoy the cozy atmosphere as you master traditional techniques and sample over 10 homemade side dishes, dessert, and Korean rice wine.

With vegetarian options available and a maximum of 10 travelers per class, this educational and delicious adventure provides an authentic taste of Korean culture.

Read our full review: Korean Cooking Class With Full-Course Meal & Local Market Tour in Seoul Review
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Vegan Korean Food Cooking Class

Vegan Korean Food Cooking Class

A vegan Korean food cooking class in Itaewon, Seoul, offers a unique opportunity to explore the vibrant plant-based cuisine of Korea.

Priced from $73.67 per person, this 2.5-hour workshop limited to just 4 participants allows you to explore the art of creating delectable vegan dishes like tofu gimbap, soft tofu stew, soy curd pancakes, and glutinous rice cakes with edible flowers.

Led by a knowledgeable instructor, the class focuses on blending flavors and textures for a memorable plant-based experience.

With a cozy, intimate atmosphere and insights into sustainable cooking practices, this class is suitable for all levels and caters to dietary restrictions, making it a must-try for vegan and non-vegan foodies alike.

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K-Food Cooking Japchae Mandu Tteokbokki & Fishcake

K-Food Cooking Japchae Mandu Tteokbokki & Fishcake

Let’s explore the exciting K-food cooking class featuring Japchae, Mandu, Tteokbokki, and Fishcake.

Hosted in Seoul, this 5-star experience lets you learn to prepare these classic Korean dishes. Located in the Metro the Oville building, the class is easily accessible via subway.

With a maximum of 6 travelers, you’ll enjoy personalized instruction. Though not wheelchair accessible, the class welcomes strollers and children 10 and older.

Priced at $82.80 per person, the class offers free cancellation up to 24 hours in advance.

Don’t miss this chance to learn about Korean cuisine and culture during your Seoul visit.

Read our full review: K-Food Cooking Japchae Mandu Tteokbokki & Fishcake Review
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Korean Premium & Original Cooking Class Experience in Hanok

Korean Premium & Original Cooking Class Experience in Hanok

Explore the quintessential Korean cooking experience at the Korean Premium & Original Cooking Class in Hanok.

This 2-hour class in the Bukchon area of Seoul immerses you in the art of traditional Korean cuisine. Led by a professional chef, you’ll learn to prepare classic dishes like bibimbap, jeyuk-bokkeum, japchae, and bulgogi.

Customize the menu to suit your dietary preferences. During the class, you’ll gain insights into Korean food culture and home meal preparation.

With English-speaking guidance, you’ll craft each dish individually, then enjoy the fruits of your labor.

At just $84 per person, this class offers exceptional value, with free cancellation up to 24 hours in advance.

Read our full review: Korean Premium & Original Cooking Class Experience in Hanok Review
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Seoul : Taste of Korea, Authentic Home-Style Cooking Class

One of the most immersive culinary experiences you can have in Seoul is the Seoul: Taste of Korea, Authentic Home-Style Cooking Class.

Located just a short walk from Gyeongbokgung Subway Station, this class offers a maximum of 10 travelers the chance to learn traditional Korean dishes like gimbap, tteokbokki, and budae jjigae.

Led by the knowledgeable instructor Jennifer, the class is praised for its fun, educational, and authentic atmosphere.

You’ll enjoy ample portions of the home-cooked meals, along with bottled water, alcoholic beverages, and coffee or tea.

At just €85.70 per person, this class is a fantastic way to dive into Korean cuisine and culture.

Read our full review: Seoul: Taste of Korea, Authentic Home Style Cooking Class Review
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Seoul: Korean Cooking @ Seoul Cooking Club!

Seoul: Korean Cooking @ Seoul Cooking Club!

Another excellent option for experiencing authentic Korean cooking in Seoul is the Seoul: Korean Cooking @ Seoul Cooking Club!

You’ll enjoy an immersive 2.5-hour class with a local chef, learning to prepare a delightful three-course meal with around ten tastings. The menu features traditional Korean dishes like Jeon, Japchae, Bulgogi, and Jeonju Bibimbap, plus sides, desserts, and drinks.

