Cooking classes in Tbilisi offer hands-on ways to master Georgia’s most beloved dishes. Local instructors teach traditional techniques for making khinkali (dumplings) and khachapuri (cheese bread) in intimate settings. We especially love the family-home classes, where grandmothers share generations-old recipes while pouring generous glasses of house wine. The market-to-table experiences, combining fresh ingredient shopping with cooking lessons, provide exceptional value. Small-group sessions in family wine cellars stand out for their authenticity and personal attention. Let’s explore our favorite Tbilisi cooking classes.
Key Points
- Small-group cooking classes focusing on traditional Georgian dishes like khinkali and khachapuri, with wine and cheese included.
- Authentic Georgian cooking experience hosted in a real family home, showcasing local specialties and hospitality.
- Market tour and hands-on cooking class led by a local expert, offering personalized attention and a chance to learn about local flavors.
- Personalized Megrelian-style cooking lesson with a mother-daughter duo, including hotel transfers and wine pairing.
- Unique cooking class held in a family’s wine cellar, where participants can learn to prepare classic Georgian dishes and enjoy traditional kvevri wine.
Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
If you’re looking to learn about the rich culinary traditions of Georgia, this small-group cooking class in the heart of Tbilisi is an excellent choice.
Over the course of two hours, you’ll learn to prepare the beloved Georgian dishes of khinkali and khachapuri under the guidance of a local chef.
The class offers a hands-on experience, allowing you to roll dough, prepare fillings, and enjoy the fruits of your labor alongside Georgian wine, salad, and cheese.
With a maximum of 6 participants, the intimate setting promises an engaging and informative experience.
Plus, you’ll receive the recipes to recreate these dishes at home.
Read our full review: Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi Review
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Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home
Enjoy the authentic flavors of Georgian cuisine with Nana’s Kitchen, a traditional cooking class hosted in a real family home in Tbilisi.
This 5-star rated experience offers a menu of Georgian classics, including spinach paste, red peppers with walnut and spice mix, and fried eggplants.
You’ll also learn to prepare veal in tarragon or the signature dish, chakhokhbili.
Enjoy the meal you’ve prepared, along with alcoholic beverages, in Nana’s beautiful, clean, and stylish kitchen studio.
This private tour provides a cultural insight into Georgian cooking and hospitality, with friendly hosts and detailed explanations on techniques.
Bring home the recipes to recreate the flavors of your memorable cooking experience.
Read our full review: Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home Review
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Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home
Tina, a local Tbilisi resident, invites you to embark on an immersive culinary journey through her beloved city.
With a 93% traveler recommendation and 15 positive reviews, Tina’s private market tour, cooking class, and homecooked meal offer an authentic taste of Georgian cuisine.
You’ll learn to prepare 2-3 traditional dishes like Chakhokhbili, Khachapuri, and Khinkali, while enjoying local spirits and non-alcoholic beverages.
The experience includes a market visit, hands-on cooking, and a full meal in Tina’s home.
Travelers appreciate her warm hospitality, personalized attention, and the opportunity to feel like part of the family.
Don’t miss this chance to discover the flavors of Georgia with a passionate local host.
Read our full review: Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home Review
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Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi
Discover the rich culinary traditions of Georgia with a hands-on cooking class hosted by Tamari and her mother Marina in Tbilisi.
You’ll enjoy a private, personalized experience as you learn to prepare Megrelian-style dishes featuring strong spices, fresh herbs, and nuts.
The menu may vary by season, but vegetarian options are available upon request.
After the cooking lesson, savor the homemade meal accompanied by Georgian wine.
The class takes place in Tamari’s home in Old Tbilisi, with gratuities and hotel pickup/drop-off included.
Reviewers praise the hosts’ adaptability and the enjoyable learning experience.
Don’t forget to bring a 10 Tetri coin for elevator access to the 5th floor.
Read our full review: Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi Review
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Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi
Set out on a captivating journey through the rich culinary tapestry of Georgia during this traditional cooking class led by local host Teo in Tbilisi.
Enjoy a home-cooked meal in a cozy atmosphere with Teo’s family, focusing on two to three typical Georgian dishes like the cheese-filled bread khachapuri, the Georgian dumpling khinkali, and the stewed chicken dish chakhokhbili.
The class includes local alcohol, non-alcoholic beverages, and all taxes and fees.
While not wheelchair accessible, the class is stroller-friendly and near public transportation.
Priced from $150 per person, the private tour ensures a personalized experience, and free cancellation is available up to 2 days in advance.
Read our full review: Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi Review
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Georgian Cooking Class in a Family Wine Cellar
Enjoy the rich culinary heritage of Georgia during this private cooking class held in a family’s wine cellar in Tbilisi.
Offered by Marani Tagari, this 3-hour experience allows you to learn how to prepare classic Georgian dishes like satsivi (chicken in walnut sauce) and khachapuri (cheese-filled bread).
You’ll also enjoy a family-recipe salad as a starter. Along With the hands-on cooking, the class includes 1-5 glasses of wine per person from a traditional kvevri, as well as private transportation and all necessary ingredients.
At just $188.49 per person, this 5-star rated activity is an authentic taste of Georgian culture.
Read our full review: Georgian Cooking Class in a Family Wine Cellar Review
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Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More
If you’re looking to dive into the rich culinary traditions of Georgia, the Taste of Georgia Cooking Class in Tbilisi offers an authentic and hands-on experience.
Priced from $75 per person, this 8-person class takes you through the preparation of classic Georgian dishes like khinkali (meat-filled dumplings) and adjarian khachapuri (cheese-filled bread).
The class includes a master cooking demonstration, a full lunch, and the chance to sample homemade Georgian fare alongside alcoholic beverages.
Located just 15 minutes from the city center, this class is easily accessible and features private transportation options.
With a perfect 5-star rating from over 5 reviews, it’s a must-try for any foodie visiting Tbilisi.
Read our full review: Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More Review
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The Sum Up
You’ve got a fantastic selection of cooking classes in Tbilisi to choose from. Whether you want to learn how to make traditional Georgian dishes like khinkali and khachapuri, or enjoy a hands-on experience in a local’s home, there’s something to suit every taste. These classes offer a great way to learn about Georgian culture and come away with valuable cooking skills.