Classes are conducted in English, with cultural insights. Located just a minute’s walk from Jonggak Station, the class is wheelchair accessible and close to popular sights.

Priced from $109 per person, with free cancellation up to 24 hours in advance, this is an engaging way to enhance your Korean culinary skills.

Read our full review: Seoul: Korean Cooking @ Seoul Cooking Club! Review
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Korean Cooking at Seoul Cooking Club

Korean Cooking at Seoul Cooking Club

Seoul Cooking Club offers an immersive Korean cooking experience just a minute’s walk from Jonggak Station.

Their highly-rated classes cater to beginners and accommodate dietary needs, with a maximum of 12 travelers. You’ll learn to prepare a variety of dishes, from the signature Jeonju Bibimbap to Kimbap and Bulgogi.

The friendly instructors, like Grace and Olivia, provide hands-on guidance and cultural insights. Enjoy a generous spread of starters, mains, and the popular dessert Bingsu.

With its 5-star reviews and Badge of Excellence, this is a must for anyone eager to dive into the flavors of Korea.

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Seoul: Taste of Korea, Authentic Home Style Cooking Class

This 3-hour hands-on cooking class in Seoul provides an authentic, immersive experience to master traditional Korean dishes.

You’ll learn to prepare beloved favorites like gimbap, tteokbokki, haemul pajeon, and budae jjigae under the guidance of an English-speaking certified chef.

Step-by-step instructions and cultural insights will help you understand the essence of Hansik, Korean cuisine.

The class includes a full-course meal with seasonal side dishes, drinks, and desserts.

Enjoy complimentary snacks, tea, and Korean rice wine as you create a cultural culinary experience.

With a maximum of 10 participants, this small-group class offers excellent value and flexibility, including a free cancellation policy.

Read our full review: Seoul: Taste of Korea, Authentic Home Style Cooking Class Review
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Yun Korean Cooking Class in Seoul

Yun Korean Cooking Class in Seoul

Yun Korean Cooking Class in Seoul offers an immersive journey into the heart of Korean cuisine.

Located in the vibrant city, this 5-star rated class lets you master traditional dishes like bulgogi, gimbap, and bibimbap.

With daily sessions at 10 AM, 1:30 PM, and 4:30 PM, you’ll learn from expert instructors and savor the flavors of Korea.

The class includes all fees, tools, ingredients, and food tasting, catering to vegan and vegetarian preferences.

Though not wheelchair accessible, it’s stroller-friendly.

Reviewers praise the simple recipes, tasty food, and welcoming atmosphere.

Dive into Korean culinary delights at this must-try cooking class in Seoul.

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(Seoul) Korean Cooking Class With a Professional Chef

Explore the authentic flavors of Korean cuisine through a hands-on cooking class led by a professional chef in Seoul.

For just $101.73 per person, you’ll learn to prepare a variety of Korean dishes in a small group setting of up to 3 participants. Under the guidance of Da-ye, a seasoned instructor with 12 years of experience, you’ll enjoy personalized attention and hands-on practice.

Choose from class themes like Korean home-cooked meals or street food. You’ll receive recipes, take photos, and savor the dishes you create, complemented by drinks, rice, and kimchi.

With its convenient location and excellent reviews, this cooking class offers an immersive cultural experience you won’t soon forget.

Read our full review: (Seoul) Korean Cooking Class With a Professional Chef Review
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Korean Cooking Class in Seoul With a Professional Chef

Korean Cooking Class in Seoul With a Professional Chef

Enjoy the authentic flavors of Korean cuisine through a hands-on cooking class led by a professional chef in Seoul.

This private class offers a homecooked meal and a glass of soju in an intimate setting. You’ll have the chance to prepare classic dishes like bibimbap, bulgogi, and kongnamul-bulgogi, served with soup and kimchi.

The menu may vary by season, and dietary requirements can be accommodated. Discover the vibrant Mangwon market on a guided tour, then learn about Korean culture and cooking techniques from your friendly host.

With positive reviews and a 5.0-star rating, this class promises an enjoyable, educational, and memorable experience.

Read our full review: Korean Cooking Class in Seoul With a Professional Chef Review
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Seoul: Korean Cooking Class at a Local Home and Market Tour

Seoul: Korean Cooking Class at a Local Home and Market Tour

Discover the authentic flavors of Korean cuisine by joining a local cooking class in Seoul.

You’ll learn to cook traditional home-style dishes in an intimate setting, led by an experienced local chef. The 2-hour class takes you to a nearby market to shop for fresh ingredients, followed by hands-on cooking at the chef’s home.

You’ll prepare a multi-course meal, including classic dishes like bulgogi, japchae, and kimchi. With a small group size, you’ll have ample opportunity to ask questions and get personalized guidance.

At the end, savor the delicious meal you’ve created alongside your fellow participants. Priced at $33.12, this is an immersive and affordable way to explore the heart of Korean home cooking.

Read our full review: Seoul: Korean Cooking Class at a Local Home and Market Tour Review
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Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and More

Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and More

Frequently, travelers rave about the Vegan Korean Food Cooking Class in Seoul, which allows you to master the art of creating traditional plant-based dishes.

For $75 per person, you’ll learn to make Sundubu Jjigae (Soft Tofu Stew), Yubu Gimbap (Fried Tofu Seaweed Rice Roll), Biji Jeon (Soy Pulp Pancake), and Hwa Jeon (Rice Cake Pancake).

With a maximum of 4 travelers per class, you’ll receive personalized attention from the friendly and knowledgeable host, Soomin.

Enjoy hands-on cooking, engaging discussions, and homemade teas in a relaxed atmosphere.

The class is a must-do for vegans, vegetarians, and meat-eaters alike, with a 5.0 rating and 100% recommendation from previous participants.

Read our full review: Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and More Review
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Seoul: Oriental Medicine&Optional Temple Vegan Cooking Class

Seoul: Oriental Medicine&Optional Temple Vegan Cooking Class

Exploring the intersection of traditional Eastern medicine and plant-based culinary delights, the “Seoul: Oriental Medicine & Optional Temple Vegan Cooking Class” offers a unique opportunity to learn about Korea’s holistic wellness practices.

With a 4.5-star average rating from 6 reviews, this tour provides an in-depth experience, including an Oriental medicine massage, a visit to the Oriental Medicine Museum, and a vegan cooking class at a temple.

While the tour has some accessibility limitations, it promises unique insights into Eastern health traditions and the chance to savor herbal teas and healthy market foods.

With a low price and flexible booking options, this tour is worth considering for those seeking a comprehensive introduction to Seoul’s vibrant wellness culture.

Read our full review: Seoul: Oriental Medicine&Optional Temple Vegan Cooking Class Review
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Private Tour: N.Korea Cooking Class & Talk With N.Korean Defector

Private Tour: N.Korea Cooking Class & Talk With N.Korean Defector

This private tour in Seoul offers an immersive experience, blending a North Korean cooking class with an engaging talk by a North Korean defector.

You’ll learn to prepare signature dishes like soy bean meat and potato noodles, while gaining insights into North Korean cuisine and culture.

The highlight is the interaction with a defector, who’ll share personal stories of their escape.

At $150 per person, this 3.5-hour tour is a unique opportunity to explore North Korean flavors and perspectives.

While not wheelchair accessible, it’s a great option for those seeking a hands-on cultural experience in Seoul.

Read our full review: Private Tour: N.Korea Cooking Class & Talk With N.Korean Defector Review
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The Sum Up

You’ll find a wide range of cooking classes in Seoul, from traditional Korean dishes to vegan options. Whether you’re looking to master kimchi-making, learn to cook a full-course meal, or explore North Korean cuisine, there’s something for every taste and skill level. Enjoy the vibrant food culture of Seoul and come away with new culinary skills and a deeper appreciation for Korean gastronomy